Bob Evans Style Buttermilk Biscuits

Discover how to make classic Bob Evans style buttermilk biscuits at home—flaky, tender, and bursting with buttery flavor. These biscuits are a perfect companion for breakfast or any meal that needs a comforting touch.

If you’ve ever had the pleasure of enjoying a meal at Bob Evans, you know their buttermilk biscuits are downright addictive.

Those fluffy, buttery biscuits with golden crusts are the ultimate comfort food and a staple on many breakfast tables. Lucky for you, making these biscuits at home isn’t just possible — it’s easy and rewarding. Whether you want to impress your family or simply treat yourself to a classic Southern delight, this Bob Evans style buttermilk biscuit recipe will become your go-to.

Why You Will Love This Recipe!

• Flaky, buttery layers that melt in your mouth every time.
• Quick and easy to make with simple pantry ingredients.
• Perfectly golden crust that’s crispy on the outside, soft inside.
• Versatile for any meal — breakfast, lunch, dinner, or snacks.
• Authentic Bob Evans taste right from your own oven.

Bob Evans Style Buttermilk Biscuits Ingredients

• All-purpose flour — for that soft yet sturdy biscuit structure
• Baking powder and baking soda — for the perfect rise and lightness
• Salt — to balance and enhance flavors
• Cold unsalted butter — cut into small cubes for flakiness
• Buttermilk — the magic ingredient that tenderizes and adds flavor

How To Make Bob Evans Style Buttermilk Biscuits

Step One: Whisk flour, baking powder, baking soda, and salt in a large bowl.

Step Two: Use a pastry cutter or your fingers to cut cold butter into the flour mix until it looks like coarse crumbs. Keep it cold for flaky biscuits. Pour in cold buttermilk and stir gently until just combined — don’t overmix or the biscuits get tough.

Step Three: On a floured surface, pat the dough to about 1-inch thick, then cut biscuits with a round cutter. Don’t twist the cutter to keep edges fluffy.

Step Four: Lightly grease your air fryer basket. Place biscuits close but not touching in the basket. Air fry at 370°F for 10-12 minutes until golden brown and puffed. Brush with melted butter right after air frying for that perfect finishing touch.

Bob Evans Style Buttermilk Biscuits Recipe Tips

• Keep everything cold — butter and buttermilk included. Warm ingredients = sad, dense biscuits.
• Don’t overmix the dough — stir just until combined to keep biscuits tender and flaky.
• Use a sharp biscuit cutter and don’t twist — twisting seals the edges and keeps them from rising tall.
• Place biscuits close together in the air fryer basket — this helps them rise up instead of spreading out.
• Brush with melted butter right after cooking — it amps up flavor and gives that perfect golden finish.

Storing, Freezing & Reheating Instructions

• Storing: Keep the dish in an airtight container in the refrigerator for up to 3 days to maintain freshness. Avoid leaving it out at room temperature for more than two hours to prevent bacteria growth.
• Freezing: Wrap tightly in freezer-safe packaging and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture and flavor.
• Reheating: Warm leftovers in the oven at 350°F until heated through to keep the crust crispy and flavors fresh. Avoid microwaving if possible, as it can make the texture soggy.

Bob Evans Style Buttermilk Biscuits Recipe Faqs

Can I make these biscuits without buttermilk? Yes! You can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup to mimic buttermilk’s tangy effect.

How do I store leftover biscuits? Store biscuits in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

Can I reheat biscuits in the microwave? You can, but they might get a bit chewy. For best results, reheat in the oven or air fryer to keep them flaky.

Why are my biscuits tough instead of flaky? Overmixing the dough or using warm butter can cause tough biscuits. Keep ingredients cold and mix just until combined.

Can I freeze the biscuit dough before baking? Yes! Shape the biscuits, freeze them on a tray, then store in a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Can I add flavors like cheese or herbs? Absolutely! Mix shredded cheese or chopped herbs into the dry ingredients for a tasty twist.

More Copycat Bob Evan’s Recipe

Bob Evans Sausage & Egg Breakfast Bowls Recipe

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