Crispy, juicy Ninja Foodi Buffalo Wings with bold buffalo sauce. The ultimate guide to extra-crispy air fryer wings, perfect for game day, parties, or quick weeknight snacks.
Ingredients
For the Wings:
2poundschicken wings, fresh or thawed
1teaspoonsalt
½teaspoonblack pepper
1teaspoongarlic powder
1teaspoonsmoked paprika
1teaspoonbaking powder
For the Buffalo Sauce:
4tablespoonsunsalted butter
½cupbuffalo sauce, adjust to taste
Optional: celery sticks and blue cheese or ranch dressing for serving
Instructions
Pat 2 pounds chicken wings dry with paper towels to remove excess moisture. This ensures extra crispy skin.
In a large bowl, combine 1 teaspoon baking powder, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon smoked paprika.. Toss the wings until evenly coated.
Set the Ninja Foodi to the Air Crisp function at 400°F for 3–5 minutes.
Arrange the wings in a single layer in the air fryer basket or on the trivet. Cook for 25–30 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F.
While wings cook, melt the 4 tablespoons unsalted butterin a small saucepan and whisk in the ½ cup buffalo sauce until smooth.
Transfer cooked wings to a large bowl and toss with the buffalo sauce until fully coated.
Serve immediately with Optional: celery sticks and blue cheese or ranch dressing for serving.