These Ninja Foodi Buffalo Wings are crispy on the outside, juicy on the inside, and coated in a bold, tangy buffalo sauce. Perfect for game day, parties, or a flavorful weeknight snack, they’re easy to make in your air fryer.
These Ninja Foodi Buffalo Wings are the ultimate way to enjoy crispy, juicy chicken with bold, tangy buffalo flavor, without the mess of deep frying.
Using the Ninja Foodi, you get perfectly cooked wings every time, making them ideal for game day, parties, or just a flavorful weeknight snack the whole family will love.
Why You Will Love This Recipe!
- Extra crispy every time: The air fryer locks in crunch without deep frying.
- Juicy inside: Wings stay tender and flavorful with no dry meat.
- Bold buffalo flavor: Tangy, spicy sauce coats every bite perfectly.
- Quick and easy: Perfect for game day, parties, or weeknight snacks.
- Minimal cleanup: No greasy splatters or heavy frying mess.
Ingredients Needed
- Chicken Wings: Fresh or thawed wings for crispy, juicy results
- Salt: Enhances flavor and balances the wing seasoning
- Black Pepper: Adds mild heat and depth to the seasoning
- Garlic Powder: Gives wings a savory, aromatic garlic flavor
- Paprika: Adds smokiness and vibrant color to wings
- Baking Powder: Helps create extra-crispy skin in the air fryer
- Buffalo Sauce: Tangy, spicy sauce for coating cooked wings
- Butter: Adds richness and smooths out the buffalo sauce
- Optional Blue Cheese or Ranch: For dipping and serving with wings
How To Make Easy Ninja Foodi Buffalo Wings
Step 1: Pat your chicken wings dry with paper towels. This helps the skin get extra crispy. In a large bowl, combine baking powder, salt, black pepper, garlic powder, and paprika. Toss the wings in the mixture until evenly coated.
Step 2; Set the Ninja Foodi to the air crisp function at 400 degrees F for 3-5 minutes.
Place the wings in a single layer in the air fryer basket or on the trivet. Set cook time for 25-30 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F.
Step 3: While the wings cook, melt butter and mix it with buffalo sauce in a small bowl until smooth.
Step 4: Once wings are cooked, transfer them to a large bowl and toss with the buffalo sauce until fully coated. Serve immediately with blue cheese or ranch dressing and celery sticks.
Easy Ninja Foodi Buffalo Wings Recipe Tips
- Dry the wings first: Pat wings with paper towels to ensure extra crispiness.
- Use baking powder: Helps the skin crisp up in the Ninja Foodi.
- Single layer cooking: Don’t overcrowd the basket; this ensures even crisping.
- Flip halfway: Turn wings halfway through cooking for consistent browning.
- Customize heat: Adjust the buffalo sauce with more or less hot sauce to suit your taste.
Storing Instructions
- Refrigerator: Store cooled wings in an airtight container for up to 4 days.
- Reheating: Reheat in the Ninja Foodi or air fryer at 320°F for 3–5 minutes to restore crispiness.
- Freezing: Freeze cooked wings in a sealed container or freezer bag for up to 2 months; thaw in the fridge before reheating.
Easy Ninja Foodi Buffalo Wings Recipe Faqs
Can I use frozen wings? Yes! You can cook wings from frozen, but add a few extra minutes to the cooking time.
How do I make wings extra crispy? Pat wings dry, coat lightly with baking powder, and avoid overcrowding the air fryer basket.
Can I use a different sauce? Absolutely! Try barbecue, garlic parmesan, honey sriracha, or any favorite wing sauce.
How long can leftovers be stored? Store cooled wings in an airtight container in the fridge for up to 4 days.
Can I freeze cooked wings? Yes! Wrap individually or place in a freezer-safe container for up to 2 months; thaw before reheating.
More Easy Ninja Foodi Recipes
- Ninja Foodi Beef Stir Fry
- NINJA FOODI STEAK TIPS
- NINJA FOODI OR INSTANT POT SPAGHETTI SQUASH
- NINJA FOODI SOUTHWESTERN CHILI
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Ninja Foodi Buffalo Wings The Ultimate Guide to Extra Crispy Air Fryer Wings
Description
Ingredients
For the Wings:
- 2 pounds chicken wings, fresh or thawed
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon baking powder
For the Buffalo Sauce:
- 4 tablespoons unsalted butter
- ½ cup buffalo sauce, adjust to taste
- Optional: celery sticks and blue cheese or ranch dressing for serving
Instructions
- Pat 2 pounds chicken wings dry with paper towels to remove excess moisture. This ensures extra crispy skin.
- In a large bowl, combine 1 teaspoon baking powder, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon smoked paprika.. Toss the wings until evenly coated.
- Set the Ninja Foodi to the Air Crisp function at 400°F for 3–5 minutes.
- Arrange the wings in a single layer in the air fryer basket or on the trivet. Cook for 25–30 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F.
- While wings cook, melt the 4 tablespoons unsalted butterin a small saucepan and whisk in the ½ cup buffalo sauce until smooth.
- Transfer cooked wings to a large bowl and toss with the buffalo sauce until fully coated.
- Serve immediately with Optional: celery sticks and blue cheese or ranch dressing for serving.
Equipment
- Ninja Foodi, or Ninja Foodi XL Grill
- Cooking Spray, or Olive OIl Spray
- Parchment Paper, optional
Nutrition
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