Velveeta Mac And Cheese

This is one of my favorite recipes, passed on from my mom, Velveeta Mac And Cheese recipe is amazing! Made in the slow cooker it’s the perfect comfort food!

Easy Crockpot Mac and Cheese Recipe

If you love macaroni and cheese, this is the perfect recipe for you. Using Velveeta, this Velveeta mac and cheese is amazing!

My son has loved this since the day he was given a bowl, and he is a picky eater, so when I say this is the best mac and cheese, you know if comes from a lot of experimenting.

Using uncooked pasta, you don’t need to waste your time on prep time. I call it the perfect crockpot dump meal. Best yet, it’s the perfect weekend meal, when you are out and about. Let the slow cooker do all of the work!

If you are a fan of macaroni and cheese, check out these recipe for some of my favorite recipes, air fryer cracker barrel macaroni and cheese, air fryer macaroni and cheese muffins, ninja foodi boxed macaroni and cheese, or air fryer carbonara mac and cheese.

This Velveeta Mac and Cheese Recipe is amazing, made in the crockpot, this will soon become one of your favorite meals! Perfect for the fall.

Ingredients Needed For Crockpot Mac And Cheese With Velveeta

• Elbow macaroni – Uncooked
• Velveeta cheese – Cubed
• Shredded cheddar cheese – Sharp or mild
• Evaporated milk
• Whole milk
• Butter – Unsalted
• Salt – To taste,
• Black pepper – Freshly ground
• Paprika – Optional, for a hint of spice,
• Garlic powder – Optional, for extra flavor

How to Make Crockpot Velveeta Mac And Cheese

Remember the step-by-step directions and detailed ingredient list are at the bottom of the post, in the printable recipe card.

Assemble Ingredients in Crockpot: Place the uncooked macaroni into the crockpot. Add the cubed Velveeta cheese, shredded cheddar cheese, evaporated milk, whole milk, and butter.

Season: Sprinkle in the salt, black pepper, and optional paprika and garlic powder for added flavor.

Mix: Stir all the ingredients together until well combined.

Cook: Cover the crockpot with the lid and cook on low for 2 to 3 hours, stirring occasionally to ensure even melting and prevent sticking.

Check Consistency: After 2 hours, check the mac and cheese. If it’s too thick, add a little more milk to reach your desired consistency.

Mac and Cheese In The Crockpot With Velveeta Recipe Tips

• Velveeta Cheese: Cube the Velveeta cheese for easier melting. This ensures a smooth and creamy sauce.
• Stir Occasionally: Stir the mac and cheese occasionally while cooking to prevent sticking and ensure even melting of the cheese.
• Check Liquid Levels: If the mac and cheese looks too thick, add a little more milk or evaporated milk to reach your desired consistency.
• Season to Taste: Taste the mac and cheese before serving and adjust the seasoning as needed. Add more salt, pepper, or other spices to enhance the flavor.
• Avoid Overcooking: Keep an eye on the cooking time to avoid overcooking, which can make the pasta mushy.
• Clean Up: For easy clean up, use Crockpot Liners.
• Add a Topping: For added texture and flavor, top the mac and cheese with breadcrumbs, bacon bits, or extra shredded cheese before serving.

Slow Cooker Mac and Cheese Variations

• Switch Up Your Pasta: Try using rotini, shells, penne, or bowtie pasta for a fun twist. You can also use gluten-free pasta, or keto (low carb pasta)
• Incorporate Veggies: : Mix in steamed broccoli or cauliflower florets for added veggies and a burst of color.
• Add Protein: Add some leftover cooked meat, such as bacon, ground beef, chicken, ham, or turkey.
• Spice It Up: Add a kick with cayenne, chopped jalapeños, or a dash of your favorite hot sauce.
• Cheese Variety: Mix in other cheeses like gouda, parmesan, or feta. For the best texture, use freshly shredded cheese instead of pre-shredded varieties.

What To Serve With Mac and Cheese From Velveeta

Serve your crockpot mac and cheese, with a hearty sandwich like my favorite, Air Fryer Hardee’s BIG HOT HAM ‘N’ CHEESE, or serve alongside air fryer italian dressing chicken, or air fryer easy italian chicken tenders.

Velveeta Mac And Cheese Recipe Faqs

How to store and reheat crockpot mac and cheese: Allow the mac and cheese to cool to room temperature before storing. Transfer the mac and cheese to an airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, you can freeze the mac and cheese. Place it in a freezer-safe container, leaving some space for expansion. It can be stored in the freezer for up to 2 months.

Reheating

• Microwave: Place a portion of the mac and cheese in a microwave-safe dish. Cover loosely with a microwave-safe lid or plastic wrap. Microwave on medium heat for 1-2 minutes, stirring halfway through, until heated evenly.
• Stovetop: Transfer the mac and cheese to a saucepan. Add a splash of milk or cream to restore creaminess. Heat over medium-low heat, stirring occasionally, until warmed through.
• Oven: Preheat the oven to 350°F (175°C). Place the mac and cheese in an oven-safe dish. Cover with foil to prevent drying out. Bake for 15-20 minutes, or until heated through.

More Easy Crockpot Recipes

• crockpot southwest chicken chili
• easy crockpot shredded chicken
• crockpot garlic parmesan chicken pasta (buffalo wild wings)
• slow cooker meatball sliders
• ninja foodi possible slow cooker pro cranberry meatballs
• slow cooker turkey white bean chili
• slow-cooker cajun jambalaya recipe

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