Ninja Creami Copycat Baskin Robbins Very Berry Strawberry

Indulge in the sweet, fruity goodness of Ninja Creami Copycat Baskin Robbins Very Berry Strawberry Ice Cream right at home! 🍓 Creamy, refreshing, and packed with real strawberry flavor, this easy recipe brings your favorite frozen treat to your kitchen in no time.

Bring the taste of Baskin Robbins’ iconic Very Berry Strawberry Ice Cream home with this Ninja Creami copycat recipe! 🍓

Packed with real strawberries and a creamy, smooth texture, this homemade treat is easy to make, refreshing, and perfect for satisfying your sweet tooth anytime.

Whether you’re craving a nostalgic frozen dessert or looking for a fun summer treat, this recipe delivers all the fruity, indulgent flavor you love without leaving your kitchen.

Why You Will Love This Recipe!

• Bursting with Real Strawberry Flavor – Every bite is packed with the sweet, tangy taste of fresh strawberries.
• Creamy and Smooth Texture – Just like the original Baskin Robbins version, but homemade!
• Quick and Easy to Make – No fancy equipment needed beyond your Ninja Creami.
• Customizable Sweetness – Adjust the sugar or add mix-ins to suit your taste.
• Perfect for Any Occasion – A refreshing treat for summer, dessert nights, or a fun family activity.

Baskin Robbins Very Berry Strawberry Ingredients

• Strawberries – Fresh, ripe strawberries for bright, natural berry flavor.
• Heavy cream – Rich and creamy base for smooth texture.
• Whole milk – Adds creaminess while balancing sweetness naturally.
• Granulated sugar – Sweetens the ice cream evenly and enhances flavor.
• Vanilla extract – Adds warm, aromatic vanilla notes to ice cream.
• Lemon juice – Provides a subtle tang that brightens berry flavor.
• Salt – Enhances all flavors and balances sweetness perfectly.

How To Make Baskin Robbins Very Berry Strawberry

Step One: In a medium bowl, combine chopped strawberries with ½ cup sugar. Let sit for 15–20 minutes to macerate, then mash lightly with a fork for a chunky texture.

Step Two: In a large mixing bowl, whisk together heavy cream, whole milk, remaining ½ cup sugar, vanilla extract, lemon juice, and salt until sugar is fully dissolved. Stir in the macerated strawberries and their juices.

Step Three: Pour the mixture into the Ninja Creami pint container. Cover with the lid and freeze for at least 24 hours for best texture.

Step Four: Remove the pint from the freezer and insert it into the Ninja Creami machine. Select the “Ice Cream” function and process according to manufacturer instructions.

Step Five: If needed, use the “Mix-In” function to fold in extra strawberry chunks or chocolate chips. Scoop into bowls or cones and enjoy immediately.

Ninja Creami Copycat Baskin Robbins Very Berry Strawberry Recipe Tips

• Use Fresh, Ripe Strawberries – For the best flavor and natural sweetness, choose strawberries that are fully ripe and fragrant. This ensures your ice cream has a vibrant, fruity taste without needing extra sugar.
• Macerate the Berries – Letting the strawberries sit with sugar for 15–20 minutes helps release their juices and enhances the overall flavor of your ice cream. Lightly mash them to keep some texture for a more authentic scoop.
• Freeze for Full 24 Hours – Freezing the mixture completely before processing ensures a creamy, scoopable texture that mimics store-bought ice cream. Cutting this time short can result in a softer, less structured dessert.
• Customize Mix-Ins – After the first processing, use the Ninja Creami “Mix-In” function to fold in extra strawberries, chocolate chips, or other add-ins. This adds texture and lets you personalize your ice cream to your taste.
• Adjust Sweetness and Tartness – Taste the base before freezing and tweak sugar or lemon juice as needed. Balancing sweetness and acidity ensures your ice cream isn’t overly sweet and highlights the strawberry flavor.

Storing Instructions

Store your Ninja Creami Very Berry Strawberry ice cream in an airtight container in the freezer. 🍓 It will stay fresh and creamy for up to 2 weeks—let it soften for a few minutes before scooping.

Ninja Creami Copycat Baskin Robbins Very Berry Strawberry Recipe Faqs

Can I use frozen strawberries instead of fresh? Yes! Frozen strawberries work well, but thaw and drain them slightly before macerating to avoid excess liquid in your ice cream.

How long should I freeze the mixture before processing? Freeze the mixture for at least 24 hours in the Ninja Creami pint container to achieve the best creamy texture.

Can I make this dairy-free or vegan? Absolutely! Substitute heavy cream and whole milk with coconut cream and a plant-based milk of your choice for a vegan-friendly version.

Can I add mix-ins like chocolate chips or extra fruit? Yes! Use the Ninja Creami “Mix-In” function after the first processing to fold in extras without over-processing the ice cream.

How long will the ice cream keep in the freezer? Stored in an airtight container, it will stay fresh for up to 2 weeks. Let it soften for a few minutes before scooping for the best texture.

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