Get ready to elevate your grilling game with the Ninja Foodi Grill Flank Steak! Tender, juicy, and packed with flavor, this recipe showcases the versatility and convenience of the Ninja Foodi Grill.

Ninja Foodi Grill Flank Steak
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Whether you’re a grilling enthusiast or a novice chef, you’ll love how easy it is to achieve perfectly seared steak right in your own kitchen. Let’s fire up the grill and dive into a culinary adventure with Ninja Foodi Grill Flank Steak!

If you love your Ninja Foodi Grill, try the recipe for ninja foodi grill steak fajitas, ninja foodi grill chicken thighs, cinnamon rolls in the ninja foodi grill, or ninja foodi grill ribs.

Ninja Foodi Grill Flank Steak

Flank Steak Ninja Foodi Grill

Unlock the potential of your Ninja Foodi Grill with this tantalizing Flank Steak recipe. In just a few simple steps, you can achieve restaurant-quality results right in your own kitchen.

Marinate the flank steak in a flavorful blend of spices and seasonings, then let the Ninja Foodi Grill work its magic, delivering perfectly seared and juicy steak every time.

With its innovative design and precision temperature control, the Ninja Foodi Grill ensures even cooking and mouthwatering flavor, making it a must-have for any steak enthusiast.

Whether you’re cooking for a crowd or enjoying a cozy dinner at home, this Flank Steak recipe is sure to impress with its tender texture and irresistible taste. Say goodbye to bland meals and hello to culinary perfection with the Ninja Foodi Grill Flank Steak!

Ingredients Needed For Ninja Foodi Grill Flank Steak

Here are the simple ingredients you will need for making flank steak in the Ninja Woodfire Grill, or Ninja Foodi.

Ninja Foodi Grill Flank Steak

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Flank Steak This lean and flavorful cut of beef serves as the star of the dish, providing tender slices of steak with a robust taste.
  • Canola Oil: Used in the marinade, canola oil helps to tenderize the flank steak and ensures that it cooks evenly on the Ninja Foodi Grill.
  • White Vinegar: White vinegar adds a tangy acidity to the marinade, helping to break down the fibers in the meat and imparting a subtle tartness to the flavor.
  • Lime Juice: Fresh lime juice adds brightness and a hint of citrus flavor to the marinade, enhancing the overall taste of the flank steak.
  • Garlic Powder: Garlic powder infuses the marinade with savory garlic flavor, adding depth and aroma to the dish.
  • Jalapeño: Sliced jalapeño adds a spicy kick to the marinade, providing a subtle heat that complements the other flavors in the dish.
  • Cilantro: Fresh cilantro adds a burst of freshness and herbaceous flavor to the marinade, enhancing the overall taste of the flank steak.
  • Cumin: Ground cumin lends a warm and earthy aroma to the marinade, adding complexity and depth of flavor to the dish.
  • Salt: Salt is essential for seasoning the flank steak and helps to enhance the natural flavors of the meat and marinade.

How To Cook Flank Steak On Ninja Grill

Cooking flank steak on the Ninja Foodi Grill is a breeze! Here’s how:

Ninja Foodi Grill Flank Steak

Prepare the Marinade: In a bowl, combine canola oil, white vinegar, lime juice, garlic powder, sliced jalapeño, chopped cilantro, cumin, and salt. Mix well. Use a sharp knife, and cut the steak into 1-2 inch pieces.

Ninja Foodi Grill Flank Steak

Marinate the Flank Steak: Place the flank steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it’s evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

Ninja Foodi Grill Flank Steak with sauce in bowl

Preheat the Ninja Foodi Grill: Preheat the Ninja Foodi Grill to the high grill setting for 10 minutes.

Grill the Flank Steak: Once preheated, place the marinated flank steak on the grill grate. Grill for 6-8 minutes per side, or until desired doneness is reached, flipping halfway through.

Ninja Foodi Grill Flank Steak

Rest and Slice: Remove the cooked flank steak from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring a juicy steak. Slice the steak thinly against the grain for optimal tenderness.

Serve: Serve the grilled flank steak slices hot, garnished with additional cilantro if desired. Enjoy the flavorful and tender steak straight from the Ninja Foodi Grill!

Ninja Foodi Grill Flank Steak

Pro Tips For Cooking Flank Steak On Ninja Foodi Grill

  • Prep the Flank Steak: Before grilling, ensure the flank steak is properly marinated for maximum flavor and tenderness. Marinate it for at least 30 minutes, or even overnight, in a mixture of oil, acid (like vinegar or lime juice), and your choice of spices.
  • Preheat the Grill: Make sure to preheat your Ninja Foodi Grill before cooking the flank steak. This ensures even cooking and helps to achieve a beautiful sear on the outside while keeping the inside juicy.
  • Use High Heat: Flank steak cooks quickly, so use the high grill setting on your Ninja Foodi Grill for optimal results. This high heat helps to sear the steak, locking in juices and flavor.
  • Keep an Eye on Cooking Time: Flank steak cooks rapidly, typically needing just 6-8 minutes per side on the grill. Keep a close eye on it to prevent overcooking, as it can become tough if cooked for too long.
  • Let it Rest: After grilling, allow the flank steak to rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more flavorful steak.
  • Slice Against the Grain: When it’s time to slice the flank steak, be sure to cut against the grain. This breaks up the muscle fibers, resulting in a more tender bite.
  • Experiment with Seasonings: While a simple marinade can work wonders, don’t hesitate to experiment with different seasonings and flavor profiles to customize the flank steak to your liking.
  • Serve with Accompaniments: Flank steak pairs well with a variety of sides and toppings. Consider serving it with grilled vegetables, rice, or a fresh salad, and don’t forget to offer your favorite steak sauces or chimichurri for added flavor.

Faq’s for cooking flank steak on Ninja Foodi Grill

How long should I marinate the flank steak before grilling? It’s recommended to marinate the flank steak for at least 30 minutes to allow the flavors to penetrate the meat fully. For even more flavor, you can marinate it for up to 4 hours or overnight in the refrigerator.

What temperature should I set the Ninja Foodi Grill to for cooking flank steak? Preheat the Ninja Foodi Grill to the high grill setting (usually around 500°F or 260°C) for optimal searing and cooking of the flank steak.

How long does it take to cook flank steak on the Ninja Foodi Grill? Cooking times can vary depending on the thickness of the flank steak and your desired level of doneness. Generally, flank steak cooks relatively quickly, requiring about 6-8 minutes per side for medium-rare to medium doneness.

Should I flip the flank steak while grilling? Yes, it’s recommended to flip the flank steak halfway through the cooking process to ensure even cooking and to achieve grill marks on both sides.

How do I know when the flank steak is done cooking? The best way to determine the doneness of the flank steak is by using an instant-read meat thermometer. For medium-rare steak, aim for an internal temperature of around 130-135°F (54-57°C), while medium steak should reach about 140-145°F (60-63°C).

Should I let the flank steak rest after grilling? Yes, it’s essential to let the flank steak rest for a few minutes after grilling to allow the juices to redistribute throughout the meat. This helps ensure a juicier and more flavorful steak when sliced.

How should I slice flank steak for serving? When slicing flank steak, it’s important to cut against the grain for maximum tenderness. Look for the direction of the muscle fibers and slice perpendicular to them.

What are some serving suggestions for flank steak cooked on the Ninja Foodi Grill? Flank steak pairs well with a variety of sides, such as grilled vegetables, roasted potatoes, or a fresh salad. You can also serve it with your favorite steak sauces or chimichurri for added flavor.

Ninja Foodi Grill Flank Steak

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Ninja Foodi Grill Flank Steak

Ninja Foodi Grill Flank Steak

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Prep Time: 10 minutes
Cook Time: 10 minutes
Marinade Time: 30 minutes
Total Time: 50 minutes
Servings: 4 Servings

Description

Discover the ultimate grilling experience with Ninja Foodi Grill Flank Steak! Elevate your cooking game with this flavorful and tender steak recipe!

Ingredients 

  • 1 pound Flank Steak
  • 2 tablespoon Canola Oil
  • 1 tablespoon White Vinegar
  • 2 teaspoon Lime Juice
  • 1 tablespoon Garlic Powder
  • 1 Jalapeño, sliced
  • 2 teaspoon Cilantro, chopped
  • 1 ½ teaspoon Cumin
  • 1 teaspoon Salt

Instructions

  • In a bowl, combine canola oil, white vinegar, lime juice, garlic powder, sliced jalapeño, chopped cilantro, cumin, and salt. Mix well.
  • Place the flank steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it's evenly coated. Marinate in the refrigerator for at least 30 minutes or up to 4 hours for maximum flavor.
  • Preheat the Ninja Foodi Grill to the high grill setting for 10 minutes.
  • Once preheated, place the marinated flank steak on the grill grate. Grill for 6-8 minutes per side, or until desired doneness is reached, flipping halfway through.
  • Remove the cooked flank steak from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring a juicy steak. Slice the steak thinly against the grain for optimal tenderness.
  • Serve the grilled flank steak slices hot, garnished with additional cilantro if desired. Enjoy the flavorful and tender steak straight from the Ninja Foodi Grill!

Equipment

  • Ninja Foodi Woodfire Grill, or Ninja Foodi Grill
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 229kcalCarbohydrates: 2gProtein: 25gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 68mgSodium: 644mgPotassium: 436mgFiber: 0.4gSugar: 0.3gVitamin A: 52IUVitamin C: 5mgCalcium: 34mgIron: 2mg

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