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Small bowl of creamy Jack In The Box honey mustard sauce with a dipping spoon and chicken tenders on the side.

Jack In The Box Honey Mustard Sauce

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8 Servings

Description

This copycat Jack In The Box Honey Mustard Sauce is a go-to favorite in our house—quick, flavorful, and made with ingredients we always have on hand. Whether you're dipping crispy chicken or adding it to sandwiches, it brings that crave-worthy flavor with every bite.

Ingredients 

  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon white vinegar
  • 1/4 teaspoon paprika
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste

Instructions

  • In a small bowl, combine the mayonnaise, honey, Dijon mustard, yellow mustard, vinegar, and paprika.
  • Whisk all the ingredients together until the sauce is creamy and fully blended.
  • Add salt and pepper to taste. For more tang, add a touch more vinegar or mustard; for extra sweetness, add a bit more honey.
  • Use immediately or refrigerate in an airtight container for up to 1 week.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 114kcalCarbohydrates: 5gProtein: 0.3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 421mgPotassium: 13mgFiber: 0.2gSugar: 4gVitamin A: 17IUVitamin C: 0.2mgCalcium: 5mgIron: 0.1mg