Elevate your fries with this French Fry Seasoning inspired by Red Robin! This easy-to-make copycat recipe combines savory spices for the ultimate flavor boost. Perfect for fries, veggies, and more!
This Recipe for Red Robin Fry Seasoning that takes your fries from ordinary to extraordinary! Featuring a savory mix of garlic powder, paprika, onion powder, and a hint of sweetness, it’s the perfect way to recreate that restaurant-quality flavor at home.
Whether you’re sprinkling it on hot, crispy fries straight from the air fryer or using it to jazz up roasted veggies, this versatile seasoning mix is easy to make and elevates any dish. It’s a simple, homemade recipe that’ll quickly become a staple in your kitchen!
Why You Will Love This Recipe!
- Easy to Make: This seasoning comes together in minutes with common pantry spices.
- Customizable: Adjust the salt, spice, or sweetness to suit your taste perfectly.
- Restaurant-Quality Flavor: Recreate the iconic Red Robin fry seasoning at home effortlessly.
- Versatile: Perfect for fries, roasted veggies, popcorn, and even grilled meats.
- Budget-Friendly: Save money by making this flavorful blend from scratch.
If you love Air Fryer Copycat Recipes, try my recipe for Steak Kabob Texas Roadhouse Recipe, Texas Roadhouse Sweet Italian Dressing, or Texas Roadhouse Buttered Corn Recipe.
Ingredients Needed
- Paprika: Use regular paprika for a classic flavor that captures the authentic essence of fry seasoning.
- Garlic Powder: Stick to garlic powder, not garlic salt, for a pure, concentrated garlic flavor.
- Onion Powder: Use onion powder, not onion salt, to control the seasoning’s saltiness while delivering a savory onion taste.
- Dried Basil: Adds a touch of earthy, herbal freshness that enhances the seasoning.
- Ground Cumin: Choose ground cumin, not cumin seeds, for a warm, smoky undertone that blends seamlessly.
- Chili Powder: Brings a mild heat and depth of flavor that complements the spices.
- Celery Salt: Introduces a subtle, savory hint of celery while contributing to the saltiness.
- Salt and Pepper: Classic staples that balance and enhance the overall flavor profile.
- Sugar: Use regular granulated sugar to add a hint of sweetness that ties all the spices together.
How To Make Red Robin Fries Seasoning
- Step One: Add all the measured ingredients to a small bowl. Stir them thoroughly to combine, ensuring an even distribution of spices.
- Step Two: Transfer the seasoning blend to an airtight container or spice jar. Store it in a cool, dry place for up to 6 months.
- Step Three: Sprinkle the seasoning over freshly cooked fries while they’re still hot. Toss the fries to coat them evenly for the ultimate flavor boost.
Red Robin Fry Seasoning Recipe Tips
- Freshness Matters: Use fresh spices to ensure the seasoning blend is aromatic and flavorful. Spices that are past their prime can dull the overall taste.
- Adjust to Taste: Customize the salt, sugar, or spice levels to match your preferences. This blend is versatile and can be tweaked easily.
- Storage: Store the seasoning in an airtight container in a cool, dark place to maintain its potency.
- Multipurpose Use: Beyond fries, this seasoning is excellent on roasted vegetables, popcorn, or even grilled meats for a Red Robin-inspired twist.
- Mix Well: Stir the spices thoroughly to ensure an even distribution of flavors in every sprinkle.
- Application Tip: Always sprinkle the seasoning while the fries or food are still hot to help the spices adhere better.
- Double the Batch: This seasoning keeps well, so consider making a larger batch for quick and easy use later.
Storing
- Storing: Store your French Fry Seasoning in an airtight container or spice jar in a cool, dark place like a pantry. It will stay fresh for up to 6 months when properly sealed.
What To Serve With Red Robin Fries Seasoning
Red Robin Fries Seasoning adds bold and savory flavor to any dish, making it the perfect complement to a variety of meals. Serve it with crispy fries, of course, but don’t stop there—this seasoning is also delicious on roasted vegetables, sweet potato fries, onion rings, and even sprinkled over a burger or sandwich for an extra kick. For a complete meal, pair it with grilled chicken, juicy steak, or a veggie burger, and you’ll have a mouthwatering combination that satisfies every craving.
Red Robin Fry Seasoning Recipe Faqs
Can I adjust the spice level of this seasoning? Yes, you can customize the spice level by adjusting the amount of chili powder and cumin. For a milder flavor, reduce these ingredients, or increase them for more heat.
Can I make this seasoning ahead of time? Absolutely! You can make the seasoning in advance and store it in an airtight container for up to 6 months. This allows you to always have it ready for your fries or other dishes.
Is this seasoning gluten-free? Yes, the ingredients used in this Red Robin fry seasoning are naturally gluten-free. However, if you’re using pre-packaged spices, be sure to check the labels to confirm they are gluten-free.
Can I use this seasoning on other foods besides fries? Yes! This seasoning is great on roasted vegetables, popcorn, chicken, or even as a topping for burgers and sandwiches. It’s a versatile seasoning blend that adds flavor to many dishes.
Can I use fresh herbs instead of dried ones? For the best flavor and texture, it’s recommended to use dried herbs like basil and oregano. Fresh herbs might not blend as well into the seasoning mix and could lose their potency over time.
How much seasoning should I use on my fries? Sprinkle the seasoning generously over your freshly cooked fries, then toss them to ensure even coating. The amount will depend on your personal preference, but start with a teaspoon per serving and adjust to taste.
Can I store this seasoning for long-term use? Yes, store your seasoning mix in an airtight container in a cool, dark place. It will stay fresh for up to 6 months if stored properly.
More Copycat Red Robin Recipes
- Red Robin Towering Onion Rings Recipe
- Air Fryer Copycat Red Robin Pickle Nickels
- Air Fryer Crispy Bacon
- Air Fryer Twice Baked Potatoes
- Easy Air Fryer Hasselback Potatoes
- Air Fryer Potato Wedges
Don’t Forget To Pin!
Red Robin Copycat French Fry Seasoning
Description
Ingredients
- 1/2 cup paprika
- 2 teaspoon ground cumin
- 6 tablespoons salt
- 4 tablespoons garlic powder
- 2 teaspoon pepper
- 4 teaspoons dried basil
- 2 tablespoon onion powder
- 2 teaspoon celery salt
- 4 teaspoons chili powder
- 2 tablespoons granulated sugar
Instructions
- Gather all the spices and seasonings—paprika, garlic powder, onion powder, dried basil, ground cumin, chili powder, celery salt, salt, pepper, and sugar. Use measuring spoons to ensure the right balance of flavors.
- Add all the measured ingredients to a small bowl. Stir them thoroughly to combine, ensuring an even distribution of spices.
- Transfer the seasoning blend to an airtight container or spice jar. Store it in a cool, dry place for up to 6 months.
- Sprinkle the seasoning over freshly cooked fries while they're still hot. Toss the fries to coat them evenly for the ultimate flavor boost.
Equipment
- Mixing Bowl
- Spoons
Nutrition
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