Copycat Crumbl Cranberry White Chip Cookie Recipe

These Copycat Crumbl Cranberry White Chip Cookie Recipe tastes just like the bakery favorite—soft, chewy, and bursting with tart cranberries and sweet white chocolate chips. Perfect for the holidays or any time you’re craving something cozy and sweet, these cookies are pure dessert bliss in every bite.

If you love the sweet-tart combination of cranberries and white chocolate, this Copycat Crumbl Cranberry White Chip Cookie recipe is a must-try.

Soft, chewy, and loaded with tart dried cranberries and melty white chocolate chips, these cookies bring that bakery-fresh taste right into your kitchen.

Perfect for holiday baking, gifting, or just indulging your cookie cravings, they’re easy to make and impossible to resist.

Why You Will Love This Recipe!

• Soft & Chewy Texture – Perfectly tender cookies that melt in your mouth.
• Burst of Flavor – Tart cranberries paired with sweet white chocolate create the ultimate flavor combo.
• Easy to Make at Home – No fancy tools or ingredients needed, just follow the simple steps.
• Perfect for Any Occasion – Great for holidays, gifts, or just a cozy cookie craving.
• Customizable – Add nuts, drizzle chocolate, or swap mix-ins to make it your own.

Crumbl Cranberry White Chip Cookie Ingredients

• Unsalted butter – Adds richness and soft, chewy cookie texture.
• Granulated sugar – Sweetens cookies and helps them spread evenly.
• Brown sugar – Provides moisture and deep, caramel-like flavor.
• Eggs – Binds ingredients together and adds moisture for chewiness.
• Vanilla extract – Enhances flavor with sweet aromatic notes throughout.
• All-purpose flour – Forms cookie structure, giving a tender bite.
• Baking soda – Helps cookies rise and stay light, soft.
• Salt – Balances sweetness and enhances overall cookie flavors.
• Dried cranberries – Adds tart, chewy bursts of fruity flavor.
• White chocolate chips – Adds creamy, sweet, melty chocolate goodness throughout.

How To Make Crumbl Cranberry White Chip Cookies

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2–3 minutes.

Step 3: Add eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.

Step 4: In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 5: Gently fold in dried cranberries and white chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until edges are lightly golden but centers remain soft. Avoid overbaking to maintain a chewy texture.

Crumbl Cranberry White Chip Cookie Recipe Tips

• Room Temperature Ingredients: Make sure butter and eggs are at room temperature for smoother mixing and a softer cookie texture.
• Don’t Overmix: When adding flour, mix just until combined to avoid dense cookies.
• Evenly Space Dough: Leave about 2 inches between cookies to prevent sticking and ensure even baking.
• Chewy Centers: Slightly underbake the cookies; they will continue cooking on the baking sheet.
• Customize Mix-ins: Swap white chocolate chips for milk or dark chocolate, or try dried cherries instead of cranberries for variety.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
• Reheat for Freshness: Warm cookies in the microwave for 10–15 seconds to get that fresh-baked soft texture again.

Storing Instructions

• Storing: Keep cookies in an airtight container at room temperature. Do not leave them exposed, or they will dry out and lose their chewy texture.
• Freezing: Freeze cookies in a tightly sealed container or freezer bag for up to 3 months. Avoid stacking without parchment paper between layers to prevent sticking.
• Reheating: Warm frozen or room-temperature cookies in the microwave for 10–15 seconds or until soft. Do not overheat, or the cookies will become hard and lose their fresh-baked quality.

Copycat Crumbl Cranberry White Chip Cookie Recipe Faqs

Can I make these cookies ahead of time? Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This can actually help the flavors develop more fully.

Can I freeze the cookie dough? Absolutely! Scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding an extra minute or two to the baking time.

Can I substitute ingredients? Yes, but with caution. For example, you can swap white chocolate chips with milk or dark chocolate, or dried cranberries with raisins, but it may slightly change the flavor and texture.

How do I keep cookies soft and chewy? Do not overbake! Remove cookies from the oven when the edges are lightly golden but the centers still look soft. Cooling on the baking sheet for a few minutes helps them set perfectly.

Can I reheat frozen cookies? Yes! Microwave for 10–15 seconds to enjoy warm, soft cookies. Avoid overheating, as this can make them hard.

More Easy Cookie Recipes

• Chocolate Chip Pillsbury Cookies
• Snowball Cookies
• Blueberry Cookies
• 3 Ingredient Peanut Butter Cookies
• Three Ingredient Nutella Cookies
• Shortbread Cookies

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