Texas Roadhouse Buttered Corn Recipe

Bring the taste of Texas Roadhouse to your kitchen with this easy Buttered Corn recipe. Creamy, buttery, and perfectly seasoned, this side dish complements any meal and is sure to be a family favorite!

There is nothing better than Texas Roadhouse Buttered Corn Recipe, and with the holidays coming up, this makes an excellent side dish!

Serve with Texas Roadhouse Smothered Chicken, Air Fryer Texas Roadhouse Rolls, or Texas Roadhouse Herb Crusted Chicken Recipe for a complete meal.

Try this Texas Roadhouse Buttered Corn Recipe recipe for today.

What is Texas Roadhouse Buttered Corn?

Texas Roadhouse Buttered Corn is a beloved side dish known for its sweet, tender corn kernels coated in a rich and creamy butter sauce.

This dish is often served as a staple accompaniment to the restaurant’s hearty meals, adding a flavorful touch that complements the savory entrees perfectly.

Ingredients Needed

• Frozen Corn: Known for it’s sweet flavor and convenience, making it easy to prepare this delicious side dish.
• Butter: Adds a velvety texture and enhancing the overall flavor of the corn.
• Sugar: Balances the natural sweetness of the corn and enhances its flavor.
• Salt: Brings out the flavors in the corn, making each bite more enjoyable.
• Black Pepper: Adds a subtle kick and depth of flavor to the dish.

How to Make Texas Roadhouse Buttered Corn

Cooking the Corn: In a medium saucepan, or cast-iron skillet melt the butter over medium heat. Add the frozen corn and stir to coat it in the melted butter. Cook for about 5-7 minutes until the corn is heated through.

Seasoning: Stir in sugar, salt, and black pepper to taste. Adjust the seasonings according to your preference, ensuring the corn is sweet and savory.

Serving: Once everything is well mixed and heated, remove from the heat and serve immediately. This dish is best enjoyed fresh and warm.

Texas Roadhouse Buttered Corn Recipe Tips

• Choose Quality Corn: For the best flavor, use sweet frozen corn.
• Adjust the Butter: If you prefer a richer flavor, feel free to add extra butter or mix in some olive oil for a different taste profile.
• Season to Taste: The recipe often calls for a bit of sugar to enhance the sweetness of the corn.
• Add Herbs: For a fresh twist, consider incorporating herbs like parsley or thyme to enhance the flavor and add a pop of color.
• Serving Suggestions: This corn makes an excellent side dish for grilled meats or barbecue.
• Storage Tips: If you have leftovers, store the corn in an airtight container in the fridge. It can be reheated in the microwave or on the stove for a quick side.

Texas Roadhouse Buttered Corn Recipe Faqs

What ingredients are in Texas Roadhouse Buttered Corn? The dish typically consists of frozen sweet corn, butter, and sugar. The specific proportions may vary, but these are the essential ingredients that contribute to its signature taste.

Can I use fresh corn instead of frozen? Absolutely! Fresh corn can enhance the flavor and sweetness of the dish, especially during peak corn season. Just be sure to cook it until tender.

How can I make this recipe dairy-free? To make a dairy-free version, substitute the butter with a plant-based butter or olive oil. You can also try coconut oil for a unique flavor.

What can I serve Texas Roadhouse Buttered Corn with? This buttery corn pairs well with a variety of dishes, especially grilled meats like steak or barbecue. It can also complement other sides like mashed potatoes or salad.

How do I store leftovers? Store any leftover corn in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove, adding a little butter if desired.

More Copycat Texas Roadhouse Recipes

• Texas Roadhouse Smothered Chicken
• Air Fryer Texas Roadhouse Rolls
• Copycat Texas Roadhouse Butter
• Air Fryer Copycat Texas Roadhouse Pickles
• Texas Roadhouse Herb Crusted Chicken Recipe

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