Season the chicken breasts with salt, pepper, and garlic powder to enhance the flavor.
Preheat your air fryer to 370°F (188°C). Brush both sides of the chicken with olive oil, then place it in the air fryer basket.
Air fry for 10-12 minutes, flipping halfway through, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
In a bowl, combine crumbled goat cheese, chopped spinach, and artichoke hearts. Mix well.
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about a minute.
Stir in chicken broth, lemon juice, and chopped basil. Simmer for a few minutes and season with salt and pepper to taste.
Once the chicken is cooked, top each breast with the goat cheese mixture. Return the chicken to the air fryer for 2-3 minutes to heat the topping through.
Drizzle the lemon basil sauce over the chicken and serve immediately with your choice of sides. Enjoy!