Home → Recipes → Appetizers → Game Day Treats → Instant Pot Loaded Potato Skins

Instant Pot Loaded Potato Skins

Name: Instant Pot Loaded Potato Skins
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Ingredients: 4 large potatoes; 1 cup water; 3 pieces bacon; 1 cup cheddar cheese (shredded)

Jump to recipe

I am a huge fan of Instant Pot Potato Skins. It is the perfect finger food for a party, especially with the Instant Pot Loaded Potato Skins recipe on hand!

The day is finally here! The Instant Pot, the most exciting kitchen appliance 2017, has arrived. With our newfound freedom from cooking time and effort, we can now enjoy more time with family and friends. Today’s blog post will give you a quick and easy recipe for Instant Pot Potato Skins that your whole family will love, and it won’t even take any time to make them!

These are perfect for the big game or as an appetizer for Thanksgiving or Christmas. They are perfect anytime! And they are so good! And Easy! Since the Instant Pot does most of the work for you! What can be better?

Suppose you are looking for even more Instant Pot Appetizer Recipes. In that case, some of my favorites are AIR FRYER KETO CHEESY PICKLES, INSTANT POT BBQ MEATBALLS, and PRESSURE COOKER, INSTANT POT-CINNAMON-SUGAR ROASTED PECANS.

Easy Instant Pot Potato Skins

Potato skins are a great appetizer for game day or any time you want to eat something delicious. You can stuff them with fillings, but this recipe is for potato skins with bacon and cheese. It’s essential to ensure the potatoes are dehydrated before baking them in the oven so they don’t get soggy from the grease from cooking the bacon. You may also want to add some salt and pepper when you cook your bacon if desired!

Potato skins are often eaten with chili or dipped in sour cream. They’re usually made of potatoes, but some make them out of sweet potatoes. Potato skins can be baked or fried, and they’re a delicious side dish to serve your family! So, what are potato skins? Keep reading to find out more about this tasty food.

Ingredients Needed For Instant Pot Potato Skins

Here are the simple ingredients you will need:

Ingredients Needed For Instant Pot Loaded Potato Skins

Potatoes
Water
Bacon
Shredded Cheddar Cheese
Optional Toppings: Sour Cream, Scallions, Chives, Olives, etc.

How To Make Instant Pot Potato Skins

Here are the step-by-step instructions for making potato skins instant pot.

Add the water to your Instant Pot, your steamer basket, and your potatoes (cut them into halves). Arrange them in the steamer basket. Set the manual high temperature for 10 minutes with the vent closed, and let it naturally release.

When they are cool enough to touch, take out the inner potato and repeat until all potatoes have a spot for the cheese.

Then add the cheese to the potatoes and place them back into the Instant Pot. Without the steamer, hit the saute button and put the lid on them. The cheese will melt after a few minutes. Or you could microwave them for a minute.

Garnish with your choice of toppings.

Instant Pot Potato Skins Recipe Tips

Choose the Right Potatoes: Use russet potatoes for their sturdy texture, which holds up well during cooking and provides a nice, crispy skin.
Cook Potatoes Thoroughly: Make sure the potatoes are fully cooked in the Instant Pot. They should be tender when pierced with a fork. This ensures they’re easy to scoop out and fill.
Cool Before Scooping: Allow the potatoes to cool slightly before scooping out the flesh. This makes them easier to handle and prevents burning your fingers.
Season Well: Don’t forget to season the potato skins with salt and pepper before baking. This enhances the flavor and helps achieve a crispy texture.
Crisp in the Oven: After scooping, place the skins under the broiler or bake them in the oven to get them extra crispy. A quick broil can give them a golden finish.
Load Generously: Top your potato skins with plenty of cheese, bacon, and green onions. For extra flavor, consider adding a dollop of sour cream or a sprinkle of chives before serving.
Serve Hot: These potato skins are best enjoyed hot and fresh from the oven. They make a great appetizer or snack for gatherings.

Instant Pot Potato Skins Recipe Faqs

Can I use other types of potatoes for this recipe? While russet potatoes are preferred for their sturdy texture, you can use other types like Yukon Golds. They may not be as crispy but will still be delicious.

How do I make the potato skins crispy? After cooking the potatoes in the Instant Pot, broil or bake them in the oven to crisp up the skins. Brush them lightly with olive oil before baking to enhance crispiness.

Can I make the potato skins ahead of time? Yes, you can prepare the potato skins and store them in the refrigerator. Reheat them in the oven or air fryer before serving to maintain their crispiness.

Can I freeze the potato skins? Yes, you can freeze the prepared potato skins. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in the oven or air fryer before serving.

What can I use as toppings for potato skins? Classic toppings include shredded cheese, bacon bits, and green onions. You can also add sour cream, jalapeños, or even chili for extra flavor.

How long should I cook the potatoes in the Instant Pot? Cook the potatoes on high pressure for about 12-15 minutes, depending on their size. They should be tender when pierced with a fork.

How can I make these potato skins vegetarian? Omit bacon and use vegetarian-friendly cheese and toppings. You can also add vegetables like bell peppers or mushrooms for added flavor.

Can I use pre-cooked or leftover potatoes for this recipe? Yes, you can use pre-cooked or leftover potatoes. Just make sure they’re well-heated through before scooping and topping them.

More Easy Instant Pot Recipes

Don’t Forget To Pin!