This Copycat Hardee’s Mushroom Swiss Burger Recipe delivers big flavor with minimal effort. Whether you’re making it for a weekend treat or a weeknight dinner, it’s bound to be a hit. Juicy beef, melty Swiss, and buttery mushrooms all come together for a burger that tastes just like your fast-food favorite—maybe even better!
Love the rich, melty flavor of Hardee’s Mushroom Swiss Burger? Now you can recreate this fast-food favorite right at home with simple ingredients and major flavor. It’s juicy, cheesy, and packed with sautéed mushrooms—perfect for burger night or any weeknight craving!
If you love Hardees, try my recipe for Air Fryer Hardee’s Big Hot Ham N’ Cheese, Hardee’s Apple Turnovers Recipe, or Hardee’s Cinnamon Raisin Biscuits Recipe.
Why You’ll Love This Recipe 🍄🍔
- Fast-food flavor at home – Skip the drive-thru and enjoy the same bold taste from your own kitchen.
- Easy ingredients – You only need a few pantry staples and fresh produce.
- Comfort food classic – Perfect for family dinners, backyard cookouts, or late-night cravings.
- Customizable – Make it low-carb, double-stacked, or even add crispy onions on top!
- Ready in under 30 minutes – Quick prep and cook time means dinner is done fast.
If you love a great copycat burger recipes try my recipe for Air Fryer Quarter Pounder Burgers, Copycat Dave’s Single Burger Recipe, or Copycat Red Robin Oktoberfest Burger Recipe!
Ingredients Needed For Hardee’s Mushroom Swiss Burger Recipe
- Ground beef patties – Juicy and flavorful, 80/20 blend works best.
- Swiss cheese – Melts beautifully and adds that signature creamy taste.
- Mushrooms – Fresh white or cremini mushrooms, sliced.
- Butter – For sautéing mushrooms to golden perfection.
- Garlic powder – Adds subtle flavor to the mushroom mixture.
- Salt & pepper – For seasoning the patties and mushrooms.
- Hamburger buns – Use soft buns like brioche or potato rolls.
- Optional: Mayo or a simple aioli for added richness.
How to Make a Copycat Hardee’s Mushroom Swiss Burger
Step 1: In a skillet over medium heat, melt the butter. Add sliced mushrooms and cook until soft and golden brown, about 8–10 minutes. Season with garlic powder, salt, and pepper. Set aside.
Step 2: Form your ground beef into burger patties. Season both sides with salt and pepper. Place the burgers into the air fryer basket, and set the air fryer temperature to 400 degrees F, and set the cook time for 10-12 minutes.
Step 3: Place a slice (or two) of Swiss cheese on each patty in the last minute of cooking.
Step 4: Toast the hamburger buns if desired. Spread a light layer of mayo or sauce on the bottom bun, add the beef patty with melted cheese, then top with the sautéed mushrooms. Finish with the top bun.
Copycat Hardee’s Mushroom Swiss Burger Recipe Tips
- Don’t rush the mushrooms – Let them caramelize slowly for the best flavor.
- Use fresh Swiss – It melts smoother than pre-sliced cheese.
- Toast the buns – It keeps the burger from getting soggy and adds great texture.
- Add Worcestershire sauce – A splash while cooking mushrooms deepens the flavor.
- Double stack it – Go big with two patties and extra cheese!
Storing & Reheating
- Storing: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat patties in a skillet over medium heat or in the air fryer until warmed through. Avoid microwaving the whole burger with the bun—it’s best to reheat components separately.
What To Serve With Copycat Hardee’s Mushroom Swiss Burger Recipe
Pair these burgers with crispy fries, onion rings, coleslaw, or even a side salad. They’re also great with air fryer potato wedges, air fryer sweet potato fries, or a cold pasta salad for summer cookouts.
Copycat Hardee’s Mushroom Swiss Burger Recipe Faqs
Can I make this with chicken or turkey? Yes! Substitute with ground turkey or a grilled chicken breast for a lighter version.
What kind of mushrooms work best? White button mushrooms or baby bellas (cremini) are both great choices for this burger.
Can I make this ahead of time? You can sauté the mushrooms and form the patties in advance, then cook and assemble when ready.
More Copycat Hardee Recipes
Air Fryer Hardee’s Big Hot Ham N’ Cheese
Hardee’s Apple Turnovers Recipe
Better Than Hardee’s Cinnamon Raisin Biscuits Recipe
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Copycat Hardee’s Mushroom Swiss Burger Recipe
Description
Ingredients
- 1 pound ground beef, 80/20 blend works best
- 4 slices Swiss cheese
- 1 tablespoon butter
- 8 ounces mushrooms, sliced (white or cremini)
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 4 hamburger buns
- 4 teaspoons mayonnaise, or your favorite burger sauce, optional
Instructions
- In a skillet over medium heat, melt the butter. Add sliced mushrooms and cook until soft and golden brown, about 8–10 minutes. Season with garlic powder, salt, and pepper. Set aside.
- Form your ground beef into burger patties. Season both sides with salt and pepper. Place the burgers into the air fryer basket, and set the air fryer temperature to 400 degrees F, and set the cook time for 10-12 minutes.
- Place a slice (or two) of Swiss cheese on each patty in the last minute of cooking.
- Toast the hamburger buns if desired. Spread a light layer of mayo or sauce on the bottom bun, add the beef patty with melted cheese, then top with the sautéed mushrooms. Finish with the top bun.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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