Red Robin Towering Onion Rings Recipe

Recreate the iconic Red Robin Towering Onion Rings Recipe at home! Crispy, golden onion rings stacked high and served with your favorite dipping sauces.

This Red Robin Towering Onion Rings recipe is a fun and delicious way to bring the iconic restaurant appetizer to your kitchen.

Thick onion slices are coated in a flavorful seasoned batter, then breaded with crispy breadcrumbs for that signature golden crunch. These onion rings are fried to perfection or air-fried for a lighter version, and they’re perfect for stacking into a towering presentation, just like at Red Robin.

Serve them with tangy ranch dressing, zesty campfire sauce, or your favorite dipping sauce to complete the experience. Whether for game day, a family dinner, or a fun party snack, these towering onion rings are guaranteed to impress!

Why You Will Love This Recipe!

• Crispy Perfection: These onion rings are coated in a seasoned batter and breadcrumbs for a satisfying crunch in every bite.
• Restaurant Quality at Home: Recreate the iconic Red Robin experience without leaving your kitchen.
• Customizable Cooking Methods: Choose between frying for a classic taste or air-frying for a lighter option.
• Fun Presentation: Stacking the onion rings into a towering display adds a fun and impressive touch.
• Versatile Pairing: These onion rings pair perfectly with a variety of dipping sauces, from ranch to zesty campfire sauce.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Crowd-Pleaser: Ideal for game days, parties, or family dinners, these onion rings are a hit with all ages.

If you love copycat recipes, try my recipe for McDonald’s Tartar Sauce, Copycat Red Lobster Shrimp Scampi, or Olive Garden Garlic Herb Sauce.

Ingredients Needed

• Onions: Large sweet onions are ideal for creating thick, flavorful rings that hold their shape.
• All-purpose flour: Forms the base of the batter, helping the coating stick to the onions.
• Cornstarch: Adds extra crispiness to the batter for the perfect crunch.
• Baking powder: Gives the batter a light, airy texture.
• Salt: Enhances the overall flavor of the onion rings.
• Black pepper: Adds a mild, savory kick to the seasoning.
• Paprika: Provides a smoky, slightly sweet flavor to the coating.
• Eggs: Acts as a binding agent to hold the batter together.
• Milk: Helps create a smooth, creamy batter for coating the onions.
• Breadcrumbs: Adds a crunchy outer layer for that signature texture.

How To Make Copycat Red Robin Towering Onion Rings Recipe

Step One: Peel and cut large sweet onions into thick rings, then gently separate each layer into individual rings.

Step Two: In a bowl, mix flour, cornstarch, baking powder, salt, black pepper, and paprika. In a separate bowl, whisk eggs and milk until smooth.

Step Three: Arrange three bowls: one with the dry flour mixture, one with the egg-milk mixture, and one with breadcrumbs for the final layer.

Step Four: Dip each onion ring into the flour mixture, then into the egg mixture, and finally coat it in breadcrumbs, ensuring an even coating.

Step Five: Preheat the air fryer to 375°F, arrange rings in a single layer, and cook for 6–8 minutes, flipping halfway. Once cooked, stack the onion rings into a tall tower for presentation. Pair them with dipping sauces like ranch or campfire sauce for the ultimate snack or appetizer.

Red Robin Towering Onion Rings Recipe Tips

• Choose Sweet Onions: Use large sweet onions like Vidalia or Walla Walla for the best flavor and a mild bite.
• Slice Evenly: Cut the onion rings evenly to ensure they cook uniformly and stack neatly.
• Double Coat for Extra Crunch: Repeat the flour-egg-breadcrumb process for a thicker, crispier coating.
• Keep it Crispy: Avoid overcrowding the fryer or air fryer to ensure the onion rings cook evenly and stay crispy.
• Preheat the Oil or Air Fryer: Always preheat your frying method to the recommended temperature for optimal results.
• Serve Immediately: Onion rings are best enjoyed fresh and hot to retain their crispy texture.
• Add a Twist: Experiment with flavored breadcrumbs or add grated Parmesan cheese to the coating for extra flavor.
• Pair with Dips: Serve with your favorite sauces like ranch, campfire sauce, or even spicy mayo for a restaurant-style experience.

Storing

• Storing: Store leftover onion rings in an airtight container lined with a paper towel to absorb excess oil. Keep them in the refrigerator for up to 3 days.
• Freezing: To freeze, place the cooked onion rings on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 3 months.
• Reheating: Reheat onion rings in an air fryer at 375°F for 3–5 minutes to restore their crispiness. Alternatively, bake them in a preheated oven at 375°F for 8–10 minutes.

What To Serve With Copycat Red Robin Towering Onion Rings Recipe

Copycat Red Robin Towering Onion Rings are perfect as a snack or appetizer, and they pair wonderfully with a variety of dipping sauces such as tangy ranch, smoky campfire sauce, or spicy mayo for added flavor. For a complete meal, serve them alongside a juicy burger, crispy chicken tenders, or a fresh salad. These onion rings also make a great addition to a game day spread, complementing other finger foods like wings, sliders, or fries.

Copycat Red Robin Towering Onion Rings Recipe Faqs

Can I use any type of onion for this recipe? While you can use any onion, sweet onions like Vidalia or Walla Walla are ideal for a mild, flavorful taste that complements the crispy batter.

Can I make these onion rings ahead of time? You can prepare and coat the onion rings ahead of time, then store them in the fridge for a few hours before frying or air-frying. This helps the coating set and ensures a crispier texture when cooked.

Can I use a different batter for these onion rings? Yes, you can experiment with adding different seasonings or using a beer batter for a different flavor and texture. Just make sure it has a thick consistency to coat the rings properly.

How can I make these onion rings gluten-free? To make gluten-free onion rings, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives, such as rice flour and gluten-free breadcrumbs.

How can I store leftovers? Store leftover onion rings in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven to restore their crunch.

Can I freeze the onion rings before cooking? Yes, you can freeze the breaded onion rings on a baking sheet until solid, then transfer them to a freezer-safe bag. Freeze for up to 3 months and cook directly from frozen when ready.

More Easy Air Fryer Recipes

• Air Fryer Garlic Paprika Chicken Drumsticks
• Air Fryer Chicken Fajita Burritos
• Air Fryer Peruvian Chicken Drumsticks

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