Bonefish Grill Copycat Lily’s Chicken

Bonefish Grill Copycat Lily’s Chicken is a flavorful, restaurant-quality dish that’s easy to make at home. Tender, juicy chicken breasts are topped with a creamy lemon basil sauce, crumbled goat cheese, spinach, and artichokes, making it a deliciously rich and savory meal. Perfect for a weeknight dinner or a special occasion, this dish brings the taste of Bonefish Grill straight to your kitchen!

Craving Bonefish Grill’s famous Lily’s Chicken? Now you can make this delicious dish right at home! Tender chicken breasts are smothered in a rich, creamy lemon butter sauce, topped with fresh herbs, and served to perfection.

Whether you’re cooking for family or impressing guests, this copycat recipe is sure to be a hit! Try it today and bring the flavors of Bonefish Grill to your kitchen!

Why You Will Love This Recipe!

✔️ Delicious Lemon Butter Sauce – The creamy, tangy sauce elevates the dish with every bite.
✔️ Tender Chicken – Perfectly cooked chicken breasts that are juicy and flavorful.
✔️ Fresh Herbs – A touch of fresh herbs adds vibrant, aromatic flavor.
✔️ Easy to Make – Quick and simple, this recipe is perfect for a weeknight dinner or special occasion.
✔️ Restaurant Quality at Home – Enjoy a restaurant favorite without leaving your kitchen!

Ingredients Needed

• Boneless, skinless chicken breasts: Tender chicken breasts without bones or skin for a juicy result.
• Salt and pepper, to taste: Essential seasonings for balancing flavors and enhancing the chicken.
• Garlic powder: Adds a savory, aromatic kick to the chicken’s flavor profile.
• Olive oil: Used for cooking, adding richness and a smooth texture to the chicken.
• Goat cheese, crumbled: Creamy, tangy cheese that adds richness to the topping.
• Chopped spinach: Fresh, vibrant spinach adds a mild, earthy flavor to the dish.
• Chopped artichoke hearts (canned or jarred): Tender, slightly tangy artichokes complement the rich flavors in the topping.
• Unsalted butter: Adds a creamy, velvety texture to the lemon basil sauce.
• Garlic, minced: Minced garlic brings a fragrant, savory note to the sauce.
• Chicken broth: Adds moisture and depth of flavor to the sauce.
• Juice of lemon: Bright, tangy lemon juice balances the richness of the sauce.
• Chopped fresh basil: Fresh basil adds aromatic, herby notes to the sauce.

How To Make Bonefish Grill Copycat Lily’s Chicken

Step One: Start by seasoning the chicken breasts with salt, pepper, and garlic powder. This will create a flavorful base for your chicken.

Step Two: Preheat your air fryer temperature to 370 degrees F (188°C). Brush both sides of the chicken breasts with olive oil and place them in the air fryer basket.
Set cook time for 10-12 minutes, flipping halfway through, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step Three: In a mixing bowl, combine crumbled goat cheese, chopped spinach, and artichoke hearts. Stir until well mixed.

Step Four: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about one minute until fragrant. Next, stir in the chicken broth, lemon juice, and chopped basil. Allow it to simmer for a few minutes, then season with salt and pepper to taste.

Step Five: Once the chicken is cooked, top each breast with the goat cheese mixture. Place the chicken back in the air fryer for 2-3 minutes until the topping is heated through and slightly melted. Drizzle the prepared lemon basil sauce generously over the chicken. Serve immediately with your choice of sides for a complete meal.

Bonefish Grill Copycat Lily’s Chicken Recipe Tips

• Choose Boneless, Skinless Chicken Breasts – For the best results, use boneless, skinless chicken breasts to ensure tenderness and even cooking.
• Preheat Your Air Fryer – Preheating the air fryer ensures that the chicken cooks evenly and develops a crispy exterior.
• Use Fresh Goat Cheese – Fresh goat cheese will give the topping a creamy texture and a tangy flavor that pairs perfectly with the spinach and artichokes.
• Don’t Overcook the Chicken – Be sure to monitor the internal temperature of the chicken using a meat thermometer. Chicken should reach 165°F (74°C) to be fully cooked but not dry.
• Customize the Topping – If you prefer a different cheese, feel free to substitute the goat cheese with feta or ricotta for a unique twist.
• Add Extra Herbs – Fresh basil really shines in the lemon basil sauce, but you can experiment with additional herbs like parsley or thyme for more depth of flavor.
• Let the Sauce Simmer – Letting the lemon basil sauce simmer for a few minutes allows the flavors to meld together, creating a rich and flavorful finish for the chicken.
• Make Extra Sauce – The lemon basil sauce is so good you might want to double the recipe to drizzle over other dishes or for dipping.

Storing, Freezing & Reheating

• Storing: Store leftover Lily’s Chicken in an airtight container in the refrigerator for up to 3-4 days. For best texture, keep the lemon basil sauce separate from the chicken when storing.
• Freezing: Wrap the cooked chicken tightly in plastic wrap or foil and place it in a freezer-safe bag or container for up to 3 months. The lemon basil sauce and topping can also be frozen separately, but the texture may change upon thawing.
• Reheating: Reheat the chicken in the air fryer at 350°F (175°C) for 5-7 minutes until heated through and crispy. Gently reheat the lemon basil sauce in a saucepan over low heat, adding chicken broth or water if necessary to adjust consistency.

What To Serve With Air-Fried Bonefish Grill Copycat Lily’s Chicken Recipe

Bonefish Grill Copycat Lily’s Chicken pairs wonderfully with a variety of side dishes that complement its rich flavors. Serve it with a fresh, crisp green salad drizzled with a light vinaigrette to balance the creamy lemon basil sauce.

For a heartier option, roasted vegetables like asparagus or a side of garlic mashed potatoes will enhance the meal. You can also serve it with a side of pasta or quinoa to soak up the delicious sauce, making it a complete and satisfying dinner.

Bonefish Grill Copycat Lily’s Chicken Recipe Faqs

Can I use chicken thighs instead of chicken breasts? Yes, you can substitute boneless, skinless chicken thighs for the breasts. They will be juicier and more flavorful but may need slightly more cooking time.

Can I make the lemon basil sauce ahead of time? Yes, you can prepare the lemon basil sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat gently before serving.

Can I freeze this recipe? Yes, both the chicken and the lemon basil sauce can be frozen separately. Wrap the chicken in plastic wrap or foil and store the sauce in an airtight container for up to 3 months.

What if I don’t like goat cheese? If goat cheese isn’t your preference, you can substitute it with feta cheese or cream cheese for a different creamy texture and flavor.

How do I know when the chicken is cooked through? To ensure the chicken is fully cooked, check the internal temperature with a meat thermometer. It should reach 165°F (74°C) in the thickest part of the chicken.

Can I make this recipe in the oven instead of the air fryer? Yes, you can bake the chicken at 375°F (190°C) for about 25-30 minutes, or until it reaches the correct internal temperature. Top with the goat cheese mixture and bake for an additional 2-3 minutes.

More Bonefish Copycat Recipes

• Copycat Bonefish Grill Bread Dipping Oil
• Air Fryer Copycat Bonefish Grill Bang Bang Shrimp
• Bonefish Grill’s Chimichurri Sauce
• Air Fryer Red Potatoes Recipe
• Air Fryer Salt and Vinegar Potato Chips

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​