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Velveeta Mac And Cheese

Velveeta Mac and Cheese

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8 Servings

Description

This is one of my favorite recipes, passed on from my mom. The Velveeta Mac and Cheese recipe is amazing! Made in the slow cooker, it's the perfect comfort food!

Ingredients 

  • 16 ounces elbow macaroni, uncooked
  • 16 ounces Velveeta cheese , cubed
  • 2 cups Shredded cheddar cheese, Sharp or mild
  • 12 ounces Evaporated milk
  • 2 cups Whole milk
  • 1/2 cup Butter, Unsalted
  • 1 teaspoon Salt, To taste
  • 1/2 teaspoon Black pepper, To taste
  • 1/4 teaspoon Paprika, Optional
  • 1/2 teaspoon Garlic powder, Optional

Instructions

  • Place the uncooked macaroni into the crockpot.
  • Add the cubed Velveeta cheese, shredded cheddar cheese, evaporated milk, whole milk, and butter.
  • Sprinkle in the salt, black pepper, and optional paprika and garlic powder for added flavor.
  • Stir all the ingredients together until well combined.
  • Cover the crockpot with the lid and cook on low for 2 to 3 hours, stirring occasionally to ensure even melting and prevent sticking.
  • After 2 hours, check the mac and cheese. If it’s too thick, add a little more milk to reach your desired consistency.
  • Once the cheese is fully melted and the sauce is creamy, your mac and cheese is ready to serve. Enjoy!

Equipment

  • Crockpot, any slow cooker
  • Slow cooker liner, optional

Nutrition

Serving: 1ServingCalories: 648kcalCarbohydrates: 57gProtein: 30gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 102mgSodium: 1538mgPotassium: 572mgFiber: 2gSugar: 14gVitamin A: 1400IUVitamin C: 1mgCalcium: 727mgIron: 1mg