Bojangles French Fry Seasoning Recipe

Recreate the bold, savory flavor of Bojangles French Fry Seasoning at home with this easy recipe. Perfect for sprinkling on fries, roasted potatoes, or even popcorn, it adds that signature zesty kick to any snack.

Bring the irresistible flavor of Bojangles straight to your kitchen with this easy French Fry Seasoning recipe.

It’s a simple blend of savory spices that adds the perfect kick to fries, roasted potatoes, or even popcorn.

Quick to mix and packed with flavor, this seasoning elevates any snack or side dish and lets you enjoy that signature Bojangles taste at home anytime.

Why You Will Love This Recipe!

• Authentic Flavor at Home: Capture the bold, zesty taste of Bojangles fries without leaving your kitchen.
• Versatile Use: Perfect not just for fries, but roasted potatoes, popcorn, or even roasted veggies.
• Quick and Easy: Mix the spice blend in minutes with common pantry ingredients.
• Customizable Heat: Adjust salt, paprika, or cayenne to suit your personal spice preference.
• Kid-Friendly and Crowd-Pleasing: Adds fun, flavorful flair to snacks that everyone will enjoy.

Bojangles French Fry Seasoning Ingredients

• Paprika: Adds smoky, slightly sweet flavor with vibrant red color.
• Salt: Enhances all other flavors and balances seasoning perfectly.
• Garlic Powder: Provides savory, aromatic depth with mild garlic taste.
• Onion Powder: Adds subtle sweetness and onion flavor to seasoning.
• Cayenne Pepper: Gives a mild, spicy kick for heat and zing.
• Black Pepper: Adds earthy heat and depth to the spice blend.
• Dried Oregano (optional): Introduces herbal notes and complexity to fries.

How To Make Bojangles French Fry Seasoning

Step 1: Measure out paprika, salt, garlic powder, onion powder, cayenne pepper, black pepper, and optional dried oregano. In a small mixing bowl, add all the measured spices together.

Step 2: Whisk or stir the spices until evenly combined and uniform in color. Taste a tiny pinch and adjust salt or cayenne pepper to your preference.

Step 3: Transfer the seasoning to an airtight container for future use. Sprinkle generously over fries, roasted potatoes, or popcorn for that classic Bojangles flavor.

Bojangles French Fry Seasoning Recipe Tips

• Mix Thoroughly: Make sure all spices are evenly combined for consistent flavor.
• Adjust Heat: Add more or less cayenne pepper depending on your preferred spiciness.
• Fresh Spices Matter: Use fresh paprika, garlic, and onion powders for the best flavor.
• Use Immediately or Store: Sprinkling on fries right after mixing gives the most vibrant taste.
• Versatile Use: Works on roasted potatoes, popcorn, or even as a seasoning for chicken.

Storing Instructions

Store your French fry seasoning in an airtight container in a cool, dry place. It will stay fresh for up to 6 months. Shake or stir before each use to redistribute the spices.

Bojangles French Fry Seasoning Recipe Faqs

Can I make this seasoning ahead of time? Yes! You can mix the spices in advance and store in an airtight container for up to 6 months.

Can I adjust the heat level? Absolutely. Reduce or increase the cayenne pepper to suit your spice preference.

Can I use this seasoning on other foods besides fries? Yes, it’s great on roasted potatoes, popcorn, chicken, or even vegetables.

How should I store the seasoning? Keep it in a cool, dry place in an airtight container to maintain freshness and flavor.

Can I make a larger batch? Definitely. Simply multiply the ingredients while keeping the ratios the same.

How To Use Bojangles French Fry Seasoning

Some of my favorite ways to use this homemade seasoning blend are:

• Air Fryer Fries
• Air Fryer McDonald’s Copycat French Fries
• Air Fryer Breakfast Potatoes
• Air fryer Chicken Wings
• Instant Pot Baked Potato Wedges
• Air Fryer Cajun Fries

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