Pepperoni Pierogy Pizza Casserole

Air Fryer Pepperoni Pierogy Pizza Casserole is a fun, family-friendly mashup that combines cheesy pierogies with classic pizza flavors. Layered with marinara sauce, mozzarella, and pepperoni, this easy casserole cooks up crispy on the outside and gooey on the inside—perfect for a quick weeknight meal or game day snack!

If you love my recipe for Air Fryer Frozen Pierogis, you will love this quick and easy pierogi pizza casserole.

Pierogy Pizza Casserole is the ultimate comfort food mashup that brings together two favorites—cheesy pierogies and classic pepperoni pizza.

This easy, family-friendly dish is layered with pillowy pierogies, marinara sauce, melty mozzarella, and plenty of pepperoni, then air-fried to golden perfection. It’s quick to assemble, satisfying to eat, and perfect for busy weeknights or casual gatherings.

Whether you’re feeding hungry kids or looking for a fun twist on pizza night, this casserole delivers big flavor with minimal effort.

Why You’ll Love Pierogy Pizza Casserole Recipe!

• Fun Mashup of Favorites – Combines cheesy pierogies and classic pizza toppings in one delicious dish.
• Quick and Easy – Simple to assemble and ready in under 30 minutes using the air fryer.
• Family-Friendly – A guaranteed hit with kids and adults alike—perfect for weeknight dinners.
• Crispy and Cheesy Goodness – The air fryer gives you golden edges and melty, gooey cheese every time.
• Customizable – Swap in your favorite pizza toppings like sausage, veggies, or extra cheese!

Ingredients Needed

• Pierogies: Soft, cheesy pierogies form the hearty, comforting base
• Pizza sauce: Rich, flavorful tomato sauce brings classic pizza taste

• Shredded mozzarella cheese: Melts beautifully for a gooey, cheesy pizza topping
• Pepperoni: Adds bold, savory flavor and crispy edges
• Parmesan cheese: Gives a salty, nutty finish to the dish

• Fresh basil: Bright, fresh herb that adds aromatic flavor pop
• Black olives: Briny bite for those who love classic toppings

• Green peppers: Crunchy, fresh addition with a mild pepper taste
• Toppings: Customize your casserole with your favorite pizza flavors

How To Make Pepperoni Pierogy Pizza Casserole

Step One: Set your air fryer to 350 degrees F and allow it to preheat while you assemble the casserole.

Step Two: Add about 1/2 cup of pizza sauce to the bottom of the casserole dish. Then add a layer of pierogies on top of the pizza sauce, pour the rest of the pizza sauce evenly over the pierogies, making sure each one is nicely coated.

Step Three: Sprinkle the shredded mozzarella cheese over the sauce, then the mini pepperoni and sprinkle the grated Parmesan cheese on top.

Step Four: Place the casserole dish in the air fryer basket and set cook time for 10-12 minutes, or until the cheese is melted and bubbly, and the edges are golden. Remove the dish carefully, then garnish with fresh basil, sliced black olives, chopped green peppers, or any of your favorite pizza toppings.

Pepperoni Pierogy Pizza Casserole Recipe Tips

• Thaw Pierogies First – For even cooking, make sure your frozen pierogies are fully thawed before layering them in the dish.
• Use Mini Pierogies – Smaller pierogies create a better bite-size texture and distribute flavors more evenly in each scoop.
• Preheat Your Air Fryer – Starting with a hot air fryer helps the casserole cook evenly and gives those cheesy edges a nice golden crisp.
• Customize the Toppings – Just like pizza, add your favorite toppings like mushrooms, onions, jalapeños, or extra pepperoni to make it your own.
• Don’t Overload the Dish – Avoid over-stacking toppings or sauce which can make the casserole soggy. Spread everything in even layers for the best texture.
• Let It Rest – After cooking, let the casserole sit for a few minutes so the cheese sets slightly—it makes serving much easier!

Storing, Freezing and Reheating

• Storing: Store leftover Pepperoni Pierogy Pizza Casserole in an airtight container in the refrigerator for up to 3–4 days. Let it cool completely before sealing to avoid excess moisture buildup.
• Freezing: Freeze the casserole in a freezer-safe dish or container for up to 2 months. For best results, wrap tightly with plastic wrap and aluminum foil to prevent freezer burn.
• Reheating: Reheat individual portions in the air fryer at 350°F for 5–7 minutes or until heated through and bubbly. You can also microwave for 1–2 minutes, though the texture may be softer.

Pepperoni Pierogy Pizza Casserole Recipe Faqs

Can I use regular-sized pierogies instead of mini? Yes, but mini pierogies work best for even layering and easier serving. If using regular-sized, consider cutting them in half.

Do I need to boil the pierogies first? Nope! Just thaw them—there’s no need to pre-cook since the air fryer will do the job.

Can I make this ahead of time? Absolutely. You can assemble the casserole, cover it, and store it in the fridge for up to a day before air frying.

What other toppings go well with this? Try adding cooked sausage, mushrooms, onions, or banana peppers for extra flavor—just like your favorite pizza!

How do I prevent the casserole from drying out? Make sure to use enough sauce and don’t overcook. Covering the dish with foil for the first few minutes can help retain moisture.

More Easy Casserole Recipes

• Ninja Foodi Possible Cooker Pro Breakfast Casserole
• Air Fryer Ham Casserole
• Air Fryer Cheeseburger French Fry Casserole
• Air Fryer Chicken And Broccoli Casserole
• Air Fryer Chicken and Stuffing Casserole

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