Are you looking for a new and unique way to spice up your favorite grilled meals? If so, you’re in luck! Our delicious guava BBQ sauce is the perfect addition to any summer barbeque – it adds just enough of a tropical twist that everyone will love.
Sweet and tangy with notes of citrus, this homemade BBQ sauce recipe will be sure to make any cookout special. Whether poured over chicken wings or used as a marinade for ribs, this fruity treat takes grilling and outdoor cooking to the next level!
What Is Guava BBQ Sauce?
Guava BBQ sauce is a type of barbecue sauce that is made with guava fruit as one of the key ingredients. Guava is a tropical fruit that is native to Central and South America and has a sweet, tropical flavor that pairs well with savory ingredients like barbecue sauce. Guava BBQ sauce typically contains a blend of other ingredients, such as tomato sauce, vinegar, honey, garlic, and spices.
The guava fruit provides a unique flavor to the sauce, adding a sweet and slightly tangy taste. Guava BBQ sauce can be used as a glaze or marinade for grilled meats such as chicken, pork, or beef and is especially popular in Latin American and Caribbean cuisine.
Can You Cook Sauces In The Air Fryer
Yes, you can cook sauces in the air fryer; today, we made a simple homemade bbq sauce by using the air fryer.
It’s easy, and it’s delicious, and perfect for all of the air fryer meats we cook in the air fryer.
Ingredients Needed For Guava BBQ Sauce
Do you want to level up your barbecue game? Below, we will provide a delicious guava BBQ sauce recipe that will tantalize the taste buds!
Here are all the simple ingredients that you will need.
Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.
- Oil: Use any high-heat oil, such as olive oil, extra virgin olive oil, grapeseed oil, or coconut oil.
- Guava: Guava paste is sold at most grocery stores in the United States or ordered on Amazon.
- Onions: Use a sweet onion, such as Vidalia, for added sweetness
- Garlic: Fresh garlic cloves for the best flavor
- Seasonings and Spices: Ginger Powder, Lime Juice, Tomato Paste, Ketchup, Worcestershire Sauce, and Fresh Cilantro
How To Make BBQ Sauce In Air Fryer
Are you looking for a flavorful, bold, and exciting way to transform your summer BBQs? Guava BBQ sauce is exactly what you need! Rich in taste and packed with flavor, this sweet yet spicy condiment will take your barbecues from ordinary to extraordinary.
Not only does guava add an incredible depth of flavor to grilled meats, but it also adds a unique sweetness that the whole family can enjoy. Read on to learn how easy it is to make your own delicious homemade guava BBQ sauce right at home!
Step One: Saute The Vegetables
Heat a saucepan over medium heat. Add in the olive oil, minced garlic, chopped guava, and diced onion. Cook for five minutes.
Step Two: Roast The Red Pepper In Air Fryer
Preheat the air fryer to 400° for 3-5 minutes. Add the red pepper to the air fryer and cook for 7 minutes. Remove from heat and roughly chop. Add to the saucepan with the remaining sauce ingredients. Cover and cook for 7 minutes.
Step Three: Serving
Toss with pasta or chicken, or serve as a dipping sauce for your favorite protein.
Pro Tips
Here are some pro tips for making guava BBQ sauce:
- Use ripe guavas: To get the best flavor, use ripe guavas that are soft and fragrant. Use guava paste or juice instead if you can’t find fresh guavas.
- Balance the sweetness: Guava is a sweet fruit, so it’s important to balance it with acidity and saltiness. You can add vinegar or citrus juice splash to the sauce to balance the sweetness.
- Add other flavorings: To enhance the sauce’s flavor, add other flavorings such as garlic, ginger, onion, or spices like cumin or paprika.
- Simmer the sauce: To thicken the sauce and help the flavors meld together, simmer the sauce over low heat for at least 15-20 minutes. This will also help to develop a deeper flavor profile.
- Use as a marinade or glaze: Guava BBQ sauce works well as a marinade for grilled meats or as a glaze for meats cooked in the air fryer. Brush the sauce onto the meat during the last 3-5 minutes of cooking to prevent burning.
- Store properly: Store leftover sauce in an airtight container in the refrigerator for up to a week or freeze for longer storage. Reheat the sauce before using it again, and if it’s too thick, you can thin it out with a bit of water or broth.
Frequently Asked Questions
Can I make guava BBQ sauce without fresh guavas?
Yes, you can make guava BBQ sauce with guava paste or guava juice if fresh guavas are unavailable.
Is guava BBQ sauce spicy?
Guava BBQ sauce does not have to be spicy, but some recipes may include ingredients like chili peppers or hot sauce to add heat.
How long does guava BBQ sauce last in the refrigerator?
Guava BBQ sauce can be stored in the refrigerator for up to a week in an airtight container.
Can I freeze guava BBQ sauce?
Yes, guava BBQ sauce can be frozen for longer storage. Be sure to store it in a freezer-safe container or bag, and thaw it in the refrigerator before using it.
What can I use guava BBQ sauce for besides grilled meats?
Guava BBQ sauce can be used as a dipping sauce for appetizers, glaze for roasted vegetables, or even spread for sandwiches or burgers.
More Homemade Sauces
- HOMEMADE SHAKE AND BAKE (COPYCAT SHAKE AND BAKE – KETO)
- CRANBERRY DIP
- SRIRACHA MAPLE DIP
- CINNAMON SUGAR FROSTING DIP
- BOURBON MAPLE SYRUP
- CARAMEL APPLE DIP
- BLACKENED SEASONING MIX
Guava BBQ Sauce
Description
Ingredients
- 1 tablespoon olive oil
- 1 guava, or guava paste
- 1/2 cup sweet onion
- 3 cloves garlic
- 1/2 teaspoon ginger powder
- 1 red bell pepper
- 1 tablespoon lime juice
- 1/4 cup tomato paste
- 1/4 cup ketchup
- 2 tablespoons worcheshire sauce
- 1 teaspoon cilantro, for serving
Instructions
- Heat a saucepan over medium heat. Add in the olive oil, minced garlic, chopped guava, and diced onion. Cook for five minutes.
- Preheat the air fryer to 400° for 3-5 minutes. Add the red pepper to the air fryer and cook for 7 minutes. Remove from heat and roughly chop. Add to the saucepan with the remaining sauce ingredients. Cover and cook for 7 minutes.
- Toss with pasta or chicken, or serve as a dipping sauce for your favorite protein.
Equipment
Nutrition
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