Homemade French Onion Dip is a great and easy dip, and it is one of America’s favorite dips!
If you have never made your own batch and usually purchase the refrigerated version, let me tell you this dip is simple, and it’s so much better!
This Homemade French Onion Dip is made with a few simple ingredients and will wow the crowd! And you can make it in minutes, then serve it at your next get-together or party!
This pairs so well with various foods, including carrots clearly, chips, tortillas, and a great dipping sauce for Air fryer French Fries!
Ingredients Needed For Homemade French Onion Dip
- Sour Cream
- Mayonnaise
- Minced Onion
- Parsley
- Garlic Powder
- Worcestershire Sauce
- Salt
- Black Pepper
How To Make Homemade French Onion Dip
In a large bowl, blend the sou cream and mayonnaise. Then add in the onion, parsley, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well until smooth.
Cover and place into the refrigerator for about an hour to develop the flavors.
Substitutions/Variations:
Onions: While today, I used freshly diced onion and diced it, you can easily substitute them for dry minced onion (1 tablespoon) or onion powder (1/2 tablespoon)
Mayonnaise: If you do not want to use mayonnaise, substitute it for the same amount as Greek Yogurt.
What homemade French Onion Dip tastes like
French Onion Dip is a fantastic blend of flavors. While you would think it would taste oniony, it doesn’t.
It’s a blend of creamy, and the onion provides some flavor, but the real flavors come from the blend of spices and sauces. The Worcestershire sauce really enhances the flavor of the onions, parsley, and other spices. And it makes for a creamy dip!
HOW LONG CAN YOU KEEP HOMEMADE FRENCH ONION DIP?
This dip is great for about 3 to 4 days if you store it in an airtight container and place it into the refrigerator.
Mix and add some fresh chives or parsley before re-serving for some added freshness.
How to serve French Onion Dip
This dip is great because it goes with several items. Although traditionally served with potato chips, it goes with anything.
Some of my favorite things to serve it with are:
- Chips, Crackers, Bread
- Green Bell Peppers, Carrots, Celery Sticks
Other Great Homemade Dips & Sauces:
Don’t Forget To Pin:
Homemade French Onion Dip
Description
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup white onion, freshly minced onion
- 1 teaspoon parsley, fresh
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire Sauce
Instructions
- In a large bowl, blend the sou cream and mayonnaise. Then add in the onion, parsley, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well until smooth.
- Cover and place into the refrigerator for about an hour so that the flavors can develop.
- Plate, serve, and enjoy!
Equipment
- Mixing Bowl
Nutrition
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