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Homemade Pumpkin Pie Spice

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Homemade Pumpkin Pie Spice is a tasty way to make your pies, cookies, and coffee taste like fall.

This recipe takes just five minutes to prepare and can be stored in an airtight container for up to 6 months. The ingredients are simple: ground ginger, cinnamon sticks or powder, allspice berries or powder, whole cloves or powder, nutmeg (freshly grated if possible), and optional dried orange peel. Give it a try!

It’s been a long time since you’ve baked pumpkin pie, but this year it’s different. You’re going to make your Pumpkin Pie Spice and experience the joy of baking again! You’ll feel like a pro with these simple steps that will give you all the fall flavor without any of the hassles.

What Is Pumpkin Pie Spice?

If you are a fan of pumpkin pie, you have probably tasted this spice before. It adds the perfect flavor to pastries and other desserts, but what is it?

Pumpkin pie spice is a blend of spices traditionally used to make pumpkin pies. It typically includes ginger, cinnamon, nutmeg, and allspice. What is the difference between pumpkin pie spice and pumpkin spice? Pumpkin pie spice does not include ground cloves or ginger.

Ingredients Needed For Homemade Pumpkin Pie Spice

Ground Cinnamon
Ground Ginger
Cloves, Grounded
Ground Nutmeg
Ground AllSpice

How To Make Homemade Pumpkin Pie Spice

Add all your spices together in a small bowl, and mix well—store in an airtight container until ready to use.

How Much Pumpkin Pie Spice To Use:

What’s the perfect amount of pumpkin pie spice to use in your holiday recipe? Well, that all depends on your preferences. Some people like their pumpkin pie spice on the mild side, while others prefer it with a bit more of a kick.

No matter how you like it, there’s no wrong answer when it comes to this fragrant and festive spice blend. So put your spin on things and experiment until you find the perfect combination for your taste buds!

Storage Instructions:

Store your Homemade Pumpkin Pie Spice in an airtight container for best results. Kept at room temperature, it will last for about 1 to 2 years. I usually love to make a new batch every holiday season for even more flavor.

What Can You Use Pumpkin Spice in?

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