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Texas Roadhouse Buttered Corn Recipe

Texas Roadhouse Buttered Corn Recipe

4.50 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 8 Servings

Description

This delightful buttery corn dish, inspired by Texas Roadhouse, is a quick and tasty side that pairs perfectly with any meal. It's a simple yet flavorful addition that will elevate your dining experience!

Ingredients 

  • 16 ounces Frozen Corn,
  • 4 tablespoons Butter,
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper

Instructions

  • In a medium saucepan, or cast-iron skillet melt the butter over medium heat. Add the frozen corn and stir to coat it in the melted butter. Cook for about 5-7 minutes until the corn is heated through.
  • Stir in sugar, salt, and black pepper to taste. Adjust the seasonings according to your preference, ensuring the corn is sweet and savory.
  • Once everything is well mixed and heated, remove from the heat and serve immediately. This dish is best enjoyed fresh and warm.

Equipment

  • Saucepan or Skillet
  • Spoon

Nutrition

Serving: 1ServingCalories: 112kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 193mgPotassium: 169mgFiber: 2gSugar: 2gVitamin A: 178IUVitamin C: 4mgCalcium: 4mgIron: 0.4mg