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Bob Evans Style Buttermilk Biscuits

Bob Evans Style Buttermilk Biscuits

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12 Servings

Description

Bob Evans Style Buttermilk Biscuits Recipe - Flaky, buttery, and easy-to-make homemade biscuits perfect for breakfast or dinner.

Ingredients 

  • 2 1/2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1/2 cup Butter, 1 stick, cut into small cubes--cold butter, unsalted
  • 1 cup Buttermilk, cold

Instructions

  • Whisk 2 1/2 cups All-purpose flour , 1 tablespoon Baking powder , 1/2 teaspoon Baking soda, and s1 teaspoon Salt in a large bowl.
  • Use a pastry cutter or your fingers to cut cold 1/2 cup Butter into the flour mix until it looks like coarse crumbs. Keep it cold for flaky biscuits. Pour in cold 1 cup Buttermilk and stir gently until just combined — don’t overmix or the biscuits get tough.
  • On a floured surface, pat the dough to about 1-inch thick, then cut biscuits with a round cutter. Don’t twist the cutter to keep edges fluffy.
  • Lightly grease your air fryer basket. Place biscuits close but not touching in the basket. Air fry at 370°F for 10-12 minutes until golden brown and puffed. Brush with melted butter right after air frying for that perfect finishing touch.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 176kcalCarbohydrates: 21gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 428mgPotassium: 57mgFiber: 1gSugar: 1gVitamin A: 269IUCalcium: 88mgIron: 1mg