This Homemade Cinnamon Granola Recipe is a simple and delicious snack or breakfast option. Made with oats, cinnamon, honey, and a mix of nuts and seeds, it’s baked to crispy perfection, offering a sweet, crunchy texture. Perfect for topping yogurt, enjoying with milk, or snacking on its own, this granola is both nutritious and flavorful!
This Homemade Cinnamon Granola is a warm, flavorful treat that’s perfect for breakfast or snacking.
Made with simple ingredients like oats, cinnamon, honey, and a mix of nuts, it’s baked to crispy perfection and can be enjoyed with milk, yogurt, or just on its own.
Easy to make and so much better than store-bought, this granola will become your new go-to snack!
Why You Will Love This Recipe!
- Easy to Make: With just a few simple ingredients, this Homemade Cinnamon Granola is quick and effortless to prepare, perfect for busy mornings or meal prepping.
- Customizable: You can adjust the ingredients based on your preferences—add your favorite nuts, seeds, or dried fruit to make it your own.
- Healthy & Nutritious: Packed with oats, honey, and nuts, this granola offers a good source of fiber, healthy fats, and natural sweetness, making it a wholesome snack.
- Versatile: Enjoy it with yogurt, milk, or as a topping for smoothies and baked goods—there are endless ways to use this granola.
- Fresh & Flavorful: The combination of cinnamon and honey creates a warm, comforting flavor, and making it at home ensures it’s always fresh and crisp!
Ingredients Needed
- Oats: Whole rolled oats form the base of granola.
- Cinnamon: Warm, fragrant spice that adds depth of flavor.
- Honey: Natural sweetener that binds ingredients and adds sweetness.
- Nuts: Chopped almonds, walnuts, or pecans for crunch and protein.
- Seeds: Optional chia, flax, or sunflower seeds for added nutrition.
- Vanilla extract: Adds a touch of sweetness and flavor.
- Olive oil: Provides healthy fats and helps crisp the granola.
- Salt: Enhances the flavor and balances sweetness.
How to Make Homemade Cinnamon Granola
Step One: Preheat your oven to 350 degrees F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Step Two: In a large mixing bowl, combine the oats, cinnamon, salt, and any optional seeds (like flax or sunflower seeds). Drizzle honey and olive oil over the dry ingredients. Add vanilla extract and stir until everything is evenly coated.
Step Three: Stir in your chopped nuts (such as almonds, walnuts, or pecans) for extra crunch and flavor. Spread the granola mixture in an even layer on the prepared baking sheet.
Step Four: Bake for 20-25 minutes, stirring halfway through to ensure even crisping. Keep a close eye on it to prevent burning. Once golden and crispy, remove the granola from the oven and allow it to cool completely. Store in an airtight container for up to a week.
Homemade Cinnamon Granola Recipe Tips
- Watch the Baking Time: Keep an eye on your granola as it bakes, stirring halfway through to ensure even crisping. Granola can burn quickly, so check after 20 minutes and adjust as needed.
- Customize Your Sweetener: If you prefer a different sweetener, you can substitute honey with maple syrup, agave nectar, or coconut sugar for a unique flavor.
- Add Dried Fruit: Once the granola has cooled, stir in dried fruit like raisins, cranberries, or apricots for added sweetness and texture.
- Use Different Nuts and Seeds: Feel free to experiment with different types of nuts and seeds. Walnuts, pecans, sunflower seeds, or pumpkin seeds all make excellent additions.
- Make it Gluten-Free: To make this granola gluten-free, ensure that the oats are certified gluten-free and use gluten-free vanilla extract.
Storing
Keep your homemade granola in an airtight container at room temperature for up to a week. For longer storage, you can freeze it for up to 3 months.
Homemade Cinnamon Granola Recipe Faqs
Can I use quick oats instead of rolled oats? It’s best to use rolled oats for this recipe, as they provide a chewier texture. Quick oats may turn out too soft and lose the desired crunch.
Can I make this granola without honey? Yes, you can substitute honey with maple syrup, agave nectar, or coconut sugar for a different flavor or to make it vegan-friendly.
Can I add chocolate chips to the granola? Absolutely! You can stir in chocolate chips once the granola has cooled to avoid melting them during baking.
Can I add dried fruit to the granola? Yes, after baking and cooling, stir in dried fruits like raisins, cranberries, or apricots for extra sweetness and texture.
How do I make the granola crunchier? Bake the granola a bit longer, but be sure to stir it regularly to prevent burning. The longer it bakes, the crunchier it gets, but keep a close watch.
Can I make this granola gluten-free? Yes, simply use certified gluten-free oats and ensure your vanilla extract and other ingredients are gluten-free.
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Homemade Cinnamon Granola
Description
Ingredients
- 3 cups rolled oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup honey, or maple syrup
- 1/4 cup olive oil, or coconut oil
- 1/2 teaspoon vanilla extract
- 1/2 cup nuts, such as almonds, walnuts, or pecans, chopped
- 1/4 cup seeds, optional, such as sunflower or pumpkin seeds
- 1/4 cup dried fruit, optional, such as raisins or cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, cinnamon, and salt.
- Drizzle honey (or maple syrup) and olive oil over the dry ingredients. Add vanilla extract, and stir until everything is evenly coated.
- Stir in the chopped nuts and seeds (if using).
- Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly for an even bake.
- Bake for 20-25 minutes, stirring halfway through to ensure even crisping. Keep an eye on it toward the end to avoid burning.
- Once the granola is golden and crispy, remove from the oven and let it cool completely. Once cooled, stir in the dried fruit (if using).
Equipment
- Baking Sheet
- Mixing Bowl
Nutrition
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