Air Fryer Yankee Pot Roast
Description
Make a tender and flavorful Air Fryer Yankee Pot Roast with this easy recipe! Packed with carrots, potatoes, and savory seasonings, it’s a comforting meal cooked quickly in your air fryer.
Ingredients
- 3 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 medium carrots, peeled and cut into chunks
- 3 medium potatoes, peeled and cut into chunks
- 1 cup beef broth
- 1 cup red wine, optional, or use more beef broth
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 bay leaves
Instructions
- Rub the roast with olive oil and generously season with salt and pepper. Preheat your air fryer to 400°F (200°C) and sear the roast for 20-25 minutes, flipping halfway through.
- While the roast sears, peel and chop the carrots and potatoes into chunks. Dice the onion and mince the garlic.
- Once seared, transfer the roast to a baking dish that fits inside the air fryer. Surround the roast with the prepared carrots, potatoes, onion, and garlic.
- Pour the beef broth and red wine over the roast, then sprinkle with thyme, rosemary, and add the bay leaves.
- Reduce the air fryer temperature to 320°F (160°C), place the dish in the air fryer basket, and cook for 1.5 to 2 hours, checking occasionally. Add more broth or water as needed to keep the dish moist.
- Once the roast is tender and shreds easily with a fork, remove it from the air fryer and let it rest for 10 minutes. Slice the roast and serve with the vegetables, drizzling the flavorful broth over the top.
Equipment
- Baking Pan
Nutrition
Serving: 1ServingCalories: 449kcalCarbohydrates: 20gProtein: 35gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 117mgSodium: 568mgPotassium: 1089mgFiber: 3gSugar: 3gVitamin A: 5133IUVitamin C: 19mgCalcium: 65mgIron: 5mg