This Watermelon Salad with Feta is a refreshing summer side dish that combines sweet, juicy watermelon with creamy feta, crisp cucumber, and fresh mint. Tossed with lime juice and olive oil, it’s light, flavorful, and perfect for BBQs, picnics, or warm-weather meals. A quick and colorful recipe that’s always a crowd-pleaser!

Bowl of fresh watermelon salad with feta cheese, mint leaves, and cucumber, perfect for a summer meal.
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Cool off this summer with a fresh and easy Watermelon Feta Salad that’s bursting with sweet, salty, and tangy flavors! 🍉🧀 Made with juicy watermelon, creamy feta, and refreshing mint, this quick salad is the perfect side for BBQs, picnics, or any warm-weather meal.

It’s light, colorful, and comes together in just minutes—summer simplicity at its best!

Fresh watermelon feta salad with mint leaves in a white bowl, served as a light and colorful summer side dish.

💖 Why You Will Love This Watermelon Feta Salad Recipe!

🍉 Refreshing and light – Perfect for hot summer days.

⏱️ Quick and easy – Ready in just minutes with minimal prep.

🧀 Sweet and salty combo – Juicy watermelon meets creamy feta.

🌿 Fresh ingredients – Made with simple, wholesome summer staples.

🎉 Great for gatherings – A colorful, crowd-pleasing side dish for any BBQ or picnic!

Ingredients Needed

Ingredients needed for Watermelon Salad with Feta on kitchen table.
  • Watermelon – Juicy, sweet, and refreshing summer fruit
  • Feta cheese – Crumbly and salty for the perfect flavor balance
  • Fresh mint leaves – Adds a cool, herbal freshness
  • Cucumber – Crisp and hydrating, adds extra crunch
  • Red onion – Thinly sliced for a tangy bite
  • Lime juice – Brightens and ties all the flavors together
  • Olive oil – Adds richness and smooth texture
  • Salt & pepper – To taste, for seasoning and balance

How To Make Watermelon Salad with Feta

Cut watermelon in a large mixing bowl.

Step 1: Cut the watermelon into bite-sized cubes, slice the cucumber thinly, and finely slice the red onion. Chop or tear fresh mint leaves.

Step 2: In a large mixing bowl, gently toss together the watermelon, cucumber, red onion, and mint.

Diced watermelon with cut feta in a large mixing bowl.

Step 3: Crumble the feta cheese over the top and gently fold it into the salad so it stays intact.

Step 4: Drizzle with fresh lime juice and a little olive oil. Season with salt and pepper to taste. For best flavor, let the salad chill in the fridge for about 15–20 minutes before serving. Serve cold and enjoy!

Bowl of watermelon salad with feta cheese, cucumber, red onion, and mint, perfect for a light and refreshing summer dish.

Watermelon Salad with Feta Tips

  • 🍉 Use seedless watermelon for easy eating and a better texture.
  • ❄️ Chill your ingredients before assembling for the most refreshing flavor.
  • 🧀 Add feta just before serving to prevent it from getting soggy.
  • 🌿 Use fresh mint or basil for a burst of herbal freshness—don’t skip it!
  • 🍋 Try a splash of balsamic glaze for a sweet and tangy twist.

Storing & Make Ahead Instructions

Store the watermelon salad in an airtight container in the refrigerator for up to 1 day. For best texture and flavor, add the feta cheese and dressing just before serving to keep everything fresh and crisp.

Close-up of a colorful watermelon salad with feta cheese, cucumber slices, red onion, and fresh mint leaves in a white bowl.

What To Serve With Watermelon Salad with Feta Recipe

Watermelon Salad with Feta pairs perfectly with a variety of summer dishes, making it a versatile side for your meals. It complements grilled chicken, shrimp, or fish beautifully, adding a refreshing contrast to smoky and savory flavors.

Serve it alongside barbecue favorites like ribs or burgers, or with light, fresh options like quinoa bowls and leafy green salads for a well-rounded and vibrant summer feast.

Watermelon Salad with Feta Recipe Faqs

Can I make this salad ahead of time?🕒 Yes! Prep the watermelon, cucumber, and onion ahead, but add the feta and dressing just before serving to keep it fresh.

What can I substitute for feta cheese?🧀 Try goat cheese or queso fresco for a similar creamy, tangy flavor.

Can I add other fruits or veggies? 🍓 Absolutely! Try adding strawberries, arugula, or avocado for extra flavor and texture.

Is this salad suitable for meal prep?🥗 Yes, but keep ingredients separate and combine right before eating to prevent sogginess.

Can I use frozen watermelon? ❄️ It’s best to use fresh watermelon, as frozen tends to be watery and mushy when thawed.

Colorful watermelon salad with feta cheese, cucumber, red onion, and fresh mint served in a white bowl, ready for a summer meal.

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Bowl of fresh watermelon salad with feta cheese, mint leaves, and cucumber, perfect for a summer meal.

Watermelon Salad with Feta

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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 Servings

Description

This Watermelon Salad with Feta is a refreshing summer side dish that combines sweet, juicy watermelon with creamy feta, crisp cucumber, and fresh mint. Tossed with lime juice and olive oil, it’s light, flavorful, and perfect for BBQs, picnics, or warm-weather meals. A quick and colorful recipe that’s always a crowd-pleaser!

Ingredients 

  • 4 cups seedless watermelon, cut into bite-sized cubes
  • 1 cup cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped or torn
  • 1 cup feta cheese, crumbled
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste

Instructions

  • In a large bowl, combine the watermelon cubes, sliced cucumber, red onion, and fresh mint.
  • Sprinkle the crumbled feta cheese over the salad and gently toss to combine.
  • Drizzle the lime juice and olive oil over the salad. Season with salt and pepper to taste.
  • For best flavor, refrigerate the salad for 15–20 minutes before serving. Enjoy chilled!

Equipment

  • Mixing Bowl
  • Spoon

Nutrition

Serving: 1ServingCalories: 188kcalCarbohydrates: 16gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 33mgSodium: 1013mgPotassium: 282mgFiber: 1gSugar: 10gVitamin A: 1172IUVitamin C: 17mgCalcium: 212mgIron: 1mg

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