Easy Blackstone Chicken Stir Fry

This Easy Blackstone Chicken Stir Fry is a quick and tasty way to enjoy a restaurant-style meal at home. Tender chicken and crisp, colorful vegetables are cooked on your Blackstone griddle and tossed in a savory, flavorful sauce for a perfect weeknight dinner.

This Easy Blackstone Chicken Stir Fry is a fast, flavorful meal that brings restaurant-quality stir fry right to your backyard griddle.

Juicy chicken cooks perfectly alongside crisp, vibrant vegetables, all coated in a savory, homemade sauce that packs a punch.

Whether you’re feeding the family or hosting friends, this stir fry is simple enough for weeknights but impressive enough to serve any night of the week.

Why You Will Love This Recipe!

• Quick and Easy – Ready in under 20 minutes for weeknight dinners.
• Healthy and Colorful – Packed with lean chicken and crisp, fresh vegetables.
• Full of Flavor – Savory homemade sauce coats every bite perfectly.
• One-Pan Cooking – Everything cooks on your Blackstone griddle with minimal cleanup.
• Customizable – Swap proteins or vegetables to suit your taste and pantry.

Ingredients Needed

• Chicken: Boneless, skinless chicken breast, tender and ready for stir fry
• Salt: Kosher salt for seasoning and enhancing natural chicken flavor
• Black Pepper: Freshly ground black pepper for a subtle, savory kick
• Bell Pepper: Diced bell peppers, colorful and crisp for stir fry
• Broccoli Florets: Fresh broccoli florets adding crunch and vibrant green color
• Snow Peas: Crisp snow peas for sweet, crunchy texture in stir fry
• Cornstarch: Cornstarch used to thicken sauce for glossy coating
• Chicken Broth: Chicken broth providing a savory base for stir fry sauce
• Soy Sauce: Soy sauce adding salty, umami-rich flavor to sauce
• Oyster Sauce: Oyster sauce for depth, richness, and authentic stir fry flavor
• Sesame Oil: Sesame oil adding nutty aroma and savory richness
• Honey: Honey for natural sweetness to balance savory flavors
• Garlic: Minced garlic giving a bold, aromatic flavor to sauce
• Ginger: Minced ginger for warm, zesty, slightly spicy notes

How To Make Easy Blackstone Chicken Stir Fry

Step One: Start by preheating your Blackstone griddle over medium-high heat. Ensure the entire cooking surface is evenly heated before adding the ingredients.

Step Two: Season the chicken pieces with salt, pepper, and any other desired spices or herbs. Set aside while you prepare the vegetables if using fresh vegetables. Wash and chop the vegetables into bite-sized pieces. Keep them separate and organized for easy cooking.

Step Three: Pour a generous amount of high-heat cooking oil, such as vegetable or peanut oil, onto the griddle. Let the oil heat up until it shimmers.

Step Four: Place the seasoned chicken pieces onto the hot griddle, spreading them out in a single layer. Allow the chicken to cook undisturbed for a few minutes until browned and cooked through. Flip the chicken pieces and cook for a few minutes until fully cooked. Remove the chicken from the griddle and set it aside.

Step Five: Add a bit more oil to the griddle if needed, then add the chopped vegetables. Stir fry them quickly, tossing them with a spatula or tongs to ensure even cooking. Cook until the vegetables are tender-crisp, maintaining their vibrant colors. Return the cooked chicken to the griddle once the vegetables are cooked to your liking. Toss the chicken and vegetables together, allowing them to heat through, and combine flavors.

Step Six: Pour the prepared stir-fry sauce over the chicken and vegetables on the griddle. Stir well to coat everything evenly in the sauce. Continue cooking for a minute or two to let the sauce thicken slightly and fully coat the ingredients.

Easy Blackstone Chicken Stir Fry Recipe Tips

• Cut Chicken Evenly: Slice chicken into uniform pieces to ensure even cooking.
• Use Fresh, Crisp Vegetables: Bell peppers, broccoli, and snow peas maintain texture when stir-fried.
• Preheat Your Griddle: A hot Blackstone ensures quick searing and vibrant, slightly charred veggies.
• Don’t Overcrowd the Griddle: Cook in batches if necessary to avoid steaming instead of frying.
• Mix Sauce Separately: Whisk stir-fry sauce ingredients before adding to the chicken and veggies for smooth coating.
• Adjust Sweetness or Saltiness: Taste and tweak honey, soy, or oyster sauce to match your preference.
• Serve Immediately: Stir fry is best enjoyed fresh while vegetables remain crisp and sauce is glossy.

Storing, Freezing & Reheating Instructions

• Storing: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the Blackstone or in a skillet to keep vegetables crisp.
• Freezing: Freeze cooked stir fry in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat on the Blackstone griddle or stovetop over medium heat, stirring occasionally until heated through. Avoid microwaving if possible, as it can make vegetables soggy.

Easy Blackstone Chicken Stir Fry Recipe Faqs

Can I use frozen vegetables for this recipe? Yes! Just add a few extra minutes to the cooking time and stir occasionally to prevent sogginess.

Can I substitute the chicken with another protein? Absolutely! Shrimp, beef, pork, or tofu all work well—adjust cooking times as needed.

Is this recipe gluten-free? If you use gluten-free soy sauce and oyster sauce, this stir fry is completely gluten-free.

Can I make the sauce ahead of time? Yes, whisk together the sauce ingredients in advance and store in the fridge until ready to use.

How do I keep the vegetables crisp? Cook vegetables on a hot griddle and avoid overcrowding; cook in batches if necessary.

Can I make this stir fry spicy? Yes! Add red pepper flakes, chili garlic sauce, or sriracha to the sauce for extra heat.

More Blackstone Griddle Recipes

• Blackstone Pork Chops
• Blackstone Chicken
• Blackstone Steak
• Blackstone Chicken Quesadillas
• Blackstone Crab Cake Recipe
• Blackstone Garlic Butter Corn