Arthur Treacher’s Fried Pickles Copycat Recipe
Description
Make crispy, golden Arthur Treacher’s fried pickles at home with this easy copycat recipe. Perfectly seasoned and crunchy, these fried pickles are a delicious appetizer or snack.
Ingredients
- 1 cup dill pickle chips, drained and patted dry
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large egg, beaten
- ½ cup buttermilk, or regular milk
- 1 cup panko breadcrumbs, or regular breadcrumbs for finer coating
Instructions
- Drain 1 cup dill pickle chips and pat them dry with paper towels. This is important so the coating sticks.
- Set Up Breading Stations:
- Bowl 1: Mix ½ cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon paprika, ½ teaspoon salt and ½ teaspoon black pepper.
- Bowl 2: Whisk 1 large egg and ½ cup buttermilk together.
- Bowl 3: Add 1 cup panko breadcrumbs.
- Dredge each pickle chip in the flour mixture, dip into the egg mixture, then coat with breadcrumbs. Press gently so the crumbs stick.
- Place breaded pickles in a single layer in your air fryer basket. Lightly spray with cooking spray.
- Air fry at 400°F for 7–9 minutes, flipping halfway through, until golden brown and crispy.
- Enjoy hot with ranch, tartar sauce, or Arthur Treacher’s remoulade sauce.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 53kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.002gCholesterol: 17mgSodium: 246mgPotassium: 53mgFiber: 1gSugar: 1gVitamin A: 74IUVitamin C: 1mgCalcium: 31mgIron: 1mg