Air Fryer Pesto Chicken and Tomato Kebabs — Looking for an easy and healthy meal? Try these air fryer pesto chicken and tomato kebabs! They’re delicious and perfect for a summer barbecue. Plus, they’re low-carb and gluten-free. So go ahead and enjoy them guilt-free!
There is nothing better on a warm summer evening than a great and easy chicken dinner. Today I am giving you my recipe for Air Fryer Pesto Chicken and Tomato Kebabs.
Pesto Chicken kebabs are so awesome, the air fryer does an amazing job at perfectly cooking them up, and they are ready for a delicious and healthy dinner!
If you love BBQ, you will so love this recipe. With only four ingredients, you get a great and tasty dinner made in less than 10 minutes!
If you are looking for even more Air Fryer Chicken Recipes, some of my favorites are AIR FRYER CHICKEN BREAST (LEMON GARLIC), AIR FRYER POLLO ASADO CHICKEN, AIR FRYER NAKED CHICKEN TENDERS, and AIR FRYER PESTO CHICKEN TENDERS.
Ingredients Needed For Air Fryer Pesto Chicken and Tomato Kebabs
Summer is the perfect time for cookouts and kebabs are always a fun and easy option! In this post, we’ll show you how to make pesto chicken and tomato kebabs in your air fryer. These are quick and healthy meals that everyone will love. So get your skewers ready and let’s get cooking!
- Chicken: Either use Boneless, Skinless Chicken Breast, or chicken tenders. You can also use turkey tenderloins for this recipe.
- Pesto Sauce: Use store-bought or homemade
- Seasonings
- Cherry Tomatoes: You can also use diced tomatoes, for this recipe, although I love cherry tomatoes for this recipe.
How To Make Air Fryer Pesto Chicken and Tomato Kebabs
Step One: Start by cutting your chicken into 1-inch cubes. Mix in the pesto and marinade from an hour to overnight.
Step Two: Then thread the chicken and tomatoes through the skewers. Place in your Air Fryer, and set the air fryer temperature to 350 degrees F, air fryer setting, and set cook time for 10 minutes, flipping halfway during the cooking process.
Check the internal temperature of the chicken before removing it. The chicken’s internal temperature should be 165 degrees F.
Air Fryer Pesto Chicken and Tomato Kebabs Recipe Tips
- Use boneless, skinless chicken breast for the healthiest option.
- You can use chicken thighs (boneless) for this meal.
- You can either use store-bought or homemade pesto sauce for this recipe.
- The longer the meat soaks, the more flavor that you will get from your dish.
- You can add other vegetables; I went with simple tomatoes, which are amazing when Air Fried.
- Do not overcook. The key to cooking with the Air Fryer is to check your meat frequently and use a meat thermometer to know when your meat is perfectly done.
Air Fryer Pesto Chicken and Tomato Kebabs Recipe Faqs
Can I use store-bought pesto? Yes! Store-bought pesto works great for this recipe. Just pick one made with fresh basil and real Parmesan for the best flavor.
What kind of chicken should I use? Boneless, skinless chicken breasts or thighs both work well. Thighs stay a little juicier if you prefer dark meat.
Can I prep these ahead of time? Absolutely. You can marinate the chicken in pesto for up to 24 hours and assemble the skewers when you’re ready to cook.
Do I need to preheat the air fryer? Preheating helps get a nice sear on the chicken, so yes, preheat for about 3 minutes before cooking.
Can I add other vegetables to the skewers? Sure! Bell peppers, red onions, or zucchini all pair nicely with the pesto and tomatoes.
How do I know when the chicken is done? Use a meat thermometer—chicken should reach an internal temperature of 165°F for safe eating.
What should I serve with these kebabs? Try them with a side of rice, pasta tossed in extra pesto, or a crisp green salad.
More Easy Air Fryer Recipes
- AIR FRYER CHICKEN YAKITORI
- AIR FRYER BUFFALO CHICKEN TENDERS
- EASY AIR FRYER PAD THAI CHICKEN EGG ROLLS
- AIR FRYER WENDY’S SPICY CHICKEN SANDWICH
Don’t Forget To Pin!
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Air Fryer Pesto Chicken and Tomato Kebabs
Description
Ingredients
- 1 p;ound boneless skinless chicken breasts
- 8 ounces pesto sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes
Instructions
- Start by cutting your chicken into 1-inch cubes. Mix in the pesto and marinade from an hour to overnight.
- Then thread the chicken and tomatoes through the skewers. Place in your Air Fryer, set the temperature to 350 degrees F, air fryer setting, for 10 minutes, flipping halfway during the cooking process.
- Check the internal temperature of the chicken before removing it. The chicken’s internal temperature should be 165 degrees F.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray, or Parchment Paper
- Wooden or Metal Skewers, if using wooden kabobs soak them in water for 60-65 minutes.
Nutrition
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