Craving a quick, festive treat? This Easy 2-Minute Peppermint Fluff comes together in no time and is creamy, sweet, and perfectly pepperminty.
If you need a quick holiday treat that tastes like it came from a fancy bakery, this Easy 2-Minute Peppermint Fluff is your new best friend.
With just a few simple ingredients, it whips up in no time into a creamy, sweet, and perfectly pepperminty dessert.
Serve it as a festive dip, a topping for cakes or hot chocolate, or enjoy it straight from the bowl—either way, it’s guaranteed to be a holiday hit!
Why You Will Love This Recipe!
- Super Fast to Make: Ready in just 2 minutes, perfect for last-minute desserts.
- Festively Flavorful: Peppermint and crushed candy canes give it that holiday magic.
- Versatile Treat: Use as a dip, topping, or enjoy it straight from the bowl.
- No Baking Required: Whip it up without turning on the oven.
- Crowd-Pleaser: Sweet, creamy, and fun, it’s guaranteed to be a hit at any holiday gathering.
Ingredients Needed
- Cream cheese: Adds creamy richness and smooth texture to fluff.
- Marshmallow fluff: Light, sweet, and airy for fluffy consistency.
- Peppermint extract: Provides festive minty flavor and holiday aroma.
- Crushed peppermints: Adds crunch and refreshing peppermint sweetness.
- Red food coloring: Gives vibrant, festive color to your dessert.
- Red and white sprinkles: Decorative topping adds fun, festive visual appeal.
- Chocolate wafer cookies: Perfect for dipping, adds crunch and chocolate flavor.
Recipe Variation
- Chocolate Peppermint Fluff: Fold in mini chocolate chips or drizzle melted chocolate on top.
- Nutty Peppermint Fluff: Add crushed toasted almonds or pecans for extra crunch.
- Mocha Peppermint Fluff: Stir in a teaspoon of instant coffee or cocoa powder for a coffee twist.
- Fruit-Topped Peppermint Fluff: Layer with fresh berries for a colorful, tangy contrast.
- Cookie Sandwich Fluff: Spread between graham crackers or chocolate wafers for bite-sized treats.
How To Make Easy Peppermint Fluff
Step One: In a large bowl, combine the cream cheese, marshmallow fluff, and peppermint extract. Beat with a hand mixer until smooth and creamy, then fold in the crushed peppermints and mix again.
Step Two: Add the red food coloring a few drops at a time, adjusting until you reach your desired pink shade, and mix until evenly colored.
Step Three: Transfer the fluff to a serving bowl, sprinkle with red and white sprinkles, and serve with chocolate wafer cookies for dipping.
Easy Peppermint Fluff Recipe Tips
- Start with softened cream cheese: It whips up smoother and easier.
- Crush candy canes finely: Avoid big chunks for easier mixing and dipping.
- Adjust peppermint extract carefully: A little goes a long way; taste as you go.
- Add food coloring gradually: Build up the color slowly for the perfect pink.
- Serve immediately or chill: Chilling slightly firms the fluff, making it easier to scoop.
- Get creative with toppings: Sprinkles, chocolate shavings, or extra crushed candy canes add flair.
- Perfect for dipping: Chocolate wafers, graham crackers, or pretzels all work beautifully.
Storing Instructions
- Refrigerate: Store the fluff in an airtight container in the fridge for up to 5 days.
- Stir Before Serving: Separation may occur; gently stir or whisk before serving.
- Freeze Option: While not ideal, you can freeze for up to 1 month. Thaw in the fridge overnight and stir well before serving.
- Keep Toppings Separate: Add sprinkles or crushed candy canes just before serving to maintain texture and color.
Easy Peppermint Fluff Recipe Faqs
Can I make this ahead of time? Yes! Prepare the fluff up to a day in advance and store it in the fridge until ready to serve.
How long does Peppermint Fluff last? Stored in an airtight container in the refrigerator, it will last up to 5 days.
Can I freeze Peppermint Fluff? You can freeze it for up to 1 month, but it may change slightly in texture. Thaw overnight in the fridge and stir before serving.
Can I adjust the peppermint flavor? Absolutely. Start with a small amount of peppermint extract and add more to taste, as it’s quite potent.
What can I serve with Peppermint Fluff? Chocolate wafers, graham crackers, pretzels, or fresh fruit all work perfectly for dipping.
Can I make this gluten-free? Yes! Use gluten-free cookies or wafers for dipping.
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Easy 2 Minute Peppermint Fluff (No Bake)
Description
Ingredients
- 8 ounces cream cheese
- 7 ounces marshmallow fluff
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermints
- 4 drops red food coloring
- Red and white sprinkles
- Chocolate wafer cookies for dipping
Instructions
- In a large bowl, combine the 8 ounces cream cheese, 7 ounces marshmallow fluff, and 1 teaspoon peppermint extract. Beat with a hand mixer until smooth and creamy, then fold in the 1/2 cup crushed peppermints and mix again.
- Add the 4 drops red food coloring a few drops at a time until you reach your desired pink shade, mixing well to incorporate.
- Transfer the fluff to a serving bowl, top with Red and white sprinkles, and serve with Chocolate wafer cookies for dipping.
Equipment
- Mixing Bowl
- Spoon
Nutrition
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