Today, I am going to share with you the secret to Hardee’s Honey Mustard sauce, you can elevate your meals with this homemade delight. Enjoy the taste of your favorite fast-food condiment, made fresh and exactly to your liking!
Enjoy this copycat recipe, that features a delicious sauce from Hardee’s with their iconic Honey Mustard sauce! This sweet and tangy condiment is perfect for dipping fries, chicken tenders, or even spreading on sandwiches. Now, you can enjoy it anytime without leaving your kitchen.
Why You Will Love This Recipe!
- Fast-food flavor at home – Get that signature Hardee’s honey mustard taste without the drive-thru.
- Simple pantry ingredients – Made with staples you probably already have on hand.
- Perfectly balanced – Sweet, tangy, and creamy in every bite.
- Versatile sauce – Great for dipping, spreading, or drizzling.
- Make-ahead friendly – Tastes even better after chilling in the fridge.
- Kid-approved – A guaranteed hit with picky eaters and chicken nugget lovers alike!
Hardees Honey Mustard Recipe Ingredients
- Mayonnaise – Creamy base that gives the sauce rich texture.
- Yellow mustard – Classic tangy flavor with a bright color.
- Dijon mustard – Adds depth and a hint of spice.
- Honey – Natural sweetness that balances out the tang.
- Lemon juice – Brightens the flavor and adds acidity.
- Salt and pepper – Enhances flavor with a subtle kick.
How To Make Hardees Honey Mustard Recipe
Step 1: In a medium bowl, add mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice.
Step 2: Whisk everything together until smooth and fully combined. Make sure there are no lumps and the sauce is creamy. Taste and adjust—add more honey for sweetness or extra Dijon for a spicier kick.
Step 3: Cover and refrigerate the sauce for at least 30 minutes to let the flavors develop. Serve chilled with chicken tenders, fries, sandwiches, or veggies!
Hardees Honey Mustard Recipe Tips
- 🥄 Use both mustards – The combo of yellow and Dijon gives the perfect balance of tang and depth.
- 🍯 Adjust the honey – If you like it sweeter, feel free to add an extra teaspoon or two.
- ❄️ Chill before serving – Letting it rest in the fridge for at least 30 minutes helps the flavors blend beautifully.
- 🧂 Don’t skip the salt – A pinch of salt enhances the sweetness and tang.
- 🫙 Store in a sealed container – Keep it fresh in the fridge for up to 7 days.
- 🥗 Use as more than just a dip – Try it on burgers, sandwiches, or as a salad dressing base!
Storing Instructions
🫙 Refrigerate in an airtight container – Store leftover sauce in a sealed jar or container to keep it fresh.
❄️ Lasts up to 7 days – Enjoy within a week for the best flavor and texture.
🥄 Stir before each use – Natural separation may occur, so just give it a quick stir before serving.
🚫 Do not freeze – The mayo base doesn’t hold up well in the freezer and may separate once thawed.
What To Serve With Hardees Honey Mustard Recipe
Hardee’s Honey Mustard sauce pairs perfectly with a variety of dishes, making it a versatile addition to your kitchen. It’s fantastic as a dipping sauce for crispy chicken tenders, nuggets, or fries, adding that signature sweet and tangy kick.
Spread it on sandwiches or burgers to boost flavor without overpowering. You can even drizzle it over salads for a quick, tasty dressing or serve alongside roasted veggies for a delicious contrast.
Hardees Honey Mustard Recipe Faqs
Can I make this honey mustard sauce ahead of time? Yes! It actually tastes better after chilling for at least 30 minutes, making it perfect to prepare ahead.
How long will the sauce last in the fridge? Stored in an airtight container, the sauce stays fresh for up to 7 days.
Can I use a different type of mustard? Yellow and Dijon mustards together give the best flavor, but you can experiment with spicy brown mustard for a different kick.
Is this sauce gluten-free? Yes, this recipe is naturally gluten-free as long as your mustard and mayonnaise are gluten-free brands.
Can I make it vegan? To make a vegan version, substitute mayo with a vegan mayonnaise and ensure the honey is replaced with maple syrup or agave nectar.
What else can I use this sauce for? It’s great as a dip, sandwich spread, salad dressing base, or even drizzled over grilled meats and roasted veggies.
More Copycat Hardee Recipes
Air Fryer Hardee’s Big Hot Ham N’ Cheese
Hardee’s Apple Turnovers Recipe
Hardee Chocolate Chip Cookie Recipe
Better Than Hardee’s Cinnamon Raisin Biscuits Recipe
Copycat Hardee’s Mushroom Swiss Burger Recipe
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Hardees Honey Mustard Recipe
Description
Ingredients
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon Dijon mustard
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
Instructions
- In a medium bowl, whisk together mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice until smooth.
- Season with salt and pepper to taste. Adjust honey or mustard if desired.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled as a dip, spread, or drizzle.
Equipment
- Mixing Bowl
- Whisk
Nutrition
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