Go Back
–+ servings
Easy Blackstone Chicken Stir Fry

Blackstone Chicken Stir Fry

5 from 1 vote
Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

Juicy chicken and crisp-tender vegetables cooked on the Blackstone griddle and tossed in a glossy garlic-ginger sauce. A fast, customizable weeknight dinner ready in about 30 minutes.

Ingredients 

  • 1½ lb boneless, skinless chicken breast, or thighs, cut into 1-inch pieces
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 1 Tbsp high-heat oil, avocado, vegetable, or peanut, for the griddle

Vegetables

  • 2 bell peppers, diced
  • 2 cups broccoli florets, cut small
  • 1 cup snow peas
  • 1 medium carrot, thinly sliced (optional)

Stir-Fry Sauce

  • ¼ cup chicken broth
  • 1 Tbsp cornstarch
  • ¼ cup low-sodium soy sauce
  • 1 Tbsp oyster sauce
  • 2 Tbsp honey
  • 1 Tbsp toasted sesame oil
  • 3 cloves garlic, minced
  • 1 Tbsp fresh ginger, minced

To Garnish

  • 2 scallions, sliced
  • 1 tsp toasted sesame seeds

Instructions

  • Make the sauce: Whisk the cornstarch into the chicken broth until smooth, then whisk in the soy sauce, oyster sauce, honey, sesame oil, garlic, and ginger. Set aside.
  • Preheat the Blackstone to medium-high (375–400°F) for 8–10 minutes.
  • Prep the chicken and season with salt and pepper; chop all vegetables and keep them nearby.
  • Sear the chicken: Add 1 Tbsp oil, spread the chicken in a single layer, and sear undisturbed 2–3 minutes. Toss and cook 3–4 minutes more until browned and 165°F. Set aside.
  • Cook the vegetables: Add a little oil, then carrots and broccoli; cook 2 minutes. Add bell peppers and snow peas; cook 2–3 minutes until tender-crisp.
  • Combine: Return the chicken to the griddle. Re-whisk the sauce, pour it over everything, and toss 1–2 minutes until glossy and thickened.
  • Serve: Garnish with scallions and sesame seeds. Serve hot over rice or noodles.

Equipment

  • Blackstone Griddle
  • Mixing bowl + whisk
  • Metal griddle spatulas

Notes

  • Re-whisk the sauce right before adding it — cornstarch settles.
  • Don't overcrowd; cook in batches if doubling.
  • Swap in shrimp, beef, pork, or tofu and adjust cook times.

Nutrition

Serving: 1ServingCalories: 365kcalCarbohydrates: 24gProtein: 41gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 109mgSodium: 1270mgPotassium: 1100mgFiber: 4gSugar: 14gVitamin A: 5072IUVitamin C: 136mgCalcium: 71mgIron: 2mg