Say goodbye to basic pancakes and hello to the smoky, golden glory of Ninja Woodfire Pancakes! Whether you’re firing up breakfast at the campsite or leveling up brunch in your backyard, these pancakes bring that perfect blend of fluffy and flame-kissed. Your griddle’s jealous already.
Wake up to the irresistible aroma of golden, fluffy pancakes kissed with woodfire flavor, thanks to the magic of the Ninja Woodfire Grill. This easy pancake recipe takes your classic breakfast favorite and gives it a delicious smoky twist, perfect for camp mornings or outdoor brunches.
With a simple batter and the even heat of the Ninja Woodfire, you’ll get those crispy edges and tender centers every time—no flipping indoors required. Top them with fresh berries, a drizzle of maple syrup, or a pat of butter and enjoy pancakes like never before—bold, flavorful, and straight from the flame.
Why You Will Love Making Pancakes On The Ninja Woodfire Grill!
- Smoky Flavor Twist: The Ninja Woodfire infuses a subtle, smoky essence into your pancakes, giving them a unique flavor you just can’t get from a stovetop.
- Outdoor Cooking Vibes: Whether you’re camping, tailgating, or just enjoying your backyard, this grill turns breakfast into a fun outdoor experience.
- Even Heat: The grill delivers consistent heat, giving you that beautiful golden-brown finish with crispy edges and fluffy centers every time.
- Less Mess, More Fun: No kitchen cleanup required! Cook outside, wipe down the griddle, and you’re good to go—no pancake batter splatter on the counters.
- Crowd-Pleaser for All Ages: From picky eaters to pancake connoisseurs, everyone loves the flavor and novelty of pancakes fresh off the woodfire grill.
Ingredients Needed
- All Purpose Flour: The fluffy base for soft, tender pancakes.
- Baking powder: Gives your pancakes that perfect rise and fluff.
- Granulated sugar: Adds just the right touch of sweetness.
- Sea salt: Balances flavors and enhances overall taste.
- Vegetable oil: Keeps pancakes moist with a smooth texture.
- Whole milk: Creamy richness for a smooth, pourable batter.
- Eggs: Whites for lift, yolks for richness and structure.
- Chocolate chips: Melty chocolate bursts in every fluffy bite.
How To Cook Pancakes On Ninja Woodfire Grill
Step One: Add a scoop of food-grade wood pellets into the wood pellet burner of your Ninja Woodfire Grill.
Step Two: Turn on the grill and select the Grill setting. If using wood pellets, press the Woodfire Flavor Technology button. Set the heat to Low and allow the grill to preheat. Wait until the display says “Add Food” before placing anything on the grill.
Step Three: While the grill preheats, separate the egg yolks from the egg whites. Place egg whites in a stand mixer or mixing bowl. Beat egg whites with a whisk attachment or hand mixer until stiff peaks form. Set aside.
Step Four: In a large bowl, mix together the flour, baking powder, sugar, and salt.
Gradually stir in the oil and milk until smooth. Add the egg yolks and chocolate chips to the batter. Gently fold in the beaten egg whites. Do not overmix—fold until no white streaks remain. Let the batter rest for 10 minutes.
Step Five: Once preheated, scoop about ⅓ cup of batter onto the grill. If using woodfire flavor, close the lid. Cook until bubbles form on top of the pancakes. Flip and cook the other side until golden and fully cooked through. Remove from grill, serve hot with your favorite toppings, and enjoy your smoky, fluffy stack!
Ninja Woodfire Pancakes Recipe Tips
- Choose the Right Wood Pellets: Use food-grade wood pellets like maple, hickory, or applewood for a smoky flavor that complements, not overpowers, your pancakes.
- Preheat Properly: Always let the Ninja Woodfire Grill fully preheat to ensure even cooking and a golden-brown finish.
- Keep Pancake Batter Thick: Make sure the batter is slightly thicker than normal, so it holds its shape on the grill and doesn’t spread too thin.
- Don’t Overmix the Batter: Gently fold in the egg whites to avoid deflating air pockets, keeping pancakes light and fluffy.
- Use a Griddle Attachment: For even cooking and easy flipping, use the Ninja griddle attachment or a non-stick grill mat.
- Monitor Heat Settings: Set the grill to Low heat. High heat can cause burning on the outside while leaving the inside undercooked.
- Let Batter Rest: Allow the batter to rest for 10 minutes to help achieve a fluffier texture.
- Flip at the Right Time: Flip the pancakes when bubbles form and edges are set to ensure even cooking.
- Experiment with Toppings: Get creative with toppings like fresh berries, syrup, whipped cream, or powdered sugar for extra flavor and fun!
Storing
- Storing: Once your Ninja Woodfire Pancakes have cooled, stack them in an airtight container, separating each layer with parchment paper to prevent sticking. Store them in the refrigerator for up to 3 days for the freshest taste.
- Freezing: To freeze, place the pancakes in a single layer on a baking sheet to prevent them from sticking, then transfer to an airtight container or freezer bag once frozen. They’ll stay fresh for up to 2 months in the freezer.
- Reheating: For the best results, reheat pancakes in the Ninja Woodfire Grill on low heat for a few minutes until heated through, or use a toaster to restore their crisp edges. Microwaving for 20-30 seconds is the quickest option but may make them softer.
What To Serve With Pancakes On Ninja Woodfire Grill
When serving pancakes made on the Ninja Woodfire Grill, the possibilities are endless for delicious pairings! Start with classic toppings like maple syrup, fresh berries, or whipped cream for a simple yet satisfying meal. For a savory twist, try crispy bacon, sausage links, or scrambled eggs on the side.
Add a dollop of Greek yogurt, a sprinkle of powdered sugar, or a drizzle of chocolate sauce for an indulgent breakfast experience. If you’re feeling adventurous, even roasted fruit or a handful of granola can elevate the dish, making it perfect for brunch or a weekend treat!
Pancakes On Ninja Woodfire Grill Recipe Faqs
Can I use any type of wood pellets for the Ninja Woodfire Grill? Only use food-grade wood pellets like maple, hickory, or applewood. Non-food-grade pellets can release harmful chemicals and are not safe for cooking.
How do I prevent pancakes from sticking to the grill? Using the Ninja Woodfire griddle attachment or a non-stick grill mat will prevent pancakes from sticking and make flipping easier.
Can I make pancake batter in advance? You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Be sure to let it sit at room temperature for a few minutes before cooking.
How can I ensure the pancakes cook evenly? Preheat the Ninja Woodfire Grill fully before adding the batter. Cooking on Low heat ensures a golden, crisp exterior and soft, fluffy interior.
Can I cook other foods alongside pancakes on the Ninja Woodfire Grill? Yes, you can cook bacon, sausages, or eggs on the grill alongside your pancakes. Just be mindful of heat levels to ensure everything cooks properly.
How do I know when the pancakes are ready to flip? Look for bubbles forming on the surface and edges that begin to set. This indicates it’s time to flip for a perfectly cooked pancake.
More Ninja Woodfire Grill Recipes
- Ninja Woodfire Grill Smoked Pork Tenderloin
- Ninja Woodfire Blueberry Muffins
- Ninja Woodfire Grill Chicken Breast
- Ninja Woodfire Grilled Zucchini
- Ninja Woodfire Grill French Toast
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Ninja Woodfire Pancakes
Description
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 1/2 tablespoons granulated sugar
- 1/2 teaspoon sea salt
- 3 tablespoons oil
- 1 1/2 cup whole milk
- 2 large eggs, separated
- ½ cup chocolate chips
Instructions
- Optional if wanting a wood flavoring: Place a scoop of food-grade wood pellets into the wood pellet burner of your Ninja Woodfire grill. Remember to not use any wood pellets that are not food-grade safe.
- Turn on the Ninja Woodfire grill to the desired setting. For these pancakes the ‘grill‘ setting is recommended.
- If using wood pellets, press the Woodfire Flavor Technology button. Next, set the heat to ‘Lo’ heat. Allow the Ninja Woodfire to Preheat. Be sure to not add food to the Ninja Woodfire until the display says ‘Add Food’.
- While the Ninja Woodfire is preheating, prepare the pancake batter.
- Begin by separating the egg yolks and egg whites.
- Add The egg whites to a stand mixer or a medium-sized metal bowl.
- Beat the egg whites with the stand mixer whisk attachment or by hand with a hand mixer. The egg whites are ready when there are white peaks that are stiff and not runny. Set the egg whites aside.
- Stir the dry ingredients (flour, baking powder, granulated sugar, and sea salt) together in a medium to large bowl.
- Slowly add the oil and whole milk to the dry ingredients while stirring to avoid any lumps.
- Add the egg yolks and chocolate chips to the batter as well.
- Fold the beaten egg whites carefully into the pancake batter. Be careful to not over mix or stir too quickly; however, fold the batter until you can no longer see white areas from the egg whites.
- Allow the batter to rest for 10 minutes.
- Scoop about ⅓ cup onto the prepared Ninja Woodfire. You can use the griddle attachment you can buy separately. Alternatively, non-stick grill mats also work well.
- If using the Woodfire technology button, be sure to close the lid. Allow the pancakes to cook on the Woodfire until bubbly on one side. Flip and cook the pancakes until done.
- Serve hot and enjoy!
Equipment
- Ninja Woodfire Grill
- Spatula
Nutrition
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