Copycat LongHorn Steakhouse Wing Recipe 

This Copycat LongHorn Steakhouse Wing Recipe is easy to make, fully customizable, and guaranteed to be a hit at any gathering. Whether you’re craving a classic buffalo wing, a cheesy garlic parmesan, or a sweet and smoky honey BBQ, this recipe has you covered. Bring the restaurant experience home and enjoy wings the whole family will love.

If you love the wings at LongHorn Steakhouse, you’re going to be thrilled—because now you can make them right in your own kitchen!

Crispy on the outside, juicy on the inside, and perfectly seasoned with a blend of herbs and spices, these wings are ideal for game days, family dinners, or any time you’re craving that restaurant-quality flavor.

Whether you prefer classic buffalo, garlic parmesan, or a slightly spicy twist, this copycat recipe brings all the deliciousness of LongHorn wings without leaving home.

Why You’ll Love This Recipe!

• Restaurant-quality flavor at home – tastes just like LongHorn Steakhouse.
• Crispy and juicy – the perfect wing texture every time.
• Customizable sauces – make them buffalo, garlic parmesan, or honey BBQ.
• Simple prep – no deep-frying required; you can bake, air fry, or oven-roast.
• Family-friendly – perfect for parties or casual dinners.

LongHorn Steakhouse Wing Ingredients

• Chicken wings (flats and drumettes): Tender, meaty wings perfect for baking or air frying.
• Salt: Enhances flavor and balances all seasonings evenly.
• Black pepper: Adds subtle heat and earthy flavor depth.
• Garlic powder: Aromatic seasoning for savory, bold wing flavor.
• Smoked paprika: Adds smoky warmth and rich red color.
• Cayenne pepper: Optional spice for a mild, fiery kick.
• Olive oil: Coats wings to promote crisp, golden cooking.

How To Make LongHorn Steakhouse Wings

Step One: Pat wings dry with paper towels. This helps them crisp up.

Step Two: In a large bowl, toss the wings with salt, pepper, garlic powder, smoked paprika, cayenne, and olive oil until evenly coated.

Step Three: Oven Directions: Preheat to 400°F. Arrange wings on a baking sheet lined with parchment. Bake for 40–45 minutes, flipping halfway, until golden and crispy. Or Air Fryer Instructions: Cook at 380°F for 25–30 minutes, shaking basket halfway through.

Step Four: While wings are hot, toss them in your choice of sauce until fully coated. Arrange on a platter, sprinkle with parsley or extra Parmesan if desired, and enjoy with ranch or blue cheese dressing.

Copycat LongHorn Steakhouse Wing Recipe Tips

• Pat wings dry before cooking – This removes excess moisture and ensures extra crispy skin.
• Don’t overcrowd the pan or air fryer – Arrange wings in a single layer for even cooking.
• Toss in sauce at the end – Coat wings just before serving to keep them crispy.
• Use a meat thermometer – Cook wings until the internal temperature reaches 165°F for safety.
• Customize your seasoning – Add smoked paprika, cayenne, or garlic powder to match your preferred flavor.
• Make ahead and reheat – Wings can be cooked in advance and warmed in the oven or air fryer.
• Serve with sides and dipping sauces – Ranch, blue cheese, celery, and carrots complement the wings perfectly.

Storing, Freezing & Reheating Instructions

• Storing: Store cooked wings in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to maintain crispiness.
• Freezing: Place cooled wings in a freezer-safe container or bag for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat wings in a preheated oven at 375°F for 10–15 minutes or in the air fryer for 5–8 minutes. This helps them stay crispy while warming evenly.

Copycat LongHorn Steakhouse Wing Recipe Faqs

Can I make these wings ahead of time? Yes! You can cook the wings in advance, store them in the refrigerator, and reheat in the oven or air fryer before serving.

How long do wings last in the fridge? Stored in an airtight container, cooked wings will keep for 3–4 days. Reheat thoroughly before eating.

Can I make these wings spicy? Absolutely! Increase the cayenne pepper in the seasoning or use a hotter buffalo sauce for more heat.

Can I bake them instead of air frying? Yes, baking at 400°F for 40–45 minutes produces crispy, golden wings similar to restaurant style.

What dipping sauces pair well with these wings?
Ranch, blue cheese, or even honey mustard are all excellent choices for serving with these wings.

Can I use frozen wings? Yes! Just thaw completely before seasoning and cooking for best results.

How do I keep wings crispy after tossing in sauce? Toss wings in sauce just before serving, and avoid leaving them in the sauce too long.

More Copycat Longhorn Recipes

• Longhorn French Onion Soup Recipe
• Longhorn Spicy Chicken Bites Recipe
• Air Fryer Longhorn Parmesan Chicken
• Longhorn Steakhouse Redrock Grilled Shrimp Recipe

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