This Ninja Creami Ben & Jerry’s Copycat Dirt Cake Ice Cream recipe delivers all the rich chocolate flavor and crunchy cookie bits of the classic treat, made easily at home. With a creamy pudding base and irresistible mix-ins, it’s perfect for satisfying your sweet tooth anytime. Quick to prepare and fun to customize, it’s a must-try for ice cream lovers.

Creamy chocolate ice cream made in the Ninja Creami, loaded with crushed cookies and swirls of pudding, Ben & Jerry’s Dirt Cake style.
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If you’re a fan of Ben & Jerry’s Dirt Cake Ice Cream, you’re going to love this easy Ninja Creami copycat version!

It’s packed with rich chocolate flavor, crushed chocolate sandwich cookies, and swirls of creamy pudding—just like the original, but made right at home. Perfect for satisfying those nostalgic dessert cravings, this recipe is fun, indulgent, and a total crowd-pleaser for kids and adults alike!

Homemade Ninja Creami Dirt Cake Ice Cream with chocolate base, cookie crumbles, and pudding swirls in a scoop.

Why You Will Love This Recipe!

  • 🍪 Loaded with Cookie Crumbles – Just like the original, it’s packed with crushed chocolate sandwich cookies.
  • 🍫 Ultra Creamy Texture – Thanks to the Ninja Creami, every bite is smooth and dreamy.
  • 🧁 Pudding Swirls Add Fun & Flavor – Chocolate pudding brings in that classic “dirt cake” taste.
  • ⏱️ Easy to Make at Home – Only a few simple steps and you’re enjoying homemade indulgence.
  • 👨‍👩‍👧‍👦 Loved by All Ages – A nostalgic treat that’s fun for both kids and adults!

Ingredients Needed

Ingredients needed for Ninja Creami Ben & Jerry's Copycat Dirt Cake Ice Cream on kitchen table.
  • Whole Milk: Creamy base that gives smooth, rich texture.
  • Heavy Cream: Adds extra creaminess and luxurious mouthfeel.
  • Instant Chocolate Pudding Mix: Brings thick, fudgy flavor and dirt cake richness.
  • Crushed Chocolate Sandwich Cookies: Crunchy cookie bits that mimic classic dirt topping.
  • Chocolate Syrup (optional): Adds deeper chocolate flavor and sweet swirl effect.

How To Make Ninja Creami Ben & Jerry’s Copycat Dirt Cake Ice Cream

Mixing whole milk, heavy cream, and chocolate pudding mix in a bowl until smooth.

Step 1: In a mixing bowl, combine 1 1/2 cups whole milk, 1/2 cup heavy cream, and 1/4 cup instant chocolate pudding mix. Whisk until smooth and fully combined.

Step 2: Pour the mixture into a Ninja Creami pint container, making sure it doesn’t go over the max fill line. Secure the lid and freeze for 24 hours until completely solid.

Pouring chocolate ice cream mixture into a Ninja Creami container, ready for freezing.

Step 3: After freezing, remove the lid and place the pint into the Ninja Creami machine. Select the Ice Cream function and spin.

Placing frozen pint into Ninja Creami machine and selecting Ice Cream setting.

Step 4: Once done, check the texture. If it’s too crumbly, add 1–2 tablespoons of milk and respin using the Re-Spin function.

Step 5: Create a well in the center of the ice cream and add 1/2 cup crushed chocolate sandwich cookies and a drizzle of chocolate syrup if using. Select the Mix-In function to blend everything in.

Step 6: Scoop and serve immediately for a soft, creamy texture—just like the Ben & Jerry’s Dirt Cake classic!

Scoop of homemade Dirt Cake Ice Cream from the Ninja Creami, loaded with crushed cookies and chocolate pudding swirls.

Ninja Creami Ben & Jerry’s Copycat Dirt Cake Ice Cream Recipe Tips

🥶 Freeze for a Full 24 Hours – Make sure the base is completely solid before spinning for the best texture.

🍫 Use Instant Pudding Mix – It thickens the base and gives that signature Dirt Cake flavor.

🍪 Crush Cookies Just Right – Keep them chunky enough for texture but small enough to mix in smoothly.

🌀 Use Re-Spin if Needed – If your ice cream is crumbly after the first spin, add 1–2 tablespoons of milk and use the Re-Spin function.

🍦 Add Mix-Ins Last – Always use the Mix-In function after spinning so cookies stay chunky and don’t get blended into the base.

Storing

Store leftover Dirt Cake Ice Cream in the Ninja Creami pint container with the lid tightly sealed. For best texture, re-spin before serving again if it firms up too much in the freezer.

Close-up of creamy Dirt Cake Ice Cream made in the Ninja Creami, featuring chocolate cookie chunks and pudding swirls.

Ninja Creami Ben & Jerry’s Copycat Dirt Cake Ice Cream Recipe Faqs

Can I use regular pudding instead of instant? Instant pudding mix works best because it thickens the ice cream base, but regular pudding can be used—it may result in a softer texture.

How long do I need to freeze the mixture? Freeze the mixture for at least 24 hours to ensure it’s solid enough for the Ninja Creami to process properly.

Can I substitute the crushed cookies? Yes, you can use any chocolate sandwich cookies or even gluten-free cookie options to suit your preferences.

What if my ice cream is too crumbly? Add 1–2 tablespoons of milk and use the Re-Spin function to improve texture.

Can I add other mix-ins? Absolutely! Feel free to mix in nuts, chocolate chips, or candy pieces for extra texture and flavor.

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Ninja Creami Ben & Jerry's Copycat Dirt Cake Ice Cream

Ninja Creami Ben & Jerry’s Copycat Dirt Cake Ice Cream

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Prep Time: 4 minutes
Cook Time: 10 minutes
1 day
Total Time: 1 day 14 minutes
Servings: 4 Servings

Description

This Ninja Creami Ben & Jerry’s Copycat Dirt Cake Ice Cream recipe delivers all the rich chocolate flavor and crunchy cookie bits of the classic treat, made easily at home. With a creamy pudding base and irresistible mix-ins, it’s perfect for satisfying your sweet tooth anytime. Quick to prepare and fun to customize, it’s a must-try for ice cream lovers.

Ingredients 

  • 1 1/2 cups whole milk, or dairy-free alternative
  • 1/2 cup heavy cream
  • 1/4 cup instant chocolate pudding mix, or Oreo pudding mix
  • 1/2 cup crushed chocolate sandwich cookies, such as Oreos
  • 1 tablespoon chocolate syrup, optional, for extra richness

Instructions

  • In a bowl, whisk together milk, heavy cream, and instant chocolate pudding mix until smooth and fully combined.
  • Pour the mixture into a Ninja Creami pint container, making sure not to exceed the max fill line. Secure the lid and freeze for 24 hours until completely solid.
  • Remove the lid and place the frozen pint into the Ninja Creami machine. Select the Ice Cream function and spin.
  • If the ice cream is crumbly, add 1–2 tablespoons of milk and use the Re-Spin function until smooth.
  • Create a small well in the center of the ice cream. Add crushed cookies and drizzle chocolate syrup if using. Select the Mix-In function to blend in evenly.
  • Scoop immediately for soft, creamy ice cream reminiscent of Ben & Jerry’s Dirt Cake.

Equipment

  • Ninja Creami Ice Cream Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Container Lid

Nutrition

Serving: 1ServingCalories: 176kcalCarbohydrates: 10gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 69mgPotassium: 180mgFiber: 0.2gSugar: 9gVitamin A: 586IUVitamin C: 0.2mgCalcium: 133mgIron: 0.2mg

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