Blackstone Chicken Stir Fry

Blackstone Chicken Stir Fry is the ultimate weeknight meal. It’s quick and easy to make, takes minimal effort, and delivers maximum flavor in every delicious bite! While some may think that stir fry recipes are difficult or time-consuming to make, this simple Blackstone Chicken Stir Fry will prove them wrong—only 20 minutes of active cooking time is needed to get a restaurant-worthy dinner on your table!

The Best Blackstone Griddle Chicken Stir Fry Recipe

If you’re looking for a flavorful and satisfying meal that comes together quickly, look no further than the Blackstone Griddle Chicken Stir Fry recipe. This recipe combines tender chicken, vibrant vegetables, and a savory sauce cooked perfectly on a Blackstone griddle. The high heat of the griddle sears the ingredients, creating a delicious char and locking in the natural juices.

With its versatility and ability to cook large quantities, the Blackstone griddle is an excellent tool for preparing this mouthwatering chicken stir fry. Get ready to savor the flavors and aromas as we dive into the steps of creating the best Blackstone griddle chicken stir fry recipe.

Ingredients Needed For Chicken Stir Fry On Blackstone

Bring out your inner chef with this sensational stir fry recipe! Made on the Blackstone, our Chicken Stir Fry is a mouth-watering combination of protein and vegetables cooked in a blend of savory sauces. Our simplified step-by-step instructions ensure you get the most flavorful and healthy meal that everyone can enjoy. Armed with the right ingredients like chicken breast, bell peppers, mushrooms, onions, ginger, and garlic―whether fresh or powdered―you can craft an amazing dinner. Read on for all the flavorful details.

Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.

• Chicken: Choose boneless, skinless chicken breasts or thighs cut into bite-sized pieces.
• Vegetables: Select a variety of colorful vegetables such as bell peppers (red, green, and yellow), broccoli florets, snap peas, carrots, onions, and mushrooms. Feel free to customize the vegetable selection based on your preferences.
• Sauce: Prepare a flavorful stir-fry sauce using a combination of soy sauce, oyster sauce, garlic, ginger, sesame oil, and a touch of sugar or honey for sweetness. You can also add a bit of cornstarch mixed with water to thicken the sauce if desired.
• Oil: Use a high-heat cooking oil such as vegetable, canola, or peanut oil for stir-frying.
• Seasonings: Enhance the flavors with seasonings like salt, pepper, and any additional spices or herbs you prefer, such as chili flakes or Chinese five-spice powder.
• Optional Extras: Add extra ingredients like minced garlic, ginger, sliced scallions, or toasted sesame seeds for added flavor and garnish.

How To Make Chicken Stir Fry On Blackstone

If you’re craving something spicy, healthy, and delicious all at once – look no further than this amazing Chicken Stir Fry on Blackstone recipe. Not only is it a great way to enjoy some savory Asian flavors without having to go out or mess up your kitchen, but also, it’s incredibly easy and quick to make with simple ingredients you likely have sitting in your pantry.

In under 30 minutes, you can have a restaurant-quality meal loaded with abundantly flavorful ingredients that will become an instant favorite in the family dinner rotation!

Step One: Preheat the Blackstone Griddle

Start by preheating your Blackstone griddle over medium-high heat. Ensure the entire cooking surface is evenly heated before adding the ingredients.

Step Two: Prepare The Chicken

Season the chicken pieces with salt, pepper, and any other desired spices or herbs. Set aside while you prepare the vegetables if using fresh vegetables. Wash and chop the vegetables into bite-sized pieces. Keep them separate and organized for easy cooking.

Step Three: Heat The Oil On Blackstone Griddle

Pour a generous amount of high-heat cooking oil, such as vegetable or peanut oil, onto the griddle. Let the oil heat up until it shimmers.

Step Four: Cook the Chicken:

Place the seasoned chicken pieces onto the hot griddle, spreading them out in a single layer. Allow the chicken to cook undisturbed for a few minutes until browned and cooked through. Flip the chicken pieces and cook for a few minutes until fully cooked. Remove the chicken from the griddle and set it aside.

Step Five: Stir Fry the Vegetables

Add a bit more oil to the griddle if needed, then add the chopped vegetables. Stir fry them quickly, tossing them with a spatula or tongs to ensure even cooking. Cook until the vegetables are tender-crisp, maintaining their vibrant colors. Return the cooked chicken to the griddle once the vegetables are cooked to your liking. Toss the chicken and vegetables together, allowing them to heat through, and combine flavors.

Step Six: Add The Sauce

Pour the prepared stir-fry sauce over the chicken and vegetables on the griddle. Stir well to coat everything evenly in the sauce. Continue cooking for a minute or two to let the sauce thicken slightly and fully coat the ingredients.

Step Seven: Serving

Transfer the chicken stir fry from the griddle to a serving platter or individual plates. Garnish with optional extras like minced garlic, minced ginger, sliced scallions, or toasted sesame seeds. Serve hot, and enjoy!

Pro Tips For The Best Blackstone Stir Fry Chicken Recipe

• Preheat the Griddle Properly: It’s crucial to preheat the Blackstone griddle thoroughly before cooking. This ensures that the surface is evenly heated, allowing for proper searing and preventing the chicken from sticking.
• Cut Chicken into Uniform Pieces: When cutting the chicken into bite-sized pieces, aim for uniformity in size. This ensures even cooking and prevents some pieces from being overcooked while others remain undercooked.
• Use High-Heat Cooking Oil: Opt for high-heat cooking oils like vegetables, canola, or peanut. These oils have higher smoke points, which means they can handle the high heat of the griddle without burning or imparting unwanted flavors.
• Cook Chicken in Batches: To achieve a good sear and avoid overcrowding the griddle, cook the chicken in batches if needed. Overcrowding the cooking surface can lead to steaming rather than searing, resulting in less crispy and flavorful chicken.
• Don’t Overcook the Chicken: Chicken stir fry cooks quickly, so keep a close eye on the chicken pieces to prevent them from overcooking. Overcooked chicken can become dry and tough. Aim for a juicy and tender texture by removing the chicken from the griddle when it reaches the desired doneness.
• Maintain High Heat: Stir fry requires high heat to achieve the signature sear and retain the vibrant colors of the vegetables. Keep the heat of the Blackstone griddle at medium-high to high throughout the cooking process for optimal results.
• Season in Layers: Consider seasoning the chicken and vegetables in layers for enhanced flavor. Add salt, pepper, and desired spices to the chicken before cooking. Then, season the vegetables with additional spices and sauces as they cook on the griddle. This builds layers of flavor in the dish.
• Use Fresh and Vibrant Vegetables: Choose fresh and vibrant vegetables for your stir fry. They add color and texture and provide a range of nutrients. Consider a mix of colorful bell peppers, broccoli, snap peas, onions, mushrooms, or any other vegetables you prefer.
• Customize the Stir Fry Sauce: Experiment with different stir fry sauce variations to suit your taste. Adjust the ratios of soy sauce, oyster sauce, garlic, ginger, and other ingredients to create a sauce that perfectly complements your chicken and vegetables.
• Garnish for Freshness and Texture: Add a final touch by garnishing the stir-fry with fresh ingredients like minced garlic, minced ginger, sliced scallions, or toasted sesame seeds. These garnishes add freshness, aroma, and texture to the dish.

Frequently Asked Questions

Can I use frozen chicken for the Blackstone stir fry chicken recipe?

It’s best to use thawed chicken for the Blackstone stir fry recipe to ensure even cooking and to prevent the chicken from being overcooked on the outside and undercooked on the inside. If you only have frozen chicken, thaw it thoroughly before cooking.

Can I substitute the chicken with other proteins?

Absolutely! The Blackstone stir fry recipe is versatile, and you can substitute the chicken with other proteins such as beef, shrimp, tofu, or a combination of different proteins. Adjust the cooking times accordingly to ensure the proteins are cooked through.

Can I make the stir fry vegetarian or vegan?

You can make a vegetarian or vegan stir fry by omitting the chicken and using plant-based proteins like tofu or tempeh as a substitute. Use vegetable-based sauces and seasonings, and load up the stir fry with various colorful vegetables.

Can I use a different type of oil for stir-frying?

While high-heat cooking oils like vegetable, canola, or peanut oil are commonly used for stir-frying, you can use other oils like sesame oil or coconut oil to add different flavors to your dish. Just be aware that some oils have lower smoke points, so adjust the heat accordingly.

Can I prepare the stir fry sauce ahead of time?

Yes, you can prepare the stir fry sauce ahead of time and store it in the refrigerator. This allows the flavors to meld together. When ready to use, give the sauce a good stir before adding it to the stir fry.

Can I add more vegetables or customize the vegetable selection?

Absolutely! The vegetable selection is flexible; you can add or substitute with your favorite vegetables. Consider using vegetables that have similar cooking times to ensure they’re cooked evenly.

Can I double the recipe for larger servings?

You can double or adjust the recipe quantities to accommodate larger servings. Just ensure you have enough space on the griddle to cook everything evenly without overcrowding.

More Blackstone Griddle Recipes

• Blackstone Pork Chops
• Blackstone Chicken
• Blackstone Steak
• Blackstone Chicken Quesadillas
• Blackstone Crab Cake Recipe
• Blackstone Garlic Butter Corn