Copycat KFC Coleslaw — The copycat KFC coleslaw recipe is a great addition to any summer cookout. It’s also a delicious side dish that pairs well with all your favorite grilled meats and veggies. With only a few ingredients, this recipe couldn’t be easier!

KFC Coleslaw
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

Copycat KFC Coleslaw--There is nothing like a homemade version of the famous KFC Coleslaw. It’s a simple dish that you can make in minutes, and it’s absolutely delicious and tastes just like the real thing.

Coleslaw is a great side dish for any meal. It goes with almost everything. I love a great fried chicken dinner, served with a hearty helping of mashed potatoes, gravy and a side of coleslaw. You can not do any better for coleslaw than the restaurant version of KFC.

The Secrets to Copycat KFC Coleslaw

There are a few secrets to the KFC Coleslaw recipe, which is why it’s so different then all of the other restaurant coleslaws.

The first one to mention is the use of Miracle Whip vs. regular mayonnaise. Miracle Whip is different from regular mayonnaise; it has about half the fat of mayonnaise. But, Miracle Sauce includes granulated sugar, paprika, and garlic powder.

The other main difference is the use of buttermilk in the coleslaw. While other coleslaw bases have just mayonnaise, the Kentucky Fried Chicken Coleslaw has both the Miracle Whip, milk, and buttermilk.

Another small difference, which you have ever eaten KFC coleslaw is that it’s almost shredded into small pieces. Rather than use the cabbage shredded, it’s diced into small pieces, resembling rice.

How To Make KFC Coleslaw

Ingredients:

  • Miracle Whip
  • Granuated Sguar
  • Milk
  • Buttermlk
  • Lemon Juice
  • White Wine Vinegar
  • Salt
  • Black Pepper
  • Cabbage
  • Carrots
  • Minced Onions

Simple Directions:

  • In a small mixing bowl, mix the dressing ingredients. Mix the Miracle Whip, sugar, milk, buttermilk, lemon juice, white wine vinegar, salt, and black pepper.
  • Mix the dressing until smooth.
  • Then use a sharp knife or food processor and dice the cabbage and carrots into small pieces.
  • Add the dressing to the diced vegetables and mix well.
  • Cover with saran wrap and place into the refrigerator.
  • Allow the coleslaw to chill for about 3 to 4 hours before serving.
  • Plate, serve, and enjoy!
Copycat KFC Coleslaw
Copycat KFC Coleslaw
Copycat KFC Coleslaw
Copycat KFC Coleslaw
Copycat KFC Coleslaw

Here are Some Other Great Copycat Recipes–

Copycat Chili's Salsa

COPYCAT CHILI’S SALSA

Raising Cane's Cane Sauce

RAISING CANE’S SAUCE

Chick-Fil-A Sauce

CHICK-FIL-A SAUCE COPYCAT

SOME HELPFUL PRODUCTS USED IN MAKING RAISING CANE’S SAUCE-

ForkToSpoon.com may earn a small commission via affiliate links in this post. Please read our full disclosure policy here.

Copycat KFC Coleslaw

PYREX GLASS MIXING BOWL SET (3-PIECE SET, NESTING, MICROWAVE, AND DISHWASHER SAFE)

Copycat KFC Coleslaw


NORDIC WARE PREP & SERVE MIXING BOWL SET, 4-PC, SET OF 4, COASTAL COLORS

DON’T FORGET TO PIN,

Copycat KFC Coleslaw
Copycat KFC Coleslaw

Copycat KFC Coleslaw

5 from 2 votes
Prep Time: 20 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Copycat KFC Coleslaw--There is nothing like a homemade version of the famous KFC Coleslaw. It’s a simple dish that you can make in minutes, and it’s absolutely delicious and tastes just like the real thing.

Ingredients 

  • 1/2 cup Miracle Whip
  • 1/4 cup granulated sugar
  • 1/4 cup buttermilk
  • 1/4 cup milk
  • 2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups cabbage
  • 1/4 cup carrots, diced
  • 2 tablespoons onions, minced

Instructions

  • In a small mixing bowl, mix the dressing ingredients. Mix the Miracle Whip, sugar, milk, buttermilk, lemon juice, white wine vinegar, salt, and black pepper.
  • Mix the dressing until smooth
  • Then use a sharp knife or food processor and dice the cabbage and carrots into small pieces.
  • Add the dressing to the diced vegetables and mix well.
  • Cover with saran wrap and place into the refrigerator.
  • Allow the coleslaw to chill for about 3 to 4 hours before serving.
  • Plate, serve, and enjoy!

Nutrition

Serving: 1gCalories: 56kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gCholesterol: 3mgSodium: 433mgPotassium: 83mgFiber: 1gSugar: 10gVitamin A: 723IUVitamin C: 8mgCalcium: 30mgIron: 0.2mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!