Arthur Treacher’s Fried Pickles Copycat Recipe

If you’ve been craving that Arthur Treacher’s crunch, this Arthur Treacher’s Fried Pickles Copycat Recipe will scratch the itch—and maybe create a whole new craving. So grab a jar of pickles, heat up that oil, and get frying.

If you’ve ever been to Arthur Treacher’s, you know their fried pickles are not just a side dish—they’re a crunchy, tangy addiction.

That golden batter, that perfect snap when you bite in, and that juicy pickle inside… it’s the stuff snack dreams are made of. The good news? You don’t have to wait for a trip to the restaurant—you can make them at home, and they’ll taste just as good (if not better).

This copycat recipe nails that light, crispy batter and briny pickle punch. We’re talking thinly sliced dill pickles dipped in a seasoned coating, fried until golden perfection, and served piping hot with a creamy dipping sauce.

Whether you’re making them for game night, a party appetizer, or just because you had a craving at 10 a.m., these fried pickles are your new go-to snack.

Why You’ll Love This Arthur Treacher’s Fried Pickles Copycat Recipe

• That Authentic Flavor – Tastes like it came straight from the Arthur Treacher’s fryer.
• Crispy Every Time – The batter is light, crunchy, and never soggy.
• Easy to Make – You only need pantry staples and a jar of pickles.
• Perfect for Parties – These disappear fast, so make extra.
• Dip-Friendly – Pair with ranch, remoulade, or tartar sauce for the full experience.

Arthur Treacher’s Fried Pickles Ingredients

• Dill pickle chips: Tangy, crunchy pickle slices perfect for frying crispy snacks.
• All-purpose flour: Light coating base to help batter stick well.
• Garlic powder: Adds savory, aromatic garlic flavor without overpowering.
• Paprika: Provides mild smoky warmth and vibrant color.
• Salt: Enhances all flavors, balancing savory and tangy notes.
• Black pepper: Gives subtle heat and depth to the seasoning.
• Eggs: Binds ingredients together for a sturdy crispy coating.
• Buttermilk (or regular milk): Adds moisture and slight tang for tender crust.
• Panko breadcrumbs (or regular breadcrumbs for finer coating): Creates extra crunchy texture for golden, crispy coating.

How To Make Arthur Treacher’s Fried Pickles Copycat Recipe

Step One: Drain pickle chips and pat them dry with paper towels. This is important so the coating sticks.

Step Two: Bowl 1: Mix flour, garlic powder, paprika, salt, and pepper. Bowl 2: Whisk egg and buttermilk together. Bowl 3: Add panko breadcrumbs.

Step Three: Dredge each pickle chip in the flour mixture, dip into the egg mixture, then coat with breadcrumbs. Press gently so the crumbs stick.

Step Four: Place breaded pickles in a single layer in your air fryer basket. Lightly spray with cooking spray.

Step Five: Air fry at 400 degrees F and set cook time for 7-9 minutes, flipping halfway through, until golden brown and crispy. Enjoy hot with ranch, tartar sauce, or Arthur Treacher’s remoulade sauce.

Arthur Treacher’s Fried Pickles Copycat Recipe Tips

• Dry those pickles well — Excess moisture means soggy batter, so pat them really dry.
• Use fresh oil at the right temperature — 350°F is your sweet spot for crispiness without burning.
• Don’t overcrowd the fryer — Fry in small batches to keep oil temperature steady and crispy results.
• Double-dip the coating — For extra crunch, dip pickles twice in egg and flour/breadcrumbs.
• Serve immediately — Fried pickles lose their crunch fast, so eat them hot.
• Try an air fryer version — Spray coated pickles with oil and air fry at 400°F for 8-10 minutes for a lighter option.

Storing, Freezing & Reheating Instructions

• Storing: Store leftover fried pickles in an airtight container in the refrigerator for up to 2 days. Make sure they’re completely cooled before sealing to prevent sogginess.
• Freezing: Freeze fried pickles in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They can be stored for up to 2 months without losing quality.
• Reheating: Reheat fried pickles in the air fryer or oven at 375°F for 5–7 minutes to restore crispiness. Avoid microwaving, as it will make them soggy and limp.

Arthur Treacher’s Fried Pickles Copycat Recipe Faqs

What kind of pickles should I use? Dill pickle chips work best for that classic tangy flavor and ideal frying size.

Can I use sweet pickles instead of dill? You can, but it will change the flavor to sweeter and less tangy.

How do I keep the coating crispy? Make sure to pat the pickles dry before breading and fry in hot oil without overcrowding.

How long can I store leftover fried pickles? Store in an airtight container in the fridge for up to 2 days; reheat in the air fryer for best crispiness.

Can I prepare the batter ahead of time? It’s best to mix the batter fresh to keep it light and crispy.

More Copycat Arthur Treachers Recipes

Arthur Treacher’s Fish Batter Copycat Recipe

Arthur Treacher’s Po Boy Sandwich

Arthur Treacher’s Tartar Sauce Recipe

Arthur Treacher’s Hush Puppies Copycat Recipe

Arthur Treacher’s Remoulade Sauce Copycat Recipe

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