Instant Pot Copycat Parmesan Pasta Roni –Have you ever been in the mood for a quick and easy meal but didn’t have any of your go-to ingredients on hand? This is when my Instant Pot Copycat Pasta Roni comes into play. I’m sure you’ve had that experience before! You want something filling, but there’s not much in the house to work with. That’s when this recipe can help out. It has all the flavors and textures of a classic spaghetti Roni dish with no long cooking or difficult prep work. So if you’re looking for an instant favorite, try it out!
If you’re a cheese lover, it’s hard to resist the gooey deliciousness of this recipe, and with a few ingredients, you can have this tasty dish on your plate in minutes! Thanks to your Ninja Foodi or Instant Pot!
This is so easy, and you will not believe how easy it is to make!
Some of my favorite Instant Pot Pasta Recipes are INSTANT POT PASTA AND MEATBALLS, INSTANT POT GROUND BEEF AND PASTA, INSTANT POT CHICKEN FAJITA PASTA, and INSTANT POT PASTA, FETA, AND TOMATOES.
Ingredients Needed For Instant Pot Copycat Parmesan Pasta Roni
- Angel Hair Pasta
- Olive Oil
- Water
- Vegetable Broth
- Heavy Cream
- Minced Garlic
- Grated Parmesan Cheese
How To Make Instant Pot Copycat Parmesan Pasta Roni
In your Instant Pot Bowl, add the pasta. (Break it up, so it fits, the size will depend on what size Instant Pot You are using)
Then add the olive oil, minced garlic, vegetable broth, heavy cream, and water. Then add your lid, moving the valve to the sealed position.
Set manual high pressure for 3 minutes. When the time is up, do a quick release. Add the Parmesan cheese mix well.
How To Store Leftover Pasta:
What do you do with leftover pasta? Toss it in the fridge and hope for the best, or find a way to store your leftovers more efficiently.
There are many ways to store your pasta so you can enjoy it at any time without worrying about it going bad. Using an airtight container is one of the most popular methods because then you can just put that container into the refrigerator. Another option is freezing your leftovers which will last up to six months if properly packaged before being frozen.
More Instant Pot Pasta Recipes:
- INSTANT POT PASTA AND MEATBALLS
- INSTANT POT GROUND BEEF AND PASTA
- EASY INSTANT POT CHICKEN FAJITA PASTA
- INSTANT POT PASTA, FETA, AND TOMATOES
- INSTANT POT PASTA CARBONARA
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Instant Pot Copycat Parmesan Pasta Roni
Description
Ingredients
- 16 ounces angel hair pasta
- 2 teaspoons olive oil
- 1 cup water
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 teaspoon garlic, minced
- 8 ounces Parmesan cheese, grated
Instructions
- In your Instant Pot Bowl, add the pasta. (Break it up, so it fits, the size will depend on what size Instant Pot You are using)
- Then add the olive oil, minced garlic, vegetable broth, heavy cream, and water. Then add your lid, moving the valve to the sealed position.
- Set manual high pressure for 3 minutes. When the time is up, do a quick release.
- Add the Parmesan cheese mix well.
- Plate, serve and enjoy!
Equipment
- Instant Pot
Nutrition
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