Ninja Creami Ben & Jerry's Copycat Dirt Cake Ice Cream
Description
This Ninja Creami Ben & Jerry’s Copycat Dirt Cake Ice Cream recipe delivers all the rich chocolate flavor and crunchy cookie bits of the classic treat, made easily at home. With a creamy pudding base and irresistible mix-ins, it’s perfect for satisfying your sweet tooth anytime. Quick to prepare and fun to customize, it’s a must-try for ice cream lovers.
Ingredients
- 1 1/2 cups whole milk, or dairy-free alternative
- 1/2 cup heavy cream
- 1/4 cup instant chocolate pudding mix, or Oreo pudding mix
- 1/2 cup crushed chocolate sandwich cookies, such as Oreos
- 1 tablespoon chocolate syrup, optional, for extra richness
Instructions
- In a bowl, whisk together milk, heavy cream, and instant chocolate pudding mix until smooth and fully combined.
- Pour the mixture into a Ninja Creami pint container, making sure not to exceed the max fill line. Secure the lid and freeze for 24 hours until completely solid.
- Remove the lid and place the frozen pint into the Ninja Creami machine. Select the Ice Cream function and spin.
- If the ice cream is crumbly, add 1–2 tablespoons of milk and use the Re-Spin function until smooth.
- Create a small well in the center of the ice cream. Add crushed cookies and drizzle chocolate syrup if using. Select the Mix-In function to blend in evenly.
- Scoop immediately for soft, creamy ice cream reminiscent of Ben & Jerry’s Dirt Cake.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 176kcalCarbohydrates: 10gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 69mgPotassium: 180mgFiber: 0.2gSugar: 9gVitamin A: 586IUVitamin C: 0.2mgCalcium: 133mgIron: 0.2mg