Rich, hearty and comforting Air Fryer Yankee Pot Roast made with tender, juicy beef and perfectly cooked vegetables. This timeless dish is so easy to make in the air fryer in half the time, with perfect results every time!
And the air fryer works its magic by cooking the tender roast with a flavorful broth that tastes like it’s been slow-cooked for hours. The meat comes out tender and just melts in your mouth.
This Air Fryer Yankee Pot Roast is perfect for any celebrations or gatherings. So whether you’re preparing a special Sunday dinner or a weeknight treat, this recipe is sure to impress!
For more delicious roast recipes, check out my Cracker Barrel Mushroom Pot Roast, Air Fryer Stuffed Pork Roast or Air Fryer Trader Joe’s Beef Sirloin Roast.
Why You’ll Love This Recipe
- Juicy and tender: The air fryer sears the roast to lock in flavor, making it juicy and delicious. It practically melts in your mouth!
- Convenience: This recipe cooks the roast and vegetables together for an easy, mess-free meal.
- Rich Flavor: The combination of beef broth, red wine and herbs creates the most mouthwatering pot roast!
- Perfect for Any Occasion: Whether for holidays, family dinners or meal prep, this dish is a winner and guaranteed family favorite!
Ingredients You’ll Need
- Beef chuck roast – A 3-4 lb cut is perfect for pot roast, as it becomes tender and flavorful when cooked low and slow. Don’t forget to adjust the roast size to your air fryer size.
- Vegetables – I recommend using carrots, potatoes, onion, garlic for the classis Yankee Pot Roast flavor.
- Beef broth and red wine – For a rich, savory base. If you prefer not to use wine, substitute with more beef broth.
- Herbs and spices – Crucial for that authentic flavor. I like to use a combination of thyme, rosemary and bay leaves.
How to Make Air Fryer Yankee Pot Roast
Step One: Rub the chuck roast with olive oil, then season generously with salt and pepper. Preheat the air fryer to 400 degrees F (200°C) and sear the roast for 20-25 minutes, flipping halfway through.
Step Two: While the roast sears, peel and cut the carrots and potatoes into chunks. Dice the onion and mince the garlic. After searing, place the roast in a baking dish that fits inside your air fryer. Arrange the carrots, potatoes, onion and garlic around the roast.
Step Three: Pour the beef broth and red wine over the roast. Sprinkle with thyme, rosemary, and add the bay leaves. Lower the air fryer temperature to 320 degrees F (160°C). Place the dish in the air fryer basket and cook for 1.5 to 2 hours, checking occasionally. Add more broth or water if needed to keep the dish moist.
Step Four: Once the roast is tender and easily shreds with a fork, remove it from the air fryer. Let it rest for 10 minutes before slicing. Serve with the vegetables and drizzle the flavorful broth over the top.
Flavor Variations
- Garlic: Double the garlic for a more rustic, aromatic flavor.
- Fresh herbs: Add fresh rosemary and thyme sprigs instead of dried for a fresher taste.
- Mushrooms: Toss in sliced mushrooms along with the vegetables for an earthy umami boost.
- Spicy Kick: Add a pinch of red pepper flakes to the broth for a subtle hint of heat.
- Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a sweeter, nutrient-packed option.
Expert Tips for a Juicy Yankee Pot Roast
- Choose the right cut: Chuck roast is ideal for pot roast because of its marbling, which keeps it moist and tender when cooked low and slow.
- Sear for flavor: The initial sear at 400°F locks in the juices and adds a caramelized crust to the roast.
- Monitor the liquid: Check the broth level occasionally to ensure the roast and vegetables stay moist. Add more broth or water as needed.
- Use a meat thermometer: The internal temperature of the roast should reach 145°F (63°C) for perfectly cooked beef.
- Cover if needed: If the juice keeps evaporating and the roast seems dry, cover with aluminum foil.
- Let it rest: Allowing the roast to rest for 10 minutes after cooking helps the juices redistribute, making each slice tender and juicy.
Frequently Asked Questions
Can I make this recipe without red wine? Yes! Simply replace the wine with an equal amount of beef broth for a rich and savory broth without the wine flavor.
What’s the best way to store leftovers? Store leftover roast and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 325°F until warmed through.
Can I use a different cut of beef? Yes, cuts like brisket or bottom round can work as alternatives, though they may require slightly longer cooking times to become tender.
How do I prevent the vegetables from becoming mushy? Cut the vegetables into larger chunks to keep their texture intact during the long cooking process.
More Easy Air Fryer Recipes
- Easy Frozen Pork Tenderloin in Air Fryer Recipe
- Air Fryer Meat Pies
- Air Fryer Copycat Starbucks Vanilla Bean Scones
- Air Fryer Buffalo Chicken Wontons
- Air Fryer Apple Cinnamon Bacon Bites
- Air Fryer Fried Bananas
- Air Fryer Salt and Vinegar Potato Chips
Don’t Forget To Pin!
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Air Fryer Yankee Pot Roast
Description
Ingredients
- 3 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 medium carrots, peeled and cut into chunks
- 3 medium potatoes, peeled and cut into chunks
- 1 cup beef broth
- 1 cup red wine, optional, or use more beef broth
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 bay leaves
Instructions
- Rub the roast with olive oil and generously season with salt and pepper. Preheat your air fryer to 400°F (200°C) and sear the roast for 20-25 minutes, flipping halfway through.
- While the roast sears, peel and chop the carrots and potatoes into chunks. Dice the onion and mince the garlic.
- Once seared, transfer the roast to a baking dish that fits inside the air fryer. Surround the roast with the prepared carrots, potatoes, onion, and garlic.
- Pour the beef broth and red wine over the roast, then sprinkle with thyme, rosemary, and add the bay leaves.
- Reduce the air fryer temperature to 320°F (160°C), place the dish in the air fryer basket, and cook for 1.5 to 2 hours, checking occasionally. Add more broth or water as needed to keep the dish moist.
- Once the roast is tender and shreds easily with a fork, remove it from the air fryer and let it rest for 10 minutes. Slice the roast and serve with the vegetables, drizzling the flavorful broth over the top.
Equipment
- Baking Pan
Nutrition
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