This copycat Jack In The Box Honey Mustard Sauce is a go-to favorite in our house—quick, flavorful, and made with ingredients we always have on hand. Whether you’re dipping crispy chicken or adding it to sandwiches, it brings that crave-worthy flavor with every bite.

Small bowl of creamy Jack In The Box honey mustard sauce with a dipping spoon and chicken tenders on the side.
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

Love that creamy, tangy honey mustard sauce from Jack in the Box? Now you can make it at home with simple pantry staples! This homemade version is smooth, sweet, and zesty with just the right amount of kick—perfect for dipping chicken nuggets, fries, or even drizzling over wraps and salads.

Whether you’re serving it with air fryer chicken tenders or looking for a bold new dipping sauce, this copycat recipe hits the mark. Plus, it takes less than 5 minutes to whip up—no drive-thru required!

🧡 Why You’ll Love This Recipe!

  • 🐔 Fast and easy – Ready in minutes with no cooking required.
  • 🍯 Just like Jack’s – Sweet, tangy, and perfectly creamy.
  • 🍟 Versatile – Great for dipping, spreading, or dressing.
  • 🧂 Simple ingredients – You likely have everything on hand already.
  • 👨‍👩‍👧‍👦 Kid and adult approved – A crowd-pleaser for every age.

🛒 Jack In The Box Honey Mustard Sauce Ingredients

Jack In The Box Honey Mustard Sauce ingredients needed.
  • Mayonnaise – Creamy base that smooths everything out.
  • Honey – Natural sweetness that balances the tang.
  • Dijon mustard – Adds bold flavor and a bit of spice.
  • Yellow mustard – Classic and tangy for balance.
  • White vinegar – Brightens and sharpens the flavor.
  • Paprika – Adds a hint of smoky depth.
  • Salt and pepper – Enhances all the other flavors.

🥣 How to Make Jack In The Box Honey Mustard Sauce

Step One: In a small bowl, combine all the ingredients: mayo, honey, mustards, vinegar, paprika, salt, and pepper.

Step Two: Use a whisk or fork to blend everything together until it’s creamy and well combined. Want it sweeter? Add a little more honey. Need more tang? A touch more vinegar or mustard does the trick.

Step Three: Use immediately or store in an airtight container in the fridge for up to 1 week.

Bowl of Jack In The Box Honey Mustard Sauce with chicken tenders.

💡 Pro Tips

  • ✅ Use full-fat mayo for the creamiest texture.
  • ✅ Mix in a little hot sauce for a spicier twist.
  • ✅ Let it chill for 30 minutes before serving to let the flavors meld.

❄️ Storing

Store leftover sauce in an airtight container in the fridge for up to 7 days. Stir before serving if it separates.

🥗 What to Serve It With

❓ FAQs

Can I make it dairy-free? Yes! Just make sure your mayo is dairy-free (most are) and you’re good to go.

Is this sauce gluten-free? It can be—just check your mustard and vinegar labels to be sure.

Can I make a big batch? Absolutely! Double or triple the recipe and keep it in the fridge for easy meals all week.

More Copycat Jack In The Box Recipes

Ninja Creami Jack In The Box Oreo Shake Recipe

Jack In The Box Jalapeno Popper Recipe

Jack in the Box Copycat Taco Recipe

Copycat Jack in The Box Egg Rolls

Jack In The Box Chicken Sandwich Recipe

Jack In The Box BBQ Sauce

Jack In The Box Creamy Avocado Lime Sauce Recipe

Jack In The Box Classic Wings Recipe

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!

Small bowl of creamy Jack In The Box honey mustard sauce with a dipping spoon and chicken tenders on the side.

Jack In The Box Honey Mustard Sauce

No ratings yet
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8 Servings

Description

This copycat Jack In The Box Honey Mustard Sauce is a go-to favorite in our house—quick, flavorful, and made with ingredients we always have on hand. Whether you're dipping crispy chicken or adding it to sandwiches, it brings that crave-worthy flavor with every bite.

Ingredients 

  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon white vinegar
  • 1/4 teaspoon paprika
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste

Instructions

  • In a small bowl, combine the mayonnaise, honey, Dijon mustard, yellow mustard, vinegar, and paprika.
  • Whisk all the ingredients together until the sauce is creamy and fully blended.
  • Add salt and pepper to taste. For more tang, add a touch more vinegar or mustard; for extra sweetness, add a bit more honey.
  • Use immediately or refrigerate in an airtight container for up to 1 week.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 114kcalCarbohydrates: 5gProtein: 0.3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 421mgPotassium: 13mgFiber: 0.2gSugar: 4gVitamin A: 17IUVitamin C: 0.2mgCalcium: 5mgIron: 0.1mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!