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Bowl of fresh watermelon salad with feta cheese, mint leaves, and cucumber, perfect for a summer meal.

Watermelon Salad with Feta

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 Servings

Description

This Watermelon Salad with Feta is a refreshing summer side dish that combines sweet, juicy watermelon with creamy feta, crisp cucumber, and fresh mint. Tossed with lime juice and olive oil, it’s light, flavorful, and perfect for BBQs, picnics, or warm-weather meals. A quick and colorful recipe that’s always a crowd-pleaser!

Ingredients 

  • 4 cups seedless watermelon, cut into bite-sized cubes
  • 1 cup cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped or torn
  • 1 cup feta cheese, crumbled
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste

Instructions

  • In a large bowl, combine the watermelon cubes, sliced cucumber, red onion, and fresh mint.
  • Sprinkle the crumbled feta cheese over the salad and gently toss to combine.
  • Drizzle the lime juice and olive oil over the salad. Season with salt and pepper to taste.
  • For best flavor, refrigerate the salad for 15–20 minutes before serving. Enjoy chilled!

Equipment

  • Mixing Bowl
  • Spoon

Nutrition

Serving: 1ServingCalories: 188kcalCarbohydrates: 16gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 33mgSodium: 1013mgPotassium: 282mgFiber: 1gSugar: 10gVitamin A: 1172IUVitamin C: 17mgCalcium: 212mgIron: 1mg