Copycat LongHorn Steakhouse Wing Recipe
Description
Learn how to make Copycat LongHorn Steakhouse Wings at home! Crispy, juicy wings with buffalo, garlic parmesan, or honey BBQ sauce.
Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper, optional, for heat
- 2 teaspoons olive oil
Optional Wing Sauces:
- Buffalo Sauce , ¼ cup hot sauce + 2 tbsp melted butter
- Garlic Parmesan , 2 tbsp melted butter + 2 tsp garlic powder + ¼ cup grated Parmesan
- Honey BBQ, ¼ cup barbecue sauce + 2 tsp honey
Instructions
- Pat 2 pounds chicken wings dry with paper towels. This helps them crisp up.
- In a large bowl, toss the wings with 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon cayenne pepper, and 2 teaspoons olive oil until evenly coated.
- Oven Instructions: Preheat to 400°F. Arrange wings on a baking sheet lined with parchment. Bake for 40–45 minutes, flipping halfway, until golden and crispy.
- Air Fryer Instructions: Cook at 380°F for 25–30 minutes, shaking basket halfway through.
- While wings are hot, toss them in your choice of sauce ( Buffalo Sauce , Garlic Parmesan Honey BBQuntil fully coated.
- Arrange on a platter, sprinkle with parsley or extra Parmesan if desired, and enjoy with ranch or blue cheese dressing.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 197kcalCarbohydrates: 1gProtein: 15gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 63mgSodium: 448mgPotassium: 149mgFiber: 0.3gSugar: 0.1gVitamin A: 355IUVitamin C: 1mgCalcium: 13mgIron: 1mg