Are you ready to experience the mouthwatering deliciousness of the Air Fryer Crispy Chicken Sandwich? If so, then you are in for a treat!

This air fryer crispy chicken sandwich is incredibly easy to make and has restaurant-style quality. With just a few ingredients and no deep frying, you can recreate this scrumptious dish at home in your kitchen. Whether entertaining guests or grabbing dinner on the go, this recipe will surely be a hit. So grab your ingredients and start making this incredible fried chicken sandwich!

Air Fryer Crispy Chicken Sandwich
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The Best Air Fryer Chicken Sandwich

The chicken sandwich has become a staple in the fast-food world, but with the rise of the air fryer, it’s easier to create a healthier and more delicious version of this classic sandwich at home.

An air fryer is a kitchen appliance that uses hot air to cook food quickly and evenly, giving it a crispy texture similar to deep-fried foods without the added oil and calories. With the right combination of ingredients and cooking techniques, an air fryer chicken sandwich can be the perfect meal for any occasion.

Today, I will tell you how to make the best air fryer chicken sandwich, a treat the whole family will love and perfect for making over the summer while the kids are on summer vacation.

Ingredients Needed For Crispy Air Fryer Chicken

If you’re looking for a speedy and delicious way to make chicken at home, air fryer crispy chicken should be your go-to meal! Not only does it come together in no time, but it also requires some simple ingredients.

Air Fryer Crispy Chicken Sandwich Ingredients

Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.

  • Chicken: Use boneless, skinless chicken breast, about 6 ounces, for each sandwich.
  • Flour: Use all-purpose flour or gluten-free all-purpose flour
  • Egg: Use large, room-temperature eggs
  • Hot Sauce: For some added flavor, you can omit it.
  • Seasonings and Spices: Kosher Salt, Black Pepper, Ground Cayenne, Garlic Powder, Paprika
  • Optional Toppings: Brioche Bun, Mayonnaise, Sriracha Sauce, Lettuce, Sliced Tomoties, Pickles, etc.

How To Make Air Fryer Fried Chicken Sandwich

Are you in the mood for a crispy yet juicy fried chicken sandwich without all the added grease and mess? If so, an air fryer is your best bet! An air fryer can easily help create delicious fried food items such as fried chicken with minimal oil, reducing calorie intake and making it healthier for you. Here’s how to make an awesome air fryer fried chicken sandwich that will hit the spot!

Are you in the mood for a crispy yet juicy fried chicken sandwich without all the added grease and mess? If so, an air fryer is your best bet! An air fryer can easily help create delicious fried food items such as fried chicken with minimal oil, reducing calorie intake and making it healthier for you. Here's how to make an awesome air fryer fried chicken sandwich that's sure to hit the spot!

Step One: Preheat The Air Fryer

Preheat the air fryer for 3-5 minutes at 370 degrees F using the air fryer setting or the preheat setting on your air fryer.

Dip each chicken breast into the flour mixture, then into the beaten eggs, and finally coat with the panko breadcrumbs.

Step Two: Prepare Your Chicken

Divide your chicken into equal-sized portions, ideally about 4-6 ounces for each sandwich. Wrap the chicken breast into saran wrap and, using a meat mallet, pound them so they are thinner; even chicken breast will cook better in the air fryer than uneven chicken breasts.

Dredge the Chicken in Flour mixture in bowl

Step Three: Prepare Your Dredging Stations

In the first bowl, add the flour and seasonings. In the second bowl, crack your eggs, and using a fork, whisk the egg until they are frothy; mix in the hot sauce with the eggs if you are using.

Air Fryer Crispy Chicken Sandwich

Step Four: Dredge Your Chicken

Dip each chicken breast into the flour mixture, then into the beaten eggs, and finally coat again with the flour mixture.

As you coat the chicken, place the breaded chicken into the air fryer basket, lined with either parchment paper or sprayed with nonstick cooking spray. Place your chicken in the air fryer basket, leaving plenty of space around the chicken, and then spray the entire coating with cooking spray; this will help your batter crisp up.

Spray your air fryer basket with cooking spray, and then preheat the air fryer to 370 degrees F, air fryer setting for 5 minutes.

Step Five: Air Fry Fried Chicken Sandwiches

Set the air fryer temperature to 370 degrees F, and air fry for 12-15 minutes, flipping the chicken halfway during the cooking process. When you flip the chicken, spray the coating again with cooking spray, or brush with olive oil.

Crispy Chicken Cutlet From Air Fryer, delish

Step Six: Assemble The Chicken Sandwiches

Add your mayonnaise on top of the bottom bun, and then add your fried chicken cutlet and top with assorted toppings.

Crispy Chicken Cutlet From Air Fryer, delish

Pro Tips

If you’re looking to take your air fryer fried chicken sandwich to the next level, here are some pro tips to keep in mind:

  • Use the right chicken: For the best results, use boneless, skinless chicken breasts. They cook evenly and quickly in the air fryer, and the lack of skin means you won’t end up with soggy or chewy pieces.
  • Season well: Be sure to season your chicken well with a combination of salt, garlic powder, smoked paprika, and black pepper. This will give the chicken a delicious flavor and help it to develop a crispy crust.
  • Don’t overcrowd the air fryer: To ensure that your chicken cooks evenly and becomes crispy, leave space between each piece in the air fryer basket. If you need to cook more than four pieces, do it in batches.
  • Use cooking spray: To help the chicken develop a crispy crust, spray it with cooking spray before air frying. This will help the coating to be brown and crisp up.
  • Let the chicken rest: After it is cooked, rest for a few minutes before assembling your sandwich. This will allow the juices to redistribute and make the chicken more tender.
  • Customize your toppings: Experiment with different toppings to create your perfect sandwich. Add avocado, bacon, or different types of cheese to mix things up.

Following these pro tips, you can make the best air fryer fried chicken sandwich that’s crispy, juicy, and flavorful.

Fried chicken sandwich made in the air fryer

Frequently Asked Questions

Can you use bone-in chicken for a fried chicken sandwich in an air fryer?

While bone-in chicken can be used in an air fryer, boneless, skinless chicken breasts are typically the best choice for a fried chicken sandwich. Bone-in chicken takes longer to cook and may not get as crispy in the air fryer.

How long do I cook the chicken in the air fryer?

Cooking time can vary depending on the size of your chicken breasts and the type of air fryer you’re using. Generally, boneless chicken breasts will take about 10-12 minutes to cook in an air fryer at 370°F. Always check the internal temperature of the chicken to ensure it has reached a safe temperature of 165°F.

Can I make a gluten-free fried chicken sandwich in an air fryer?

You can make a gluten-free fried chicken sandwich in an air fryer using gluten-free flour.

How do I prevent the chicken from sticking to the air fryer basket?

To prevent sticking, spray the chicken with cooking spray before air frying. You can lightly coat the air fryer basket with cooking spray or line it with parchment paper.

Can I make the chicken ahead of time and reheat it in the air fryer?

While it’s possible to reheat the chicken in the air fryer, it’s best to serve it immediately after cooking. Reheating can cause the chicken to become dry and lose its crispy texture.

crispy fried chicken on plate

More Air Fryer Recipes

Air-Fryer-Crispy-Chicken-Sandwich

Air Fryer Crispy Chicken Sandwich

4.17 from 6 votes
Prep Time: 20 minutes
Cook Time: 15 minutes
5 minutes
Total Time: 40 minutes
Servings: 4 Servings

Description

Are you ready to experience the mouthwatering deliciousness of the Air Fryer Crispy Chicken Sandwich? If so, then you are in for a treat!

Ingredients 

Chicken:

  • 2 pounds chicken breast, boneless, and skinless, divided into 4 equal sized portions.

Flour Breading:

  • 2/3 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 1/2 smoked paprika

Egg Mixture:

  • 2 large eggs
  • 1 teaspoon hot sauce, optional

Toppings:

  • 4 Brioche buns, or hamburger buns
  • 4 teaspoons mayo, optional
  • 4 slices lettuce
  • 1/2 slices tomatoes

Instructions

  • Preheat the air fryer for 3-5 minutes at 370 degrees F using the air fryer setting or the preheat setting on your air fryer.
  • Divide your chicken into equal-sized portions, ideally about 4-6 ounces for each sandwich. Wrap the chicken breast into saran wrap and, using a meat mallet, pound them so they are thinner; even chicken breast will cook better in the air fryer than uneven chicken breasts.
  • In the first bowl, add the flour and seasonings. In the second bowl, crack your eggs, and using a fork, whisk the egg until they are frothy; mix in the hot sauce with the eggs if you are using.
  • Dip each chicken breast into the flour mixture, then into the beaten eggs, and finally coat again with the flour mixture.
  • As you coat the chicken, place the breaded chicken into the air fryer basket, lined with either parchment paper or sprayed with nonstick cooking spray. Place your chicken in the air fryer basket, leaving plenty of space around the chicken, and then spray the entire coating with cooking spray; this will help your batter crisp up.
  • Set the air fryer temperature to 370 degrees F, and air fry for 12-15 minutes, flipping the chicken halfway during the cooking process. When you flip the chicken, spray the coating again with cooking spray, or brush with olive oil.
  • Add your mayonnaise on top of the bottom bun, then add your fried chicken cutlet and top with assorted toppings.

Equipment

  • Cooking Spray, or Olive Oil, with Pastry Brush
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 761kcalCarbohydrates: 55gProtein: 63gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 383mgSodium: 1026mgPotassium: 921mgFiber: 1gSugar: 0.3gVitamin A: 1075IUVitamin C: 4mgCalcium: 79mgIron: 3mg

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