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"A towering stack of crispy, golden-brown onion rings served on a plate with dipping sauces."

Red Robin Towering Onion Rings Recipe

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Author: Laurie Fleming
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Make Red Robin's iconic Towering Onion Rings at home with this easy recipe! Crispy, golden onion rings stacked high and served with your favorite dipping sauces.

Ingredients 

  • 2 large Onions, sliced into thick rings
  • 1 cup All-purpose flour,
  • 1/4 cup Cornstarch
  • 1 teaspoon Baking powder,
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper,
  • 1/2 teaspoon Paprika,
  • 2 large Eggs
  • 1/4 cup Milk,
  • 1 cup Breadcrumbs

Instructions

  • Peel and slice large sweet onions into thick rings. Separate the rings and set them aside.
  • n a mixing bowl, combine flour, cornstarch, baking powder, salt, black pepper, and paprika. In another bowl, whisk together eggs and milk.
  • Arrange three shallow bowls: one with the dry flour mixture, one with the egg-milk mixture, and one with breadcrumbs for the final coating.
  • Dip each onion ring into the flour mixture, then into the egg mixture, and finally coat it thoroughly with breadcrumbs. Repeat for all the rings.
  • Preheat your air fryer to 375°F and lightly grease the basket with cooking spray, set cook time for 8-10 minutes.
  • Arrange the cooked onion rings into a tall stack for the iconic presentation. Serve immediately with your favorite dipping sauces like ranch or campfire sauce.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 164kcalCarbohydrates: 29gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 47mgSodium: 465mgPotassium: 129mgFiber: 2gSugar: 3gVitamin A: 91IUVitamin C: 3mgCalcium: 82mgIron: 2mg