Crispy Air Fryer Chicken Bites — For those of you who are always looking for delicious, healthier alternatives to traditional fried foods, this one’s for you! We’ve got a simple and tasty recipe today: Crispy Air Fryer Chicken Bites.
Not only will they be sure to become an instant hit with the family, but these delicious bites also come together in almost no time at all using few ingredients.
Enjoy crunchy chicken pieces that are made with only a fraction of the oil used in typical frying and still get mouth-watering results that everyone will love. Read on for more details on how to whip up your own batch today!
Every kid (and adult, although secretly) loves chicken nuggets; they are amazing in the air fryer! So, whether you are looking for a recipe for homemade air fryer chicken bites or air fryer chicken, this is the recipe for you!
Why You Will Love Air Fryer Crispy Chicken Bites
- Great For Meal Prep: Nothing is better than having these chicken bites ready in the refrigerator or freezer! Perfect for a quick lunch, snack, or dinner!
- Breading! The air fryer perfectly crisps up the panko breadcrumbs, giving you the best texture and flavor!
- No Oil: Like most air fryer recipes, you only need a few cooking oil sprays! Saving your calories to splurge elsewhere.
- Serving: Easy To serve with some of your other air fryer side dishes, such as Air Fryer Copycat McDonald’s French Fries or Air Fryer Sweet Potato Fries!
Ingredients Needed For Crispy Air Fryer Chicken Bites
Are you looking for a tasty, healthier way to make chicken bites from the comfort of your own kitchen? Look no further than this delicious air fryer recipe! Air-frying is an alternative cooking technique that involves circulating hot air around food to crisp up the exterior without adding oil.
These crispy chicken bites are cooked in just minutes and as good as any fried nugget you’d find at your favorite fast food restaurant – without all the unhealthy grease! You need five simple ingredients, which will be detailed throughout this blog post. So get ready for some mouthwatering fried chicken that won’t leave you feeling guilty afterward!
Remember the step-by-step and detailed ingredient list below the printable recipe card at the bottom of the page and the nutritional information.
- Chicken: Use boneless, skinless chicken breasts or chicken tenders, cut into bite-sized pieces: Use fresh chicken breasts or chicken tenders and cut them into small, bite-sized pieces. This ensures even cooking and a manageable size for dipping and coating.
- Bread crumbs (regular or panko): Choose either regular bread crumbs or panko bread crumbs, depending on your preference. Panko bread crumbs tend to provide a lighter and crunchier texture.
- Garlic powder: Garlic powder adds a savory flavor to the chicken bites. Adjust the amount to suit your taste preference.
- Paprika: Paprika adds a touch of smokiness and subtle heat to the chicken bites. It also enhances the golden color of the coating.
- Kosher Salt: Salt is essential for seasoning chicken bites and bringing out their flavors. Adjust the amount to your taste.
- Black pepper: Black pepper adds a mild kick and complements the other flavors. Adjust the amount based on your preference.
- Eggs: The beaten eggs act as a binder and help the bread crumbs adhere to the chicken. They provide moisture and contribute to a crispy coating.
- Cooking spray or oil (for greasing): Use cooking spray or a small amount of oil to grease the air fryer basket lightly. This helps prevent sticking and promotes a golden and crispy texture.
How To Make Homemade Chicken Nuggets In Air Fryer
Homemade chicken nuggets are a delicious, tasty snack that your whole family will love! If you’re looking for an easy, healthier alternative to ordering takeout for the kids (or yourself!), this is a no-fuss recipe with all of the crunchy goodness you’d expect from restaurant-style nuggets.
With just a few ingredients and less than 20 minutes in the air fryer, you can have homemade chicken nuggets on the table that your entire family will fall head over heels for. Ready to give it a try? Read on to learn how!
Step One: Prepare The Coating
Combine the all-purpose flour, garlic powder, paprika, salt, and black pepper in a shallow bowl. Mix well to combine the seasonings. Add the eggs to another bowl, whisk with a fork, and in the last bowl, add the breadcrumbs.
Step Two: Dip The Chicken
Dip each piece of chicken into the flour, shaking off any excess flour. Then place into the beaten eggs, ensuring it is fully coated. Then, roll the chicken in the breadcrumb mixture, pressing gently to adhere the coating to all sides.
Step Three: Arrange the Chicken Nuggets
Lightly grease the air fryer basket with cooking spray or oil. Place chicken nuggets in a single layer in the basket without overcrowding. Cook them in batches if needed.
Step Four: Air Fry The Chicken Nuggets
Place the basket in the preheated air fryer. Cook the chicken nuggets at 400 degrees F (200°C) for approximately 10-12 minutes, flipping them halfway through the cooking time. The nuggets should turn golden brown and reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
Step Five: Serving
Once cooked, remove the chicken nuggets from the air fryer and let them cool slightly before serving. Serve with your favorite dipping sauces or alongside your preferred side dishes.
Pro Tips For Cooking Crispy Air Fryer Chicken Bites
Here are some pro tips to help you achieve the best results when cooking crispy air fryer chicken bites:
- Preheat the Air Fryer: Preheating the air fryer is important to ensure even cooking and a crispy exterior. Preheat the air fryer for a few minutes before adding the chicken bites.
- Use Panko Bread Crumbs: Panko bread crumbs tend to create a lighter and crunchier coating than regular bread crumbs. If you prefer an extra crispy texture, use panko bread crumbs in your recipe.
- Double Coat for Extra Crispiness: For an even crispier coating, you can double coat the chicken bites. After the first dip in the beaten eggs and coating, repeat the process to create a second layer of breading.
- Lightly Grease the Basket: Lightly greasing the air fryer basket with cooking spray or oil helps prevent sticking and promotes a golden and crispy texture on all sides of the chicken bites.
- Shake or Flip Halfway Through: Shake the basket or flip the chicken bites halfway through the cooking time to ensure even browning and crispiness on all sides. This helps achieve a uniform and crunchy texture.
- Don’t Overcrowd the Basket: Arrange the chicken bites in a single layer in the air fryer basket, leaving space between each piece. Overcrowding can prevent proper air circulation and result in uneven cooking. Cook the chicken bites in batches if needed.
- Adjust Cooking Time and Temperature: Cooking times may vary depending on the size and thickness of the chicken bites and the specific model of your air fryer. Keep an eye on the chicken bites and adjust the cooking time and temperature as needed to achieve your desired level of crispiness.
- Serve Immediately: To maintain optimal crispiness, serve the air-fried chicken bites immediately. Delayed serving may cause them to lose some of their crunchiness.
By following these pro tips, you’ll be able to achieve perfectly cooked and crispy air fryer chicken bites that are full of flavor and delightfully crunchy. Enjoy your homemade chicken bites as a tasty appetizer, snack, or main dish!
How do I make sure the chicken bites turn out crispy in the air fryer?
To achieve crispy chicken bites, make sure to preheat the air fryer, use a coating mixture that includes bread crumbs or panko, and follow the recommended cooking time and temperature. Additionally, flipping the chicken bites halfway through the cooking process can help ensure even browning and crispiness on all sides.
Can I use frozen chicken for air fryer chicken bites?
It is recommended to use thawed chicken for better results. While you can use frozen chicken, it may result in uneven cooking and may take longer to achieve desired crispiness.
How do I prevent the coating from sticking to the air fryer basket?
Lightly greasing the air fryer basket with cooking spray or oil before adding the chicken bites can help prevent sticking and make it easier to remove the cooked chicken bites.
Can I use different seasonings for the chicken bites?
Absolutely! Feel free to experiment with different seasonings and spices to customize the flavor of your chicken bites. You can add additional herbs, spices, or seasonings to the bread crumb mixture according to your taste preferences.
How long should I cook the chicken bites in the air fryer?
Cooking times may vary depending on the size and thickness of the chicken bites and the specific model of your air fryer. As a general guideline, cook the chicken bites at 400°F (200°C) for approximately 10-12 minutes, flipping them halfway through. However, it’s important to monitor the cooking process and adjust the time as needed to ensure they are cooked through and reach a safe internal temperature of 165°F (74°C).
Can I reheat leftover chicken bites in the air fryer?
Yes, you can reheat leftover chicken bites in the air fryer to restore their crispiness. Preheat the air fryer to around 375°F (190°C) and heat the chicken bites for a few minutes until they are warmed through.
More Air Fryer Recipes
- AIR FRYER BOSTON BROWN BREAD
- AIR FRYER HOMEMADE PIZZA ROLLS
- EASY AIR FRYER COPYCAT DUNKIN DONUTS MAPLE BACON CROISSANTS
- AIR FRYER MAPLE BACON DIP
- AIR FRYER PERUVIAN LOMO SALTADO
Crispy Air Fryer Chicken Bites
Description
Ingredients
- 1 pound boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 cups panko breadcrumbs
Instructions
- Combine the flour, garlic powder, paprika, salt, and black pepper in a shallow bowl. Mix well to combine the seasonings. Add the eggs to another bowl, whisk with a fork, and in the last bowl, add the breadcrumbs.
- Dip each piece of chicken into the flour, shaking off any excess flour. Then place into the beaten eggs, ensuring it is fully coated. Then, roll the chicken in the breadcrumb mixture, pressing gently to adhere the coating to all sides.
- Lightly grease the air fryer basket with cooking spray or oil. Place chicken nuggets in a single layer in the basket without overcrowding. Cook them in batches if needed.
- Place the basket in the preheated air fryer. Cook the chicken nuggets at 400 degrees F (200°C) for approximately 10-12 minutes, flipping them halfway through the cooking time. The nuggets should turn golden brown and reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
- Once cooked, remove the chicken nuggets from the air fryer and let them cool slightly before serving. Serve with your favorite dipping sauces or alongside your preferred side dishes.
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Nutrition
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