Recreate the comforting flavors of Cracker Barrel with this Copycat Chicken Noodle Soup recipe. Packed with tender chicken, hearty noodles, and rich broth, it’s the perfect homemade comfort food.

A bowl of Copycat Cracker Barrel Chicken Noodle Soup, filled with tender chicken, egg noodles, and fresh vegetables, served with a side of crackers.
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The Copycat Cracker Barrel Chicken Noodle Soup recipe brings the warmth and comfort of the beloved restaurant’s classic dish straight to your kitchen.

This hearty soup is brimming with tender chunks of chicken, perfectly cooked egg noodles, and a medley of fresh vegetables, all simmered in a rich, flavorful broth.

Perfect for a cozy dinner or a soothing meal on a chilly day, this homemade version captures the essence of Cracker Barrel’s homestyle cooking. Easy to prepare and full of nourishing ingredients, it’s a dish that’s sure to delight your family and bring everyone back for seconds.

If you love copycat Cracker Barrel Recipes try my recipe for Cracker Barrel Mushroom Pot Roast, Cracker Barrel Sunday Homestyle Chicken, or Cracker Barrel Dumplings.

A steaming bowl of Copycat Cracker Barrel Chicken Noodle Soup, featuring tender chicken, egg noodles, and colorful vegetables, garnished with parsley.

Why You Will Love This Recipe!

  • Comfort Food Classic: This recipe delivers the cozy, homestyle flavors of Cracker Barrel right in your own kitchen.
  • Easy to Make: With simple steps and wholesome ingredients, it’s perfect for cooks of all skill levels.
  • Perfect for Any Season: Whether it’s a chilly winter evening or a light summer lunch, this soup satisfies year-round.
  • Family-Friendly: Kids and adults alike will love the hearty chicken, flavorful broth, and tender noodles.
  • Customizable: Easily adjust the ingredients to suit your preferences, like adding extra veggies or swapping noodles for a gluten-free option.
  • Great for Leftovers: This soup tastes even better the next day, making it ideal for meal prep.

Ingredients Needed

Ingredients needed for Copycat Cracker Barrel Chicken Noodle Soup Recipe on kitchen table.
  • Chicken Breasts or Thighs: Provides tender, juicy protein that’s the heart of this comforting soup.
  • Egg Noodles: Adds texture and substance to the soup, soaking up the flavorful broth.
  • Carrots and Celery: Bring vibrant color, sweetness, and a classic vegetable base.
  • Onion: Enhances the depth of flavor with a savory aromatic touch.
  • Chicken Broth: Creates a rich and savory base for the soup’s signature taste.
  • Butter: Adds a hint of creaminess and richness to the broth.
  • Seasonings (Salt, Pepper, Thyme): Elevates the dish with balanced seasoning and earthy herb notes.
  • Parsley (Optional): Offers a fresh garnish that brightens the presentation and taste.

How To Make Copycat Cracker Barrel Chicken Noodle Soup Recipe

Cooking chicken in a large pot of broth and sautéing vegetables like onions, carrots, and celery in melted butter for a flavorful soup base.

Step One: In a large pot, simmer the chicken in chicken broth until fully cooked. Remove the chicken, shred it into bite-sized pieces, and set aside. In the same pot, melt butter and sauté diced onions, carrots, and celery until they soften and become fragrant.

Adding chicken broth, salt, pepper, and thyme to the pot, followed by cooking egg noodles and combining shredded chicken for a flavorful, simmering chicken noodle soup.

Step Two: Pour in the chicken broth and add salt, pepper, and thyme. Bring the mixture to a gentle boil. Stir in the egg noodles and let them cook in the simmering broth until tender. Add the shredded chicken back to the pot and let the soup simmer for a few minutes to meld the flavors together.

Step Three: Taste and adjust the seasoning if needed. Garnish with fresh parsley and serve hot with crackers or crusty bread.

A warm bowl of Copycat Cracker Barrel Chicken Noodle Soup, featuring tender chicken, egg noodles, and fresh vegetables in a savory broth.

Copycat Cracker Barrel Chicken Noodle Soup Recipe Tips

  • Use Homemade Broth: For the richest flavor, consider using homemade chicken broth or stock if you have it on hand.
  • Don’t Overcook the Noodles: Add the noodles toward the end of cooking to prevent them from becoming mushy.
  • Prep Ahead: Chop vegetables and cook the chicken in advance to save time during meal prep.
  • Customize Veggies: Add your favorite vegetables, like peas or corn, for extra flavor and texture.
  • Season Gradually: Taste as you go and adjust the salt and pepper to suit your preferences.
  • Make It Creamy: Stir in a splash of heavy cream or a dollop of sour cream for a richer soup variation.
  • Store Leftovers Properly: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the soup’s texture.
  • Freeze for Later: This soup freezes well; just leave out the noodles until reheating to keep them from becoming soggy.
  • Add Fresh Herbs: Garnish with fresh parsley or thyme for a burst of freshness before serving.
  • Pair It Up: Serve with warm bread or a side salad for a complete meal.

Storing

  • Storing: Store leftover chicken noodle soup in an airtight container in the refrigerator for up to 3 days. Make sure to let the soup cool completely before refrigerating to maintain its freshness.
  • Freezing: To freeze, transfer the soup (without noodles) to a freezer-safe container and store it for up to 3 months. When ready to eat, cook fresh noodles separately and add them when reheating.
  • Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, microwave individual portions in a microwave-safe bowl, stirring halfway through to ensure even heating.
A delicious bowl of Copycat Cracker Barrel Chicken Noodle Soup, filled with tender chicken, egg noodles, and a savory vegetable broth.

What To Serve With Copycat Cracker Barrel Chicken Noodle Soup Recipe

For the perfect meal alongside your Copycat Cracker Barrel Chicken Noodle Soup, serve it with a warm, buttery piece of crusty bread or soft dinner rolls for dipping. A simple side salad with fresh greens, tomatoes, and a light vinaigrette will add a refreshing contrast to the rich soup. For an extra comforting touch, pair the soup with a classic grilled cheese sandwich or a cheesy garlic breadstick. These sides complement the hearty soup and make for a satisfying, well-rounded meal.

Copycat Cracker Barrel Chicken Noodle Soup Recipe Faqs

Can I use rotisserie chicken instead of cooking my own? Yes! Rotisserie chicken works perfectly as a time-saving substitute. Simply shred the chicken and add it to the soup at the end.

Can I make this soup ahead of time? Absolutely! This soup can be made a day in advance and stored in the refrigerator. Just reheat it gently when ready to serve.

Can I freeze this soup? Yes, you can freeze the soup, but it’s best to freeze it without the noodles. Add fresh noodles when reheating to prevent them from becoming mushy.

Can I use a different type of noodle? While egg noodles are traditional, you can substitute with any pasta shape you prefer, such as fusilli or penne, though the texture may vary.

How do I make this soup more flavorful? For a richer flavor, use homemade chicken broth or add a splash of heavy cream. Fresh herbs like parsley or thyme can also enhance the taste.

Can I add other vegetables to the soup? Yes! Feel free to add peas, corn, or even green beans to customize the soup to your liking. Just add them when you add the chicken.

A hearty bowl of Copycat Cracker Barrel Chicken Noodle Soup, featuring tender chicken, egg noodles, and a rich, flavorful broth.

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Copycat Cracker Barrel Chicken Noodle Soup Recipe

Copycat Cracker Barrel Chicken Noodle Soup Recipe

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 Servings

Description

Recreate the classic comfort of Cracker Barrel’s Chicken Noodle Soup with this easy copycat recipe. Packed with tender chicken, egg noodles, and savory broth, it’s the perfect hearty meal.

Ingredients 

  • 1 pound Boneless, Skinless, Chicken Breasts, or skinless chicken thighs
  • 2 cups Egg Noodles,
  • 2 medium Carrots, peeled and diced
  • 2 stalks Celery, diced
  • 1 medium Onion, diced
  • 6 cups Chicken Broth,
  • 2 tablespoons Butter
  • 1 teaspoon Salt, to taste
  • 1 teaspoon thyme, dried
  • 1/2 teaspoon Pepper, to taste
  • 2 tablespoons Parsley, for garnish, optional.

Instructions

  • In a large pot, simmer the chicken in chicken broth until fully cooked. Remove the chicken, shred it into bite-sized pieces, and set aside.
  • In the same pot, melt butter and sauté diced onions, carrots, and celery until they soften and become fragrant.
  • Pour in the chicken broth and add salt, pepper, and thyme. Bring the mixture to a gentle boil.
  • Stir in the egg noodles and let them cook in the simmering broth until tender.
  • Add the shredded chicken back to the pot and let the soup simmer for a few minutes to meld the flavors together.
  • Taste and adjust the seasoning if needed. Garnish with fresh parsley and serve hot with crackers or crusty bread.

Equipment

  • Saucepan
  • Spoon

Nutrition

Serving: 1ServingCalories: 215kcalCarbohydrates: 23gProtein: 17gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 47mgSodium: 1153mgPotassium: 346mgFiber: 2gSugar: 3gVitamin A: 2798IUVitamin C: 5mgCalcium: 26mgIron: 2mg

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