Copycat Olive Garden Creamy Mushroom Sauce

Learn how to make a delicious Copycat Olive Garden Creamy Mushroom Sauce at home! This rich and savory sauce is perfect for pairing with pasta, chicken, or vegetables, giving you that restaurant-quality flavor in your own kitchen.

This easy mushroom sauce is the perfect way to have a homecooked meal, served over your favorite pasta, this is a family favorite.

If you love all things Olive Garden, try my recipe for Olive Garden Eggplant Parmigiana, Olive Garden Chicken Scampi, Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken, or Air Fryer Olive Garden Stuffed Ziti Fritta.

This Olive Garden Mushroom Sauce, will leave you speechless, try it today!

Why You Will Love This Recipe!

• Rich and Creamy Flavor: This sauce is incredibly velvety, combining mushrooms and cream to create a luxurious texture and depth of flavor, perfect for pasta or over meat.
• Restaurant-Style at Home: You can now enjoy the famous Olive Garden creamy mushroom sauce from the comfort of your kitchen, saving money without sacrificing taste.
• Quick and Easy to Make: With simple ingredients and minimal effort, this sauce comes together quickly, making it ideal for busy weeknights or last-minute dinners.
• Versatile Pairing: This sauce complements a variety of dishes, from pasta to grilled chicken or steak, adding a gourmet touch to any meal.
• Crowd-Pleaser: The rich flavors and creamy texture will impress family and friends, making it a perfect choice for gatherings or special occasions.

Ingredients Needed For Copycat Olive Garden Creamy Mushroom Sauce

• Mushrooms: Fresh mushrooms add an earthy, savory base and rich texture to the sauce.
• Heavy Cream: This creates the creamy, velvety consistency that makes the sauce indulgent and smooth.
• Butter: Adds richness and enhances the overall flavor of the sauce.
• Garlic: Provides a subtle, aromatic bite that pairs beautifully with the mushrooms.
• Parmesan Cheese: This sharp, salty cheese deepens the flavor and adds a bit of texture.
• Chicken Broth: Helps to thin out the sauce while adding a savory layer of flavor.
• Olive Oil: Used to sauté the mushrooms and garlic, bringing out their natural flavors.
• Salt and Pepper: Simple seasonings that enhance all the other ingredients and bring balance to the dish.

How To Make Olive Garden’s Mushroom Sauce

• Sauté the mushrooms: In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until they are golden brown and soft, about 5-7 minutes. Remove from skillet and set aside.
• Cook the garlic: In the same skillet, add butter and minced garlic. Sauté until fragrant, about 1 minute.
• Create the sauce base: Pour in the chicken broth, scraping up any brown bits from the pan, then add heavy cream. Stir well and simmer for 5-7 minutes, allowing the sauce to thicken.
• Add cheese and season: Stir in the Parmesan cheese and season with salt and pepper to taste. Continue to cook until the sauce reaches a creamy consistency.
• Combine and finish: Add the sautéed mushrooms back into the sauce, stirring to coat them in the creamy mixture. Simmer for another 2-3 minutes until fully combined.

Copycat Olive Garden Creamy Mushroom Sauce Recipe Tips

• Use Fresh Mushrooms: For the best flavor and texture, use fresh mushrooms like cremini or baby bella. Sauté them until golden brown for a rich, earthy taste.
• Don’t Skimp on Cream: Heavy cream is key to achieving that signature velvety texture. Make sure to let the sauce simmer to thicken properly.
• Season Generously: Add plenty of garlic, salt, pepper, and a pinch of Italian seasoning to match the flavors of Olive Garden’s version.
• Add Parmesan: For extra depth of flavor, stir in grated Parmesan cheese at the end for a cheesy finish.
• Pair It Right: Serve the sauce over fettuccine or use it as a topping for chicken or steak for an authentic restaurant-style meal.

Copycat Olive Garden Creamy Mushroom Sauce Recipe Faqs

Can I use other types of mushrooms? Yes, you can substitute cremini or baby bella mushrooms with white button mushrooms, shiitake, or portobello for different flavors and textures.

Can I make this sauce ahead of time? Absolutely! You can make the sauce in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove over low heat, adding a bit of cream or broth to thin it if necessary.

Is there a dairy-free version of this sauce? Yes, you can substitute heavy cream with full-fat coconut milk or a dairy-free cream alternative. The flavor will slightly change, but it will still be creamy and delicious.

Can I freeze the mushroom sauce? It’s best to enjoy the sauce fresh or refrigerated, but you can freeze it for up to a month. Note that cream-based sauces may slightly change texture after freezing, so reheat gently and stir well.

What can I serve with this sauce? This creamy mushroom sauce pairs perfectly with pasta, chicken, steak, or even as a topping for mashed potatoes!

More Olive Garden Copycat Recipes

• olive garden chicken scampi
• olive garden chicken tortellini alfredo recipe
• olive garden stuffed ziti fritta
• olive garden chicken marsala recipe
• olive garden creamy garlic sauce
• air fryer copycat olive garden chocolate lasagna
• air fryer olive garden copycat lasagna fritta
• air fryer copycat olive garden shrimp alfredo
• air fryer copycat olive garden chicken parmigiana
• air fryer olive garden toasted ravioli
• instant pot copycat olive garden spinach artichoke dip
• air fryer olive garden fried mozzarella

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