These Easy Instant Pot Dinner Rolls come out soft, fluffy, and perfectly golden without heating up the oven. They’re quick to make, foolproof, and ideal for weeknight dinners or holiday meals.
The Best Instant Pot Homemade Dinner Rolls are soft, pillowy, and golden-brown without the hassle of waiting for the oven.
These rolls are quick to make, perfect for weeknight dinners or holiday feasts, and deliver that fresh-baked bread taste everyone loves.
Why You Will Love This Recipe!
- They come out soft, fluffy, and perfectly golden every time.
- No oven needed, making them quick and convenient.
- Ideal for weeknight dinners, holiday meals, or anytime fresh bread is desired.
- Foolproof recipe that works even if you’re not a bread expert.
- You can easily customize with herbs, garlic, or cheese for extra flavor.
Ingredients Needed
- All-Purpose Flour: Provides structure and ensures a soft texture inside while being slightly crusty outside.
- Warm Water: Activates the yeast.
- Active Dry Yeast: Crucial for making the dough rise.
- Sugar: Adds a hint of sweetness to balance the savory notes.
- Salt: Enhances the overall flavor of the rolls and contrasts subtly with the sugar.
- Melted Butter: Adds richness and moisture to the rolls.
- Egg (optional): To provide additional richness and color to the rolls.
How To Make Easy Instant Pot Dinner Rolls
Step One: Combine yeast, sugar, and about 1/3 cup lukewarm water in a cup or a glass. Mix well and set aside for 5 minutes.
Step Two: Combine the flour, salt, and yeast in the Instant Pot. Start mixing with a wooden spoon. Add the olive oil and continue stirring. Little by little, add the remaining water. Mix until a soft and not too sticky dough forms. Knead it with a hand shortly to ensure all the flour is evenly absorbed.
Step Three: Dough Forms: Make a ball shape from the dough and leave it in the Instant Pot. Cover with the pot’s glass lid, plastic wrap, or a plate: you don’t need to use the pressure lid.
Step Four: Press the yogurt button and set it to 60 minutes at “normal.” Make sure it is not on “boil”! When the program is over, the dough should have at least doubled its size.
After
Step Five: Divide the dough into 12 parts. Knead each part gently and then extend it on your hand. Wrap the sides, creating a roll with the wrapped size down. This step would make the bread puffier.
Finished Rolling The Dinner Rolls
Step Six: Arrange the rolls into a rectangular pan (7 x 11 inch or similar) lined with parchment paper. Let them sit for 15 minutes in the oven with just the light on.
Step Seven: Brush the rolls with the lightly beaten egg. Set cook time for 20-25 minutes at 390 degrees F/ 200 degrees C or until the tops become golden.
Easy Instant Pot Dinner Rolls Recipe Tips
- Use lukewarm water to activate the yeast; too hot or cold can prevent proper rising.
- Knead the dough just enough to combine ingredients evenly—over-kneading can make rolls tough.
- Let the dough rise in a warm, draft-free spot for the best fluffiness.
- Don’t skip the shaping step; wrapping the sides of each roll helps them puff nicely while cooking.
- Brush the tops with melted butter after cooking for extra flavor and a golden finish.
Storing Instructions
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a zip-top bag for up to 2 months and reheat in the microwave or oven before serving.
Easy Instant Pot Dinner Rolls Recipe Faqs
Can I make the rolls without an Instant Pot? Yes! You can let the dough rise in a warm bowl and bake in the oven at 375°F until golden brown.
How do I prevent the rolls from sticking together? Leave a little space between rolls when placing them in the Instant Pot or on a baking tray to allow room for expansion.
Can I add flavors to the rolls? Absolutely! Mix in garlic, herbs, or shredded cheese for extra flavor.
How long will the rolls stay fresh? At room temperature in an airtight container, they stay soft for about 2 days. Freeze leftovers for up to 2 months.
Can I double the recipe? Yes, but make sure your Instant Pot has enough space for the dough to rise without touching the lid.
Can I use whole wheat flour? You can substitute part of the flour with whole wheat, but the rolls may be slightly denser.
More Instant Pot Recipes
- INSTANT POT BLUEBERRY LOAF
- EASY INSTANT POT EGG DROP SOUP
- INSTANT POT QUESO
- Instant Pot Cinnamon Rolls
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Easy Instant Pot Dinner Rolls
Description
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 1/4 cup water, lukewarm
- 2 teaspoon salt
- 1 teaspoon sugar, white or brown
- 3 tablespoons olive oil
- 1 large egg, beaten
Instructions
- In a cup or a glass combine 1 tablespoon active dry yeast, 1 teaspoon sugar and about 1/3 cup lukewarm water. Mix well and set aside for 5 minutes.
- In the Instant Pot combine the 4 cups all-purpose flour, 2 teaspoon salt and the yeast mixture. Start mixing with a wooden spoon. Add the 3 tablespoons olive oil and continue stirring. Little by little add the remaining water. Mix until a soft and not too sticky dough forms. Knead it with a hand shortly, to make sure all the flour is evenly absorbed.
- Make a ball out of the dough and leave it in the Instant Pot. Cover with the glass lid of the pot or with a plate: you don’t need to use the pressure lid.
- Press the yogurt button and set to 60 minutes at “normal”. Make sure it is not on “boil”!
- When the program is over, the dough should have at least doubled its size.
- Divide the dough in 12 parts. Knead each part gently and then extend it on your hand. Wrap the sides, creating a roll with the wrapped size down. This step would make the bread puffier.
- Arrange the rolls into a rectangular pan (7 x 11 inch or similar), lined with parchment paper. Let them sit for 15 minutes in the oven with just the light on.
- Brush the rolls with the lightly beaten 1 large egg. Bake for 20-25 minutes at 390 degrees F/ 200 degrees C or until the tops start becoming golden.
Equipment
- Instant Pot, or Ninja Foodi
- Parchment Paper
Nutrition
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What are Instant Pot Dinner Rolls? Instant Pot Dinner Rolls are soft, fluffy, and delicious bread rolls made using the Instant Pot or electric pressure cooker. They are a quick and easy way to enjoy freshly baked dinner rolls without using the oven.
Can I use regular yeast instead of instant yeast? Yes, you can use regular active dry yeast instead of instant yeast, but the rising time may be slightly longer. Activate the yeast in warm water with a pinch of sugar before adding it to the dough.
Can I make the dough ahead of time and refrigerate it? Yes, you can prepare the dough in advance, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. Allow the dough to come to room temperature before shaping and cooking the rolls.
How long do Instant Pot Dinner Rolls take to cook? Cooking time varies, but it typically takes about 20-25 minutes to cook the dinner rolls in the Instant Pot.
Can I use whole wheat flour instead of all-purpose flour? Yes, you can use whole wheat flour or a combination of whole wheat and all-purpose flour for a healthier version of the dinner rolls.
Do I need to grease the Instant Pot before cooking the rolls? To prevent sticking, lightly grease the Instant Pot insert or line it with parchment paper before placing the rolls inside.
Can I add herbs or cheese to the dough for extra flavor? Absolutely! You can customize the dinner rolls by adding herbs like rosemary, thyme, or garlic powder to the dough. You can also add shredded cheese for a cheesy variation.
Can I use the Instant Pot’s Yogurt mode to proof the dough? Yes, you can use the Yogurt mode on the Instant Pot to proof the dough. Set it to “Less” or “Normal” for a warm environment to help the dough rise.
What should the texture of the dough be before cooking? The dough should be soft, smooth, and slightly sticky to the touch. Avoid adding too much flour, as it can result in dense dinner rolls.
How do I store leftover Instant Pot Dinner Rolls? Allow the rolls to cool completely, then store them in an airtight container at room temperature for up to 2 days. Reheat them briefly in the microwave or oven before serving.
