These Quick & Easy Ninja Foodi Grill Boneless Chicken Thighs are juicy, flavorful, and perfectly cooked in minutes. Seasoned simply and grilled to golden perfection, they’re a fuss-free dinner option for busy weeknights.

These Ninja Foodi Grill Boneless Chicken Thighs are a game-changer for quick, flavorful dinners.
Juicy on the inside with a perfectly golden, slightly crispy exterior, they’re seasoned simply but pack big flavor.
Ready in minutes, they’re ideal for busy weeknights, meal prep, or anytime you want a fuss-free, delicious chicken dish that the whole family will love.

Why You Will Love This Recipe!
- Juicy and Tender: Boneless chicken thighs stay moist and flavorful every time.
- Quick and Easy: Ready in minutes, perfect for busy weeknight dinners.
- Minimal Ingredients: Simple seasoning lets the natural chicken flavor shine.
- Versatile: Serve with rice, veggies, salads, or in sandwiches and wraps.
- No-Fuss Cooking: The Ninja Foodi Grill delivers consistent, golden results with little effort.
Ingredients Needed

- Boneless, skinless chicken thighs: Juicy, tender chicken perfect for quick grilling meals.
- Olive oil: Adds moisture and helps chicken brown evenly.
- Salt and pepper: Enhances natural flavors and balances seasoning perfectly.
- Dijon mustard: Provides tangy, slightly sharp flavor to the chicken.
- Honey: Adds subtle sweetness and helps create a glaze.
- Apple cider vinegar: Brings tangy brightness and balances richness of chicken.
- Garlic clove, minced: Infuses bold, savory flavor throughout the dish.
How To Make Ninja Foodi Grill Boneless Chicken Thighs

Step 1: Preheat your Ninja Foodi Grill to 375°F using the Grill setting.
Step 2: Rub the chicken thighs with olive oil, then season with salt and pepper.

Step 3: Place the chicken on the preheated grill and cook 6–8 minutes per side, until the internal temperature reaches 165°F.

Step 4: Whisk together Dijon mustard, honey, apple cider vinegar, and minced garlic in a small bowl.

Step 5: After the chicken is cooked, brush the honey Dijon sauce generously over each piece.
Step 6: Plate the chicken and serve immediately while hot.

Ninja Foodi Grill Boneless Chicken Thighs Recipe Tips
- Pat the Chicken Dry: Before seasoning, use paper towels to remove excess moisture for a better sear.
- Even Thickness: Pound thicker pieces slightly so all chicken cooks evenly.
- Preheat Properly: Make sure the Ninja Foodi Grill is fully preheated to 375°F for consistent grilling.
- Check Internal Temperature: Use a meat thermometer; chicken is done at 165°F.
- Rest Before Serving: Let chicken rest 3–5 minutes after grilling to retain juices.
- Customize the Sauce: Adjust honey, Dijon, or vinegar to taste for sweeter, tangier, or spicier variations.
- Quick Cleanup: Spray the grill with non-stick spray or brush with oil before cooking to make cleaning easier.
Storing, Freezing and Reheating Instructions
- Storing: Store leftover grilled chicken thighs in an airtight container in the refrigerator for up to 4 days. Keep the honey Dijon sauce separate to maintain its flavor and texture.
- Freezing: Place cooked chicken in a freezer-safe container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating for best results.
- Reheating: Reheat chicken in the Ninja Foodi Grill, oven, or stovetop over medium heat until warmed through. Brush with leftover honey Dijon sauce before serving to restore flavor and moisture.

Ninja Foodi Grill Boneless Chicken Thighs Recipe Faqs
How long should I grill boneless chicken thighs in the Ninja Foodi? Grill for 6–8 minutes per side at 375°F, or until the internal temperature reaches 165°F.
Can I use bone-in chicken thighs instead? Yes, but they will take longer to cook—around 10–12 minutes per side.
Can I make this recipe ahead of time? You can grill the chicken ahead and refrigerate for up to 4 days. Reheat gently and brush with sauce before serving.
Can I freeze the cooked chicken? Yes, store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I adjust the honey Dijon sauce? Absolutely! Add more honey for sweetness, extra Dijon for tang, or a splash of vinegar for extra zing.
What sides go best with this chicken? Serve with rice, roasted vegetables, salads, or in sandwiches and wraps for a complete meal.
Do I need to preheat the Ninja Foodi Grill? Yes, preheating ensures even cooking and a nice golden sear on the chicken.

More Easy Ninja Foodi Grill Recipes
- ninja foodi grill chicken thighs
- cinnamon rolls in the ninja foodi grill
- ninja foodi grill ribs
- ninja foodi grill zucchini
- ninja woodfire blueberry muffins
- ninja woodfire grill chicken breast
- ninja foodi grill bacon-wrapped jalapeno poppers
- ninja foodi grill hamburgers
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Ninja Foodi Grill Boneless Chicken Thighs
Description
Ingredients
- 4 boneless, skinless chicken thighs,
- 2 tablespoons olive oil
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, teaspoon
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 clove garlic, minced
Instructions
- Preheat the Ninja Foodi Grill to 375 degrees F on the Grill setting.
- Season the 4 boneless, skinless chicken thighs with 2 tablespoons olive oil s1 teaspoon salt, and 1/2 teaspoon black pepper.
- Grill the chicken thighs for 6-8 minutes per side until the internal temperature reaches 165°F.
- Prepare the sauce by whisking together 1/4 cup Dijon mustard, 2 tablespoons honey 1 tablespoon apple cider vinegar, and 1 clove garlic.
- After cooking, brush the honey Dijon sauce over the chicken.
- Serve immediately and enjoy.
Equipment
- Ninja Foodi Grill, or Ninja Foodi Woodfire
- Tongs
Nutrition
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